High Table Menu

High Table menu for week commencing 20th November

LUNCH
MONDAY
Leek and Fennel Soup (Celery)
Sweet Chilli Chicken, Stir Fry Vegetables (Sesame,Soya,Sulphites) 
Vegan Spinach, Sweet Potato and Lentil Curry, Rice (Celery)
Buttered New Potatoes (Milk)
Cauliflower
Chocolate Bread and Butter Pudding, Custard (Gluten,Eggs,Milk,Soya)
 
TUESDAY 
Pea and Ham Soup (Celery)
Sea Trout Supreme, Dill and Mustard Sauce (Fish,Milk,Mustard,Sulphites) 
Vegan Vegetable Arrabbiata, Fresh Pasta (Gluten,Suphites)
Lyonaise Potatoes
Mashed Swede (Milk)
Pineapple Upside Down Pudding, Custard (Milk,Gluten,Eggs)
 
WEDNESDAY 
Jerusalem Artichoke Soup (Celery)
Roast Topside of Beef, Yorkshire Pudding, Gravy (Gluten,Milk,Eggs,Celery)  
Roasted Root Vegetable and Lentil Wellington (Celery,Gluten,Eggs) 
Roast Potatoes
Roasted Root Vegetables
Apple and Mixed Berry Crumble, Custard (Milk,Gluten)
 
THURSDAY
Inihaw Baboy - BBQ Pork Chops (Sulphites, Soya, Wheat)
Afritadang Manok - Chicken Stew (Sulphites, Soya, Wheat)
Tiloia Samphire Salad (Fish)
Lumpiang Sariwa - Vegetarian Spring Roll (Wheat, Egg, Milk, Nuts, Soya)
Chopsuey
Jasmin Na Bigas - Rice 
Turon Banana - Banana Spring Roll (Wheat, Milk)
 
FRIDAY
Cream of Chestnut Mushroom Soup (Celery,Milk)
Battered Hake Fillet, Tartare Sauce, Lemon Wedge  (Fish,Milk,Gluten,Eggs,Nuts May Contain Cru,Mol)  
Vegetable Kiev, Garlic Butter (May Contain Traces of G,M,N,E,F,Mol,Cru)
Chips
Mushy Peas
Baked Rice Pudding, Strawberry Jam (Milk)
 
SATURDAY
11am – 1.30pm
12pm Chefs Dish of the Day/Vegetables
 
SUNDAY 
BRUNCH 
11am – 1.30pm
12pm Chefs Dish of the Day/Vegetables
 
Fellows Menu D 20th - 26th November 
DINNER 
MONDAY
Sunblushed Tomato and Parmasan Tart 
Blade of Beef, Dauphinoise Potato, Red Onion Compote, Chantenay Carrots, Spinach, Red Wine Jus
Veg : Shallot Tart Tatin, Glazed Goats Cheese, Spinach, Chantenay Carrots, Hazelnut and Tomato Dressing
Warm Raspberry Bakewell Tart, Vanilla Pod Ice Cream
 
TUESDAY 
Country Pate with Apple Chutney (Sulphites, Mustard, Eggs, Milk)
Grilled Fillet of Salmon, Chive Sauce (Fish, Sulphites, Milk)
Veg:  Pan fried Mascarpone Gnocchi with Basil Pesto (Milk, Nuts, Wheat, Eggs)
New Potatoes
French Beans
Crème Brulee with Raspberries (Eggs, Milk)
 
WEDNESDAY 
Pea and Ham Soup 
Braised OX Cheek mustard Grain Sauce (Celery, Wheat, Fish, Sulphites)
Veg: Vegetable and Bean Shepherd's Pie (Milk, Celery, Wheat)
Creamy Potato  (Milk)
Broccoli
Chocolate Torte (Soya, Sulphites, Milk, Eggs, May contain Tree Nuts/Peanuts)
 
THURSDAY 
Roasted Butternut Squash Soup, Toasted Pumpkin Seeds, Sour Cream
Celeriac and Apple Soup (Celery)
Turkey Steak, Buttered Mash Potato, Spinach, Maple Glazed Carrots, Red Wine Jus
Veg:Wild Mushroom Risotto, Affillia Cress, Herb Oil, Ticklemore Cheese
Pumpkin Pie, Toffee, Granola, Vanilla Pod Ice Cream
 
FRIDAY 
Gateau of Avocado, Wild Mushroom and New Potatoes Puy Lentil and Tomato Dressing (Milk, Mustard, Sulphites, Eggs)
Slow cooked Belly Pork with Apple Cream Sauce (Sulphites, Milk)
Veg: Buckwheat Crepe filled with Sweet Potato and Caramelised Red Onion (Milk, Eggs, Wheat)
Mash Potato (Milk)
Glazed Carrot (Milk)
Lemon Syllabub (Sulphites, Milk)
 
SATURDAY 
No Meal 
 
SUNDAY 
Butternut Ricotta Tart with Fiery Rocket Salad (Milk, Wheat, Mustard)
Caramelized Onion and Parsnip Soup (Milk, Celery)
Seared rump of lamb (Sulphites)
Veg: Courgette and  Feta fritters with Tomato Salsa (Wheat, Eggs, Milk, Sulphites)
Pearl Barley and Wild Garlic Risotto (Milk, Sulphites, Wheat)
Braised  Fennel (Sulphites)
Vanilla and Yogurt Panna Cotta with Forest Fruit Jelly (Milk)