Cafeteria Menu

Buttery Menu
Monday
Lunch
Vegan-Lentil Meatballs with Coconut Curry Sauce
Butternut Squash and Spinach Lasagne
Baboute - (South Africas National Dish)
New Potatoes
Roasted Courgettes

Dinner
Vegan- Crispy Jackfruit Burger in a Bap with Salad and Mango Chutney
Paneer and Vegetable Korma, Rice, Poppadom
Pork Loin Steak with Tomatoes and Mozzarella
Skinny Fries
Peas
Assorted Desserts

Tuesday
Lunch
Vegan-Mushroom and Lentil Shepherds Pie
Creamy Garlic Mushrooms with Pasta and Grated Cheese
Chicken Katsu Curry with Rice
Lyonnaise Potatoes
Beans, Peas and Sugar Snaps

Dinner
Vegan -Vegetable Spring-Roll with Stir Fried Vegetables
Ratatouille and Feta Pasta Bake
Beef Burger 'BLT' Served in a Floured Bap
Skin on Fries
Mixed Vegetables
Assorted Desserts

Wednesday
Lunch
Vegan- Chilli Mac N' Cheese
Vegetable Nut Roast with Tomato Sauce
Roast Topside of Beef with Yorkshire Pudding
Roast Potatoes
Broccoli

Dinner
Vegan -Tempeh Pad Thai with Peanuts and Spring Onions
Caramalised Red Onion and Goats Cheese Quiche
Turkey Schnitzel with Lemon and Caper Butter
Herby Diced Potatoes
Green Beans
Assorted Desserts

Thursday
Lunch
Vegan- Spinach and Bean Chipotle Casserole
Butternut, Chickpea and Spinach Risotto
Chicken, Ham and Leek Topcrust Pie
Mashed Potatoes
Cabbage and Leeks

Dinner
Vegan- "No Chicken" and Apricot Tagine with Cous Cous
Vegetable and Cheese 1/4lb in a Floured Bap with Salad
Chicken Madras Curry with Rice
Spicy Spiral Potatoes
Baby Carrots
Assorted Desserts

Friday
Lunch
Vegan- Bolognaise with Spaghetti
Roasted Vegetable Crumble with Nuts and Seeds
Battered Fillet of Haddock with Lemon
Steamed Fresh Fish of the Day
Chipped Potatoes
Peas

Dinner
Vegan- Thai Green Tempeh Curry with Rice
Roasted Cauliflower and Hazelnut Carbonara
Leg of Lamb Steak with Gravy and Salsa Verdi
New Potatoes
Braised Red Cabbage
Assorted Desserts

Saturday
Brunch
11.00am - 1.30pm

Dinner
Vegan-Thai Style Rice Noodle and Setian Stir Fry
Veggie Mince Pie Topped with Cheesy Mash
Grilled Pork Chop with Sweet and Sour Peppers
New Potatoes
Mixed Vegetables
Assorted Desserts

Sunday
Brunch
11am – 1.30pm

Dinner
Vegan -Jackfruit and Sweet Potato Chilli with Rice
Vegetable and Rice Stuffed Aubergine Glazed with Goats Cheese
Grilled Rump Steak with Peppercorn Sauce
Steak Cut Chips
Peas
Assorted Desserts