High Table Menu

Fellows Menu  16th - 22nd April 
LUNCH
Monday
Soup of the Day 
Moroccan Lamb Tagine, Preserved Lemon, Apricots (Celery, Sulphites)  
Vegan Polenta, Roasted Vegetable and Roast Tomato Bake (Celery,Gluten)
Sweet Potato Mash (Milk)
Cabbage and Leeks (Milk)
Apple and Blackberry Pie, Custard (Gluten,Milk,Eggs)
 
Tuesday
Soup of the Day 
Chicken,Chorizo,Mascapone,Lime,Tarragon, (Gluten,Milk) 
Cannelloni of Spinach and Ricotta, Tomato Sauce, Mozzarella (Celery,Gluten,Milk)
Curly Fries (May Contain Traces of G,M,F,N,Mol,Cru,E)
New Potatoes
Mange Tout and Green Beans
Warm Lemon Drizzle Cake, Custard (Gluten,Custard,Eggs)
 
Wednesday
Soup of the Day 
Honey and Mustard Glazed Bacon Loin,Gravy (Celery,Mustard) 
Porcini Ravioli, Creamy Mushroom Sauce (Gluten,Milk,Egg,Suphites)
Roast Potatoes
Roasted Root Vegetables (Celery)
Jam Sponge Pudding, Custard (Gluten,Eggs,Milk)
 
Thursday
Soup of the Day 
Classic Shepherds Pie, Creamy Mash Gratin (Celery,Milk,Fish) 
Roasted Root Vegetable and Lentil Shepherdess Pie, Creamy Mash Gratin (Celery,Milk)
Parsley Buttered New Potatoes (Milk)
Flamande Mix
Mixed Fruit Crumble, Custard (Gluten,Milk)
 
Friday
Soup of the Day 
Battered Haddock, Tartare Sauce, Lemon Wedge (May Contain Traces of G,M,F,N,Mol,Cru,E)  
Vegan Butterbean, Spinach and Cherry Tomato filled Squash
Chips (May Contain Traces of G,M,F,N,Mol,Cru,E)
Mushy Peas
Mango and Coconut Rice Pudding (Milk)
 
Saturday
 
Sunday
Brunch
12.30pm - 1.30pm  
 
Fellows Menu C New 16th - 22nd April 
DINNER 
Monday 
Salad Niçoise (Fish, Sulphites, Eggs) 
Grilled Red Mullet with Pesto Dressing (Nuts, Fish, Sulphites, Nuts)
Veg: Bruschetta with Wild Mushroom & Apple Dressing
Crushed Tomato Mid Potatoes
Tagliatelle Courgette (Milk)
Chocolate Fondant (Soya, Milk, Eggs, Wheat)
 
Tuesday 
Prawn and Crab Timbale  with Herb Salad (Eggs , wheat, Crustaceans, Sulphites)
Baked Breast of Guinea Fowl, Crème Fraiche Mushroom Sauce (Sulphites, Milk)
Creamy Saffron Risotto (Sulphites, Milk)
Mash Potato (Milk)
Green Beans
Classic Old Fashioned Pear Trifle (Sulphites, Milk, Nuts, Wheat, Eggs)
 
Wednesday 
Salmon Ceviche with Pickled Onions and Guacamole (Sulphites, Fish)
Braised Blade of Beef, Wholegrain Mustard Sauce (Celery, Mustard, Milk, Sulphites)
Veg: Roasted Tomato, Basil & Vegetarian Parmesan quiche (Milk, Eggs, Wheat)
Herbed New Potatoes (Milk)
Buttered Green Beans (Milk)
Lemon Syllabub (Milk, Sulphites)
 
Thursday 
Wild Mushroom, Red Onion Goats Cheese Galette (Wheat, Milk, Eggs)
Daube of Pork with Apricots and Cider Sauce (Sulphites, Mustard)
Veg: Cashel Blue and  Vegetable Gnocchi (Wheat, Milk, Eggs)
Bubble and Squeak (Milk)
Carrots
Blackberry and Apple Crumble Tart with Custard Sauce (Milk, Wheat, Eggs, Nuts, Soya)
 
Friday 
Open Lasagne Salmon, Mushroom Fricassee (Wheat, Milk, Sulphites, Fish)
Confit Duck with Orange and Redcurrant (Celery, Sulphites)
Veg: Polenta cake, Tomato, Olives and Capers (Wheat, Milk)
Anna Potatoes (Milk)
Cabbage
Chocolate and Cherry Mousse (Soya, Eggs, Wheat, Milk, Sesame, Sulphites)
 
Saturday 
NO MEAL
 
Sunday 
Roasted Tomato, Basil and Parmesan Quiche Baby Leaf Salad (Milk, Eggs, Wheat, May contain Nuts, Soya)
Slow Braised Shank of Lamb, Red Wine Sauce (Wheat, Sulphites)
Veg: Potato Rosti, Mushrooms, Spinach and Garlic Herb Cream
Creamed Potato (Milk)
Ratatouille (Sulphites)
Baked Raspberry Cheesecake (Milk, Wheat, Eggs)