High Table Menu

Fellows Menu  - 18th - 24th June 
 
LUNCH
MONDAY
Soup of the Day 
Vegan – Polenta Cake Topped with Mediterranean Vegetables   (Celery, Gluten)     
Chargrilled Lamb Chops, Minted Gravy   (Sulphites,Celery)   
Chive Mash Potato   Milk
Roasted Root Vegetables
Raspberry Bakewell Tart, Custard   (Egg, Gluten, Nuts, Milk)
 
TUESDAY 
Soup of the Day 
Vegan – Cheesy Leek and Potato Crumble   (Mustard,Celery,Gluten)  
Teriyaki  Marinated Chicken Breast, Stir Fry Vegetables   (Soya,Gluten,Sesame)  
Mint Scented New Potatoes
Broccoli
Apple and Cherry Pie, Custard   (Gluten,Egg,Milk)
 
WEDNESDAY 
Soup of the Day 
Vegan - Sweet Potato and Butterbean Chilli, Rice  (Celery)  
Roast Leg of Lamb Marinated in Garlic and Rosemary, Gravy   (Celery,Sulphites) 
Roast Potatoes
Cauliflower Cheese   (Gluten,Milk)
Pineapple Upside Down Pudding, Custard   (Gluten,Milk)
 
THURSDAY
Soup of the Day 
Vegan – Lentil, Roasted Root Vegetable Cassoulet  (Celery)  
Oven Baked Sea Tout, Dill Beurre Blanc   (Fish,Milk,Sulphites )  
Parsley Buttered New Potatoes  (Milk)
Savoy Cabbage with Thyme and Red Onions
Individual Mixed Fruit Meringue Pie  ( Milk,Gluten,Egg,Nut)
 
FRIDAY
Soup of the Day 
Tempura Battered Plaice Fillet, Lemon, Tartare Sauce  (Fish,Gluten,Milk)   
Vegan – Field Mushroom Topped with Roasted Root Vegetables and Lentils   (Celery)
Chips  ( May Contain Traces of N,M,F,G,Mol,Cru,F)
Mushy Peas
Traditional Bread and Butter Pudding, Custard (Egg,Gluten ,Milk)
 
SATURDAY
TBC 
 
SUNDAY 
BRUNCH 
11am – 1.30pm
 
Fellows Menu D Master - 18th - 24th June 
DINNER 
MONDAY
Baked Green tip Mussel with Herb Crust (Wheat, Mollusc, Sulphites) 
Roasted Loin of Venison, Redcurrant Sauce (Sulphites, Milk)
Veg: Sweet Potato and Chickpea Curry with Pilaf Rice (Mustard, May contain Tree Nuts and  Peanuts)
Mash Potato (Milk)
Creamed Leeks (Milk)
Profiteroles with Chocolate Sauce (Soya, Eggs, Wheat, Milk)
 
TUESDAY 
Country Pate with Apple Chutney (Sulphites, Mustard, Eggs, Milk)
Grilled Fillet of Salmon, Chive Sauce (Fish, Sulphites, Milk)
Veg:  Pan fried Mascarpone Gnocchi with Basil Pesto (Milk, Nuts, Wheat, Eggs)
New Potatoes
French Beans
Crème Brulee with Raspberries (Eggs, Milk)
 
WEDNESDAY 
Smoked Haddock Scotch Egg with Curry Mayonnaise (Eggs, Wheat, Mustard, Sulphites, May contain Tree Nuts, Peanuts, Milk, Fish, Mollusc, Crustacean)
Braised OX Cheek mustard Grain Sauce (Celery, Wheat, Fish, Sulphites)
Veg: Vegetable and Bean Shepherd's Pie (Milk, Celery, Wheat)
Creamy Soft Polenta (Celery, Milk, Wheat)
Broccoli
Chocolate Torte (Soya, Sulphites, Milk, Eggs, May contain Tree Nuts/Peanuts)
 
THURSDAY 
Parma Ham with Celeriac Remoulade (Celery, Mustard, Milk, Mustard, Tree Nuts, Eggs, Sulphites)
Roast Guinea Fowl, Red Wine Sauce (Milk, Sulphites)
Veg: Spinach and Mushroom Filo Parcel (Wheat, Milk)
Anna Potato(Milk)
Creamy Curly kale (Milk)
Chocolate Cheesecake with White Chocolate Sauce (Wheat, Milk, Eggs, Milk, Soya, May contain Tree Nuts & Peanuts)
 
FRIDAY 
Gateau of Avocado, Wild Mushroom and New Potatoes Puy Lentil and Tomato Dressing (Milk, Mustard, Sulphites, Eggs)
Slow cooked Belly Pork with Apple Cream Sauce (Sulphites, Milk)
Veg: Buckwheat Crepe filled with Sweet Potato and Caramelised Red Onion (Milk, Eggs, Wheat)
Mash Potato (Milk)
Glazed Carrot (Milk)
Lemon Syllabub (Sulphites, Milk)
 
SATURDAY 
No Meal 
 
SUNDAY 
Butternut Ricotta Tart with Fiery Rocket Salad (Milk, Wheat, Mustard)
Seared Rump of Lamb (Sulphites)
Veg: Courgette and  Feta fritters with Tomato Salsa (Wheat, Eggs, Milk, Sulphites)
Pearl Barley and Wild Garlic Risotto (Milk, Sulphites, Wheat)
Pickled Fennel (Sulphites)
Vanilla and Yogurt Panna Cotta with Forest Fruit Jelly (Milk)