High Table Menu

Fellows Menu  13th - 19th August 
Lunch 
Monday 
Soup of the Day 
Stuffed Red Pepper with Quinoa, Olive, Cherry Tomato and Feta Cheese (Milk,Sulphites)   
Cajun Spiced Coley Supreme  (Fish,Gluten)  
Buttered Parsley New Potatoes  (Milk)
Broccoli 
Warm Lemon Drizzle Cake, Served with Custard   (Egg,Gluten,Milk )
 
Tuesday
Soup of the Day 
Vegan – Lentil and Mushroom Spaghetti Bolognese  (Gluten, Celery)  
Oven Baked Sea Trout, Gremolata  ( Fish, Sulphites )
Lyonaise Potatoes   (May Contain Traces of G, M, F, N, Molluscs, Cru, Egg)
Roasted Courgette with Garlic and Thyme
Apple and Cherry Crumble, Served with Custard   (Gluten, Milk)
 
Wednesday
Soup of the Day 
Grilled Vegetable Ravioli, Tomato and Basil Gratin   (Egg,Gluten,Milk)  
Roast Topside of Beef, Yorkshire Pudding, Gravy  ( Egg, Gluten, Milk, Celery)   
Roast Potatoes
Cauliflower Cheese   (Gluten, Milk)
Warm Chocolate Brownie, Chocolate Sauce   (Egg,Gluten,Milk)
 
Thursday
Soup of the Day 
Vegan – Preserved Lemon, Olive and Chickpea Tagine, Rice   (Celery, Sulphites)    
Thai Green Chicken Curry, with Coconut Milk, Rice (Soya) 
Roasted New Potatoes
Vichy Carrots   Milk
Individual Lemon Meringue Pie   (Egg, Milk, Gluten, Soya, Nut)
 
Friday
Soup of the Day 
Macaroni Cheese Topped with Tomatoes  (Gluten, Milk)
Tempura Battered Fillet of Plaice, Lemon, Tartare Sauce   (Fish, Gluten, Milk, Sulphites)  
Chips   (May Contain traces of G, M, F, N, Molluscs, Cru, E)
Mushy Peas
Classic Rice Pudding, Strawberry Compote   (Milk)
 
Saturday
TBC 
 
Sunday
Brunch
12.30pm  – 1.30pm
 
Fellows Menu  13th - 19th August 
Dinner 
DINNER MENU TO BE ADVERTISED IN THE SCR ONCE A FELLOW SIGNS IN FOR DINNER