Formal Hall Menu

Formal Hall Menu 9th - 15th March 2020

MONDAY
No Meal

TUESDAY

No Meal

WEDNESDAY

Roasted Plum Tomato and Lentil Soup With Green Peppercorn Crème Fraiche
Tenderloin Of Pork, Apple Ketchup, Black Pudding Croquette, Curly Kale, Caramelised Apple, Cider jus
(v) Vegan Shepherds Pie With Spiced Lentils, Curly Kale, Carrots
Sticky Toffee Pudding, Cardoman Ice Cream, Spiced Toffee Sauce

THURSDAY

Roasted Beetroot, Hummus, Dukkah, Chilli Oil
(V) Creamed Aubergine Pate, Hummus, Toasted Brioche, Herb Salad
Roast Chicken Supreme, Thyme Jus, Garlic Pomme Puree, Cabbage, Carrot Puree, Crispy Pancetta
(V) Wild Mushroom And Kale Pithivier, Garlic Pomme Puree, Carrot Puree, Cabbage
Mango and Passion Fruit Eton Mess With Crushed Meringue & Honeycomb

FRIDAY

Queen Margaret Feast

SATURDAY
No Meal

SUNDAY
No Meal