| Buttery Menu 20th - 26th January 2020 |
| Monday |
| Lunch |
| Soup Of The Day |
| Beef Strogonoff With Rice |
| Spaghetti with Vegan Bolagnaise |
| Keralan Vegetable Curry With Rice and Poppadom - vegan |
| Buttered New Potatoes |
| Beans and Mange Tout |
| Banana and Cinnamon sponge |
| Dinner |
| Soup Of The Day |
| Haggis Pasty |
| Onion Bhaji Burger, Coriander Mayonnaise, Mango and Chilli Chutney |
| Vegetable Arrabiatta with Fresh Pasta- vegan |
| Farmhouse Chips |
| Mixed Vegetables |
| Chocolate Fudge Cake |
| Tuesday |
| Lunch |
| Soup Of The Day |
| Piri Piri Chicken |
| Sri Lankan "No Chicken" Curry With Rice |
| Roasted Vegetable Lasagne |
| Delmonico Potatoes |
| Broccoli |
| Syrup Sponge And Custard |
| Dinner |
| Soup Of The Day |
| Pork Loin Steak, Peppercorn Sauce |
| Stone Baked Vegetable Pizzas With Mozzarella - vegan |
| Jackfruit Burger, Salad and Chutney |
| Spicy Spiral Fries |
| Peas |
| Selection of Desserts |
| Wednesday |
| Lunch |
| Soup Of The Day |
| Root Vegetable and Adzuki Bean Shepherds Pie |
| BBq Jackfruit Tortilla Wrap With Sweetcorn Chilli & Coriander |
| Roast Loin of Pork with Stuffing and Apple Sauce |
| Roast Potatoes |
| Cabbage and Leeks |
| Mixed Fruit Crumble and Custard |
| Dinner |
| Soup Of The Day |
| Spicy Penne Pasta and "No Meat Ball" Pasta Bake |
| Tofu and Vegetable Stir Fry - vegan |
| Cottage Pie |
| New Potatoes |
| Sweetcorn |
| Selection of Desserts |
| Buttery Menu 20th - 26th January 2020 |
| Thursday |
| Lunch |
| Soup of the Day |
| Spicy Chilli Beef With Rice |
| Butternut and Bean Pasta |
| Vegetable Paella - vegan |
| Lyonnaise Potatoes |
| Vichy Carrots |
| Devonshire Roll and Custard |
| Dinner |
| Soup of the Day |
| Thai Chicken Curry with Rice |
| Tofu Pad Thai With Broccoli And Sweetcorn |
| Broccoli and Blue Cheese Flan |
| Herby Diced Potato |
| Whole Beans |
| Selection of Desserts |
| Friday |
| Lunch |
| Soup Of The Day |
| Battered Fillet of Plaice with Lemon |
| BBQ Sweet Potato and Bean Cassoulet |
| Creamy Thai Coconut, Chickpea and Butternut Curry with Rice - vegan |
| Chipped Potatoes |
| Peas |
| Bread and Butter pudding |
| Dinner |
| Soup Of The day |
| Honey, Soy And Sesame Glazed Chicken Breast |
| Butternut and Feta Pasty |
| Penne Pasta With Mediterranean Vegetables - Vegan |
| Julienne Fries |
| Mixed Vegetables |
| Selection of Desserts |
| Saturday |
| Brunch |
| 11.00am - 1.30pm |
| Dinner |
| Soup of the Day |
| Oven Baked Salmon, Lemon and Herb Butter |
| Macaroni Cheese - Vegan |
| Vegetable Spring Roll With Vegetable Chow Mein |
| Herb Roasted New Potatoes |
| Courgettes Provencal |
| Jam Sponge and Custard |
| Sunday |
| Brunch |
| 11.00am – 1.30pm |
| Dinner |
| Soup of the Day |
| Roast Leg of Lamb With Stuffing and Mint sauce |
| Stuffed Aubergines With Butterbeans, Cherry Tomatoes & Spinach |
| Sweet Potato and Butterbean Chilli With Rice - vegan |
| Roast Potatoes |
| Cauliflower Mornay |
| Apple and Berry Crumble with Custard |
Cafeteria Menu