Formal Hall Menu

Formal Hall Menu

Week Commencing 27th May

Wednesday
Starter 
Mozzarella, Roasted Cherry Tomato'S, Rocket And Basil Pesto 
Main 
Chicken Breast With Truffle Potato Croquette, Garlic And Spinach Puree, Roasted Butternut, Tomato And Lentil Dressing 
Vegetarian 
Caramelised Red Onion And Goats Cheese Tart With New Potatoes, Asparagus And Beetroot Salad 
Dessert
White Chocolate And Raspberry Fondant With Textures Of Raspberries
 
Thursday 
Starter 
Crispy Salmon Cake With Smoked Paprika Aioli And Crispy Rocket 
Vegetarian 
Crispy Sweet Potato And Coriander Cake With Smoked Paprika Aioli And Crispy Rocket 
Main 
Pork Fillet Roulade Stuffed With Garlic And Spinach, Wholegrain Mustard Mash, Roasted Chantany Carrots, Sugar Snap Peas And Cider Jus 
Vegetarian 
Butternut And Ricotta Open Lasagne With Red Wine Braised Shallots, Vine Cherry Tomatoes, Rocket And Chive Beurre Blanc
Dessert
White Chocolate Tart With Textures Of Raspberries 
 
Friday 
Starter 
Spiced Courgette Velouté With Crispy Leeks And Smoked Applewood Cheese Straw 
Main 
Bbq Braised Blade Of Beef With Cajun Spiced Sweet Potato Wedges, Baby Sweetcorn And Sticky Bbq Sauce 
Vegetarian 
Cajun Grilled Halloumi And Peppers With Cajun Spiced Sweet Potato Wedges, Baby Sweetcorn And Sticky Bbq Sauce
Dessert
Strawberry Eton Mess Cheese Cake 
 
Sunday 
Classic Prawn Cocktail With Bloody Mary Shot 
Vegetarian 
Pickled Beetroot Carpaccio With Candied Walnuts, Creamed Goats Cheese And Buttered Lemon Bread 
Main 
Grilled Rump Steak With Chunky Chips, Grilled Mushroom, Onion Ring And Peppercorn Sauce 
Vegetarian 
Butternut And Ricotta Open Lasagne With Red Wine Braised Shallots, Roasted Baby Courgettes, Rocket, Parmesan And Balsamic Salad 
Dessert
Sticky Toffee Pudding With Toffee Sauce And Vanilla Ice Cream