High Table Menu

Fellows Menu  19th -25th February 
Chunky Vegetable Broth (Celery)
Macaroni Cheese Topped with Tomato   (Gluten/Milk)
Stuffed Yellow Pepper Quinoa, Olive and Greek Feta Cheese   (Milk/Sulphites)
Vegan - Jerk Sweet Potato and Black Bean Curry, served with Rice
Chargrilled Dingley Dell Pork Loin Steak, Peppercorn Sauce   (Milk/Sulphites)
Sweet Potato Mash (Milk)
Cabbage and Leeks (Milk)
Apple and Blackberry Pie, Custard (Gluten,Milk,Eggs)
Spiced Tomato and Lentil Soup (Celery)
Aubergine, Tomato and Basil Melts, with Mozzarella   (Milk)
Red Lentil and Potato Hotpot   (Celery/Milk)
Vegan - Garlicky Mushroom and Spinach Penne  ( Gluten)
Salmon Supreme, White Wine and Dill Sauce   (Fish/Milk/Sulphites)
New Potatoes
Mange Tout and Green Beans
Warm Lemon Drizzle Cake, Custard (Gluten,Custard,Eggs)
Thai Coconut and Butternut Squash Soup (Celery)
Triple Cheese and Aubergine Lasagne, Garlic Bread   (Gluten/Milk/Egg)
Roasted Vegetable Crumble, with a Mixed Nut and Toasted Seed Topping   (Milk/Gluten/Nuts/Tree Nuts)
Vegan – Moroccan Vegetable Tagine, with Preserved Lemon and Apricots and Rice  ( Sulphites/Celery)
Roast Lamb with Garlic and Rosemary, Gravy   (Celery/Sulphites)
Roast Potatoes
Roasted Root Vegetables (Celery)
Jam Sponge Pudding, Custard (Gluten,Eggs,Milk)
Pea and Queens Mint Soup (Celery)
Aubergine Parmigiano   (Gluten/Milk/Egg)
Falafel Pittas, with Salad and Mint and Cucumber Yoghurt Dressing   (Gluten/Milk/Sulphites)
Vegan – Thai Green Curry with Butternut Squash and Sweet Potato, Coconut Milk, Thai Basil
Spaghetti Bolognese and Parmesan Cheese   (Milk/Glut/Fish/Celery)
Parsley Buttered New Potatoes (Milk)
Flamande Mix
Mixed Fruit Crumble, Custard (Gluten,Milk)
Minestrone Soup (Celery,Gluten,Suphites)
Sundried Tomato, Spinach and Ricotta Stuffed Portobello Mushrooms x2   (Gluten/Milk/Sulphites)
Penne Pasta and Ratatouille Pasta Bake, Mozzarella Topping   (Milk/Gluten/Celery)
Vegan – Roasted Root Vegetable and Pearl Barley Risotto   (Gluten/Celery)
Tempura Battered Haddock, Lemon, Tartare Sauce   ( Fish/Gluten/Milk/Sulphites/ Cru/Mol/Nuts)
Chips (May Contain Traces of G,M,F,N,Mol,Cru,E)
Mushy Peas
Mango and Coconut Rice Pudding (Milk)
11am – 1.30pm
12pm Chefs Dish of the Day/Vegetables
11am – 1.30pm
12pm Chefs Dish of the Day/Vegetables
Fellows Menu C 19th -25th February 
Salad Niçoise (Fish, Sulphites, Eggs) 
Grilled Red Mullet with Pesto Dressing (Nuts, Fish, Sulphites, Nuts)
Veg: Bruschetta with Wild Mushroom & Apple Dressing
Crushed Tomato Mid Potatoes
Tagliatelle Courgette (Milk)
Chocolate Fondant (Soya, Milk, Eggs, Wheat)
Chicken and Sweetcorn Soup (Celery)
Asian Style Pork Belly  (Sesame, Soya)
Sesame Roasted Cauliflower  (Sesame, Soya)
Stir fry Vegetables
Bok Choi 
Classic Old Fashioned Pear Trifle (Sulphites, Milk, Nuts, Wheat, Eggs)
Salmon Ceviche with Pickled Onions and Guacamole (Sulphites, Fish)
Braised Blade of Beef, Wholegrain Mustard Sauce (Celery, Mustard, Milk, Sulphites)
Veg: Roasted Tomato, Basil & Vegetarian Parmesan quiche (Milk, Eggs, Wheat)
Herbed New Potatoes (Milk)
Buttered Green Beans (Milk)
Lemon Syllabub (Milk, Sulphites)
Goats Cheese Mousse, Roasted Beetroot, Beetroot Crisp, Affillia Cress (Milk)
Vegan – Balsamic Mushroom Bruschetta   (Glu/Sulphites)
Soup of the Day 
Sundried Tomato and Wobbly Bottom Goats Cheese Tart (Milk/Gluten/Sulphites/Egg)
Vegan – Beetroot Tarte Tatin with Tomato and Shallot Dressing
New Potatoes
Garlic Courgette
Winter Berry Pudding, Berry Compote, Crème Chantilly   (Gluten/Milk)
Open Lasagne Salmon, Mushroom Fricassee (Wheat, Milk, Sulphites, Fish)
Confit Duck with Orange and Redcurrant (Celery, Sulphites)
Veg: Polenta cake, Tomato, Olives and Capers (Wheat, Milk)
Anna Potatoes (Milk)
Chocolate and Cherry Mousse (Soya, Eggs, Wheat, Milk, Sesame, Sulphites)
Roasted Tomato, Basil and Parmesan Quiche Baby Leaf Salad (Milk, Eggs, Wheat, May contain Nuts, Soya)
Baked Potato and Leek Soup  (Milk, Celery)
Slow Braised Shank of Lamb, Red Wine Sauce (Wheat, Sulphites)
Veg: Potato Rosti, Mushrooms, Spinach and Garlic Herb Cream
Creamed Potato (Milk)
Ratatouille (Sulphites)
Baked Raspberry Cheesecake (Milk, Wheat, Eggs)