High Table Menu

Fellows Menu  11th -17th February 
Lunch 
Monday 
Soup of the Day 
Ratatouille Hot Pot, with Cheesy Potato Gratin (Milk,Sulphites)
Beef Lasagne, Parmesan Crust   (Milk,Gluten ,Fish)
Buttered Parsley New Potatoes  (Milk)
Broccoli 
Warm Lemon Drizzle Cake, Served with Custard   (Egg,Gluten,Milk )
 
Tuesday
Soup of the Day 
Spinach and Ricotta Pancakes, with a Spicy Red Pepper Sauce (Gluten ,Milk)
Salmon Fillet, Salsa Verde ( Fish,Sulphites)
Lyonaise Potatoes   (May Contain Traces of G, M, F, N, Molluscs, Cru, Egg)
Roasted Courgette with Garlic and Thyme
Apple and Cherry Crumble, Served with Custard   (Gluten, Milk)
 
Wednesday
Soup of the Day 
Aubergine Parmigiano   (Gluten ,Milk,Egg)
Roast Loin of Sulfolk Pork, Apple Sauce, Stuffing   (Gluten ,Egg,Sulphites)
Roast Potatoes
Cauliflower Cheese   (Gluten, Milk)
Warm Chocolate Brownie, Chocolate Sauce   (Egg,Gluten,Milk)
 
Thursday
Soup of the Day 
Halloumi and Smoked Paprika Stuffed Portobello Mushrooms   (Milk,Gluten )
Chicken and Mushroom Pie   (Gluten ,Milk,Egg,Sulphites)
Roasted New Potatoes
Vichy Carrots   Milk
Individual Lemon Meringue Pie   (Egg, Milk, Gluten, Soya, Nut)
 
Friday
Soup of the Day 
Roasted Red Pepper, Spinach and Goats Cheese Pasta Bake  ( Gluten ,Milk,Egg,Sulphites)
Tempura Battered Plaice, Lemon, Tartare Sauce   (May contain Traces of Gluten ,Egg,Cru,Milk,Nuts,Mol,Fish)
Chips   (May Contain traces of G, M, F, N, Molluscs, Cru, E)
Mushy Peas
Classic Rice Pudding, Strawberry Compote   (Milk)
 
Saturday
Brunch 
11am – 1.30pm
12pm Chefs Dish of the Day/Vegetables
 
Sunday
Brunch
11am – 1.30pm
12pm - Chefs Dish of the Day/Vegetables
 
Fellows Menu  11th -17th February 
Dinner 
Monday 
DINNER MENU TO BE ADVERTISED IN THE SCR ONCE A FELLOW SIGNS IN FOR DINNER
Tuesday 
DINNER MENU TO BE ADVERTISED IN THE SCR ONCE A FELLOW SIGNS IN FOR DINNER
Wednesday 
Scottish Mackerel and Gooseberry Pate, Fennel Jelly, Pickled Cucumber, Sourdough Crisp   (Milk, Fish, Sulphites, Gluten) 
(V) Aubergine and Roasted Red Pepper Pate, Pickled Cucumber, Sour Dough Crisp   (Gluten, Sulphites)
Goats Cheese and Thyme Stuffed Chicken wrapped in Streaky Bacon
(V) Goats Cheese and Sticky Fig Filo Tart   (Gluten, Milk, Egg, Sulphites)
Caramelised New Potatoes   (Milk)
Sticky Red Cabbage   (Sulphites) 
Catalan Crème Blood Orange and Dark Chocolate Madeleines (Milk, Gluten, Soya)
 
Thursday 
Broccoli Soup, Stilton  and Puff Pastry Croute   (Milk, Gluten, Celery)
Slow Cooked Pork Belly, Butternut Squash Puree, Sage and Parmesan Risotto, Madeira Jus   (Milk, Sulphites, Celery)
(V)Sage and Parmesan Risotto, Crispy Hens Egg, Affillia Cress   (Gluten, Egg, Milk, Sulphites)
Queens’ Black Forest Gateaux   (Soya, Gluten, Egg, Milk)
 
Friday 
Boars Feast 
 
Saturday 
NO MEAL
 
Sunday 
Caramelised Fig, Orange and Goats Cheese Salad with Pomegranate Dressing    (Gluten, Milk)
Confit Duck a'l orange with Orange Crisp 
Vegetable and Apricot Tagine with Minted Herb Cous Cous 
Creamed Mashed Potato     (Milk)
Green Beans 
New York Cheesecake (Gluten, Milk, Eggs)