Formal Hall is a served meal in the Cripps Dining Hall and is intended to be a formal occasion when you can entertain guests both private and guests from other colleges.
Formal Hall takes place at 7.30pm on Wednesday, Thursday, Friday and Sunday evenings (alternate Thursdays and Fridays will be MCR only commencing with the first Thursday of each term).
How to book in to attend a Formal Hall.
Go to www.upay.co.uk to book online for Formal Hall. In order to access the Formal Hall booking pages you will need to log in as you would if topping-up your cashless account.
Once logged in you select the function booking option from the menu on the left hand side of the screen. From the calendar that appears select the date of the Formal Hall you wish to attend and follow the on screen instructions.
You can book a maximum of 2 tickets, 1 for yourself and for one guests.
Queens’ Fellows are most welcome to join their students and Formal Hall meals can be booked in the same manner as High Table (indicating you would like to dine at Formal Hall).
Special Diets and Ticket Options
There are 10 ticket options for booking into Formal Hall which are shown below:
- Standard Meal – This ticket is for students and guests with no dietary requirements
- Vegetarian Meal
- Vegan Meal
- Halal Meal
- Meal without any Gluten ingredients added
- No Pork
- Nut allergy
- No Dairy
- No Fish
- Other Diet
Students or guests who require the other diet ticket should book online as normal but need to email the catering department on firstname.lastname@example.org to inform them of their dietary requirements. The email needs to contain your name, the date you are attending Formal Hall and your dietary requirements for the meal and needs to be received at least 48 hours before the Formal Hall you are attending.
Please note; Kosher meals require 5 working days notice, request to be made in the usual manner
Payment and Tickets
Payment is made when you book the tickets on line and can be either by a debit or credit card or from your cashless account. Once the booking is confirmed you will see a confirmation page which needs to be printed and bought with you to the Formal Hall and will act as your ticket.
Formal Hall Reservation cut off times:
The system will not accept bookings after 2.00pm the day before the Formal Hall with the exception for Formal Hall on Sunday night.
Day of formal hall
Guests and Groups
Note: Currently external group bookings are not permitted
Formal hall is limited to 80 places with each member of College bringing 4 guests each, if you are interested in bringing more guests, increasing the number of places available, or arranging a group booking please contact the Catering Management Team as detailed above.
In order to facilitate additional places (above 90) at Formal Hall it is necessary to a charge a sur charge of £2.50 per additional person.
Please note: Guests under the age of 18 years of age are not permitted to attend Formal Halls in College
The Formal Hall Etiquette and Guidance
You must enter hall by 7.30pm (this is the time that Fellows High Table starts), please ensure that you and your guest arrive in plenty of time; entry will be refused after 7.30pm.
- Gowns must be worn by all members of College.
COVID 19 Guidance:
- Face coverings will be required when transiting through the buttery and the dining hall.
- Limited numbers of diners will be allowed in the lobby area of Cripps Hall.
- All Guests using the main student Cafeteria and Dining Hall will requested to follow the College guidance on social proximity, which will be controlled by socially distanced queuing and seating in Cripps Dining Hall.
- Please sanitise your hands before you enter the cafeteria servery area or dining hall
Wine at Formal Hall
Tutorial Policy allows a maximum of half a bottle of wine per person (no spirits or fortified wines are permitted).
Refunds for Formal Hall tickets
In the first instance a request for a refund of a formal hall ticket should be made to the JCR/MCR Steward. The JCR/MCR Steward will decide whether to forward this request on to the Catering Management Team.