High Table Menu

Fellows Menu  19th -25th February 
LUNCH
Monday
Chunky Vegetable Broth (Celery)
Macaroni Cheese Topped with Tomato   (Gluten/Milk)
Stuffed Yellow Pepper Quinoa, Olive and Greek Feta Cheese   (Milk/Sulphites)
Vegan - Jerk Sweet Potato and Black Bean Curry, served with Rice
Chargrilled Dingley Dell Pork Loin Steak, Peppercorn Sauce   (Milk/Sulphites)
Sweet Potato Mash (Milk)
Cabbage and Leeks (Milk)
Apple and Blackberry Pie, Custard (Gluten,Milk,Eggs)
 
Tuesday
Spiced Tomato and Lentil Soup (Celery)
Aubergine, Tomato and Basil Melts, with Mozzarella   (Milk)
Red Lentil and Potato Hotpot   (Celery/Milk)
Vegan - Garlicky Mushroom and Spinach Penne  ( Gluten)
Salmon Supreme, White Wine and Dill Sauce   (Fish/Milk/Sulphites)
New Potatoes
Mange Tout and Green Beans
Warm Lemon Drizzle Cake, Custard (Gluten,Custard,Eggs)
 
Wednesday
Thai Coconut and Butternut Squash Soup (Celery)
Triple Cheese and Aubergine Lasagne, Garlic Bread   (Gluten/Milk/Egg)
Roasted Vegetable Crumble, with a Mixed Nut and Toasted Seed Topping   (Milk/Gluten/Nuts/Tree Nuts)
Vegan – Moroccan Vegetable Tagine, with Preserved Lemon and Apricots and Rice  ( Sulphites/Celery)
Roast Lamb with Garlic and Rosemary, Gravy   (Celery/Sulphites)
Roast Potatoes
Roasted Root Vegetables (Celery)
Jam Sponge Pudding, Custard (Gluten,Eggs,Milk)
 
Thursday
Pea and Queens Mint Soup (Celery)
Aubergine Parmigiano   (Gluten/Milk/Egg)
Falafel Pittas, with Salad and Mint and Cucumber Yoghurt Dressing   (Gluten/Milk/Sulphites)
Vegan – Thai Green Curry with Butternut Squash and Sweet Potato, Coconut Milk, Thai Basil
Spaghetti Bolognese and Parmesan Cheese   (Milk/Glut/Fish/Celery)
Parsley Buttered New Potatoes (Milk)
Flamande Mix
Mixed Fruit Crumble, Custard (Gluten,Milk)
 
Friday
Minestrone Soup (Celery,Gluten,Suphites)
Sundried Tomato, Spinach and Ricotta Stuffed Portobello Mushrooms x2   (Gluten/Milk/Sulphites)
Penne Pasta and Ratatouille Pasta Bake, Mozzarella Topping   (Milk/Gluten/Celery)
Vegan – Roasted Root Vegetable and Pearl Barley Risotto   (Gluten/Celery)
Tempura Battered Haddock, Lemon, Tartare Sauce   ( Fish/Gluten/Milk/Sulphites/ Cru/Mol/Nuts)
Chips (May Contain Traces of G,M,F,N,Mol,Cru,E)
Mushy Peas
Mango and Coconut Rice Pudding (Milk)
 
Saturday
Brunch
11am – 1.30pm
12pm Chefs Dish of the Day/Vegetables
 
Sunday
Brunch
11am – 1.30pm
12pm Chefs Dish of the Day/Vegetables
 
Fellows Menu C 19th -25th February 
DINNER 
Monday 
Salad Niçoise (Fish, Sulphites, Eggs) 
Grilled Red Mullet with Pesto Dressing (Nuts, Fish, Sulphites, Nuts)
Veg: Bruschetta with Wild Mushroom & Apple Dressing
Crushed Tomato Mid Potatoes
Tagliatelle Courgette (Milk)
Chocolate Fondant (Soya, Milk, Eggs, Wheat)
 
Tuesday 
Chicken and Sweetcorn Soup (Celery)
Asian Style Pork Belly  (Sesame, Soya)
Sesame Roasted Cauliflower  (Sesame, Soya)
Stir fry Vegetables
Bok Choi 
Classic Old Fashioned Pear Trifle (Sulphites, Milk, Nuts, Wheat, Eggs)
 
Wednesday 
Salmon Ceviche with Pickled Onions and Guacamole (Sulphites, Fish)
Braised Blade of Beef, Wholegrain Mustard Sauce (Celery, Mustard, Milk, Sulphites)
Veg: Roasted Tomato, Basil & Vegetarian Parmesan quiche (Milk, Eggs, Wheat)
Herbed New Potatoes (Milk)
Buttered Green Beans (Milk)
Lemon Syllabub (Milk, Sulphites)
 
Thursday 
Goats Cheese Mousse, Roasted Beetroot, Beetroot Crisp, Affillia Cress (Milk)
Vegan – Balsamic Mushroom Bruschetta   (Glu/Sulphites)
Soup of the Day 
Sundried Tomato and Wobbly Bottom Goats Cheese Tart (Milk/Gluten/Sulphites/Egg)
Vegan – Beetroot Tarte Tatin with Tomato and Shallot Dressing
New Potatoes
Garlic Courgette
Spinach
Winter Berry Pudding, Berry Compote, Crème Chantilly   (Gluten/Milk)
 
Friday 
Open Lasagne Salmon, Mushroom Fricassee (Wheat, Milk, Sulphites, Fish)
Confit Duck with Orange and Redcurrant (Celery, Sulphites)
Veg: Polenta cake, Tomato, Olives and Capers (Wheat, Milk)
Anna Potatoes (Milk)
Cabbage
Chocolate and Cherry Mousse (Soya, Eggs, Wheat, Milk, Sesame, Sulphites)
 
Saturday 
NO MEAL
 
Sunday 
Roasted Tomato, Basil and Parmesan Quiche Baby Leaf Salad (Milk, Eggs, Wheat, May contain Nuts, Soya)
Baked Potato and Leek Soup  (Milk, Celery)
Slow Braised Shank of Lamb, Red Wine Sauce (Wheat, Sulphites)
Veg: Potato Rosti, Mushrooms, Spinach and Garlic Herb Cream
Creamed Potato (Milk)
Ratatouille (Sulphites)
Baked Raspberry Cheesecake (Milk, Wheat, Eggs)