High Table Menu

High Table menu for week commencing 9th October 2017

LUNCH
Monday 
Roasted Sweet Tomato, Garlic and Basil Soup (Celery,Gluten)
Beef Lasagne, Parmesan Crust (Gluten,Eggs,Milk,Celery,Fish)  
Vegetable Mince Lasagne (Gluten,Milk,Eggs,Sulphites)
Roasted New Potatoes with Thyme
Cabbage and Leeks
Warm Chocolate Brownie, Chocolate Sauce (Soya,Eggs,Gluten,Milk)
 
Tuesday 
Butternut Squash and Cumin Soup (Celery)
Coq Au Vin, with Rice (Sulphites,Celery)  
Vegan Mushroom Bolognese with Spaghetti (Celery,Gluten) 
Buttered New Potatoes (Milk)
Cauliflower
Syrup Sponge, Cusard (Glutn,Eggs,Milk)
 
Wednesday 
Cauliflower and Cheese Soup (Milk,Celery)
Leg of Lamb, Marinated with Queens Herbs and Garlic, Gravy (Celery) 
Vegan Roasted Red Pepper stuffed with Fennel, Cherry Tomato and Quinoa
Roast Potatoes 
Broccoli
Lemon and Honey Bread and Butter Pudding, Custard (Gluten,Eggs,Milk)
 
Thursday 
Curried Parsnip Soup (Celery,Mustard,Tree Nuts,Peanuts)
Sea Trout Supreme, Leek and Dill Sauce (Fish, Milk, Celery, Sulphites)  
Paneer and Vegetable Korma, Poppadom  (Gluten,Milk) (Traces of G,M,F,N,Mol,Cru,E)
New Potatoes
Sliced Green Beans
Raspberry Bakewell Tart,Custard (Eggs,Milk,Gluten,TreeNuts)
 
Friday 
Broccoli and Stilton Soup (Celery,Milk)
Battered Plaice Fillet, Tartare Sauce (Milk,Eggs,Fish,Gluten,Nuts)  
Spinach and Ricotta Tortellini, Tomato Passata Mozzarella Gratin (Gluten,Celery,Eggs,Milk)
Chips (May Contain Traces of G,M,F,N,Mol,Cru,E)
Peas
Mixed Fruit Crumble, Custard (Gluten,Milk)
 
Saturday 
Brunch 
11am – 1.30pm
12pm Chefs Dish of the Day/Vegetables
 
Sunday 
Brunch 
11am – 1.30pm
12pm Chefs Dish of the Day/Vegetables
 
Fellows Menu B - New 9th - 15th October 
DINNER 
Monday 
Deep fried brie with cranberry jelly (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Grilled Sirloin Steak with Road House Herb Butter (Milk, Sulphites, Fish)   
Veg: Mediterranean stuffed peppers (Nuts, Milk)
Homemade chips (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Grilled Tomato and Mushrooms (Milk)
Grilled Pineapple
 
Tuesday 
Caesar salad with crispy continental salami (Soya, Wheat, Milk, Sulphites)
Confit lamb with redcurrant and herb crust (Wheat, Sulphites, Milk, Eggs)
Veg: Turkish Style Aubergine (Milk)
Fondant Potatoes (Milk)
Buttered Cabbage (Milk)
Queens' Pudding with Marinated Berries and Custard (Eggs, Milk, Wheat, Sulphites)
 
Wednesday 
Gravalax of Salmon, Herb Crème Fraiche, Melba toast (Milk, Wheat)
Confit chicken (Sulphites, Milk) 
Veg: Spicy root and lentil casserole (Mustard, Celery, May contain peanuts, May contain treenuts)
Olive cous cous (May contain wheat)
Garlic tomato courgettes (Sulphites)
Chocolate Pecan Tart (Wheat, Milk, Egg, Nuts)
 
Thursday 
Duck Spring Roll with Plum Sauce (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Watercress Soup (Celery, Milk)
Pan Seared Seabass, wasabi hollandaise (Sulphites, Egg, Milk)
Veg: Sesame roasted cauliflower topped with oriental vegetables (Sesame, Wheat,Celery, Soya,)
Noodles (Egg, Wheat)
Raspberry Brulee With Shortbread (Wheat, Eggs, Milk)
 
Friday 
Leek and Stilton Tart (Wheat, Milk, Mustard, Eggs, Nuts)
Herb Crusted Rump of Lamb, Rosemary Gravy (Wheat, Mustard, Sulphites)
Veg: Buckwheat crepe filled with sweet potato and caramelised red onion (Milk, Egg, Wheat)
Nicoise Vegetables
Garlic Creamed  Potatoes (Milk)
Mint Chocolate Meringues (Soya,Wheat,Eggs,Milk)
 
Saturday 
No Meal
 
Sunday 
Prawn and Avocado Cocktail (Crustaceans, Sulphites, Eggs, Fish, Wheat, Celery)
Spiced carrot and lentil soup (Celery, Milk)
Medallions of Pork Tenderloin, Grain Mustard Sauce (Milk,Sulphites,Mustard)
Veg: Baked Peppers With Mozzarella, Pesto Rosso And Lentils(Sulphites, Milk, Nuts)
Herb Mash (Milk)
Fine Green Beans
Passion fruit mango roulade with apricot coulis (Eggs,Wheat)