High Table Menu

Menu's to be displayed daily in Cafeteria/High Table

Tuesday
Lunch
Leek Soup
Cranberry & Brie Stuffed Chicken Wrapped In Bacon With Chive Cream
Blackened Fillet Of Salmon Nicoise
Melanzane Parmigiana
Lemon & Garlic Roasted New Potatoes
Braised Cabbage And Leeks
Bread & Butter Pudding