Formal Hall Menu
Week Commencing 29th April
Wednesday | ||||||
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Thursday | ||||||
Starter | ||||||
Tandoori Chicken Terrine With Mango Salsa | ||||||
Vegetarian | ||||||
Spiced Rainbow Carrot Terrine With Toasted Sunflower Seeds And Chilli Oil | ||||||
Main | ||||||
Ginger, Garlic And Coriander Grilled Salmon With Bombay Style New Potatoes, Green Beans And Cumin Coconut Sauce | ||||||
Vegetarian | ||||||
Ginger, Garlic And Coriander Grilled Tofu Steak With Bombay Style New Potatoes, Green Beans And Cumin Coconut Sauce | ||||||
Dessert | ||||||
Carrot And Passion Fruit Cake With Cinnamon Poached Mango Compote | ||||||
Friday | ||||||
Starter | ||||||
Spiced Courgette Velouté With Crispy Leeks And Smoked Applewood Cheese Straw | ||||||
Main | ||||||
Bbq Braised Blade Of Beef With Cajun Spiced Sweet Potato Wedges, Baby Sweetcorn And Sticky Bbq Sauce | ||||||
Vegetarian | ||||||
Cajun Grilled Halloumi And Peppers With Cajun Spiced Sweet Potato Wedges, Baby Sweetcorn And Sticky Bbq Sauce | ||||||
Dessert | ||||||
Strawberry Eton Mess Cheese Cake | ||||||
Sunday | ||||||
Classic Prawn Cocktail With Bloody Mary Shot | ||||||
Vegetarian | ||||||
Pickled Beetroot Carpaccio With Orange, Creamed Goats Cheese And Buttered Lemon Bread | ||||||
Main | ||||||
Grilled Rump Steak With Chunky Chips, Grilled Mushroom, Onion Ring And Peppercorn Sauce | ||||||
Vegetarian | ||||||
Butternut And Ricotta Open Lasagne With Red Wine Braised Shallots, Roasted Baby Courgettes, Rocket, Parmesan And Balsamic Salad | ||||||
Dessert | ||||||
Sticky Toffee Pudding With Toffee Sauce And Vanilla Ice Cream |