High Table Menu

Fellows Menu  15th -21st October 
Lunch 
Monday 
Soup of the Day 
Stuffed Red Pepper with Quinoa, Olive, Cherry Tomato and Feta Cheese (Milk,Sulphites)   
Cajun Spiced Coley Supreme  (Fish,Gluten)  
Buttered Parsley New Potatoes  (Milk)
Broccoli 
Warm Lemon Drizzle Cake, Served with Custard   (Egg,Gluten,Milk )
 
Tuesday
Soup of the Day 
Vegan – Lentil and Mushroom Spaghetti Bolognese  (Gluten, Celery)  
Oven Baked Sea Trout, Gremolata  ( Fish, Sulphites )
Lyonaise Potatoes   (May Contain Traces of G, M, F, N, Molluscs, Cru, Egg)
Roasted Courgette with Garlic and Thyme
Apple and Cherry Crumble, Served with Custard   (Gluten, Milk)
 
Wednesday
Soup of the Day 
Grilled Vegetable Ravioli, Tomato and Basil Gratin   (Egg,Gluten,Milk)  
Roast Topside of Beef, Yorkshire Pudding, Gravy  ( Egg, Gluten, Milk, Celery)   
Roast Potatoes
Cauliflower Cheese   (Gluten, Milk)
Warm Chocolate Brownie, Chocolate Sauce   (Egg,Gluten,Milk)
 
Thursday
Soup of the Day 
Vegan – Preserved Lemon, Olive and Chickpea Tagine, Rice   (Celery, Sulphites)    
Thai Green Chicken Curry, with Coconut Milk, Rice (Soya) 
Roasted New Potatoes
Vichy Carrots   Milk
Individual Lemon Meringue Pie   (Egg, Milk, Gluten, Soya, Nut)
 
Friday
Soup of the Day 
Macaroni Cheese Topped with Tomatoes  (Gluten, Milk)
Tempura Battered Fillet of Cod, Lemon, Tartare Sauce   (Fish, Gluten, Milk, Sulphites)  
Chips   (May Contain traces of G, M, F, N, Molluscs, Cru, E)
Mushy Peas
Classic Rice Pudding, Strawberry Compote   (Milk)
 
Saturday
Brunch 
11am – 1.30pm
12pm Chefs Dish of the Day/Vegetables
 
Sunday
Brunch
11am – 1.30pm
12pm - Chefs Dish of the Day/Vegetables
 
Fellows Menu A 15th -21st October 
Dinner 
Monday 
TBC 
Tuesday 
TBC 
Wednesday 
Scottish Mackerel and Gooseberry Pate, Fennel Jelly, Pickled Cucumber, Sourdough Crisp   (Milk, Fish, Sulphites, Gluten) 
(V) Aubergine and Roasted Red Pepper Pate, Pickled Cucumber, Sour Dough Crisp   (Gluten, Sulphites)
Goats Cheese and Thyme Stuffed Chicken wrapped in Streaky Bacon
(V) Goats Cheese and Sticky Fig Filo Tart   (Gluten, Milk, Egg, Sulphites)
Caramelised New Potatoes   (Milk)
Sticky Red Cabbage   (Sulphites) 
Catalan Crème Blood Orange and Dark Chocolate Madeleines (Milk, Gluten, Soya)
 
Thursday 
Broccoli Soup, Goats Cheese and Puff Pastry Croute   (Milk, Gluten, Celery)
Slow Cooked Pork Belly, Butternut Squash Puree, Sage and Parmesan Risotto, Madeira Jus   (Milk, Sulphites, Celery)
(V)Sage and Parmesan Risotto, Crispy Hens Egg, Affillia Cress   (Gluten, Egg, Milk, Sulphites)
Queens’ Black Forest Gateaux   (Soya, Gluten, Egg, Milk)
 
Friday 
Guest Night 
 
Saturday 
NO MEAL
 
Sunday 
Caramelised Fig, Orange and Goats Cheese Salad with Pomegranate Dressing    (Gluten, Milk)
Braised Ox Cheek, Crispy Pancetta, Thyme Jus   (Sulphites)
(V) Roasted Salt Baked Celeriac Steak, Sorrel Cream   (Milk, Sulphites)
Creamed Potato   (Milk)
Winter Vegetables
Lemon and Ginger Treacle Tart, Clotted Cream Ice Cream   (Gluten, Eggs, Milk)