High Table Menu

17th -21st December 
 
LUNCH
Monday 
Leek Soup (Milk)
Focaccia with Mediterranean Vegetables (Gluten, Milk, Celery)
Chicken in Plum Sauce  Stir Fry Vegetables   (Sesame, Sulphites, Soya)  
Herb Scented New Potatoes
Mange Tout and Sugar Snap Peas
Syrup Sponge and Custard    (Gluten, Egg, Milk) 
 
Tuesday 
Soup of the Day 
Porcini Ravioli and Mushroom Sauce (Milk, Gluten )
Classic Tuna Nicoise  ( Fish, Egg, Sulphites )  
New Potatoes
Buttered Savoy Cabbage   (Milk)
Warm Chocolate Sponge, Chocolate Custard  (Egg, Gluten, Milk)
 
Wednesday 
Soup of the Day 
Roast Chicken 
Wild Mushroom Arancini with Tomato Sauce (Gluten, Sulphites, Egg, )
Roast Potatoes
Broccoli Mornay   (Gluten, Milk)
Treacle Tart, Custard   (Egg, Gluten, Milk)
 
Thursday 
Soup of the Day 
Roasted Vegetable Crumble Topped with Nuts and Seeds   (Gluten, Milk, Nuts)   
Rump Steak, Peppercorn Sauce   (Milk, Sulphites)
Parsley Buttered New Potatoes   (Milk)
Peas and Carrots
Apple and Summer Fruit Crumble, Custard   (Gluten, Milk)
 
Friday 
Soup of the Day 
Chicken Breast with Red Wine Sauce (Sulphites)
Vegetable Wellington (Gluten)
Green Beans 
Carrots 
Rice Pudding (Milk)
 
 
 
DINNER 
Monday 
DINNER MENU TO BE ADVERTISED IN THE SCR ONCE A FELLOW SIGNS IN FOR DINNER
Tuesday 
DINNER MENU TO BE ADVERTISED IN THE SCR ONCE A FELLOW SIGNS IN FOR DINNER
Wednesday 
DINNER MENU TO BE ADVERTISED IN THE SCR ONCE A FELLOW SIGNS IN FOR DINNER
Thursday 
DINNER MENU TO BE ADVERTISED IN THE SCR ONCE A FELLOW SIGNS IN FOR DINNER
Friday 
Closed