| Buttery Menu 21st - 27th October |
| Monday |
| Lunch |
| Soup of the Day |
| Chicken, Leek & Sweetcorn Topcrust Pie |
| Lamb Steak with Minted Gravy |
| Vegetable Spring Rolls With Stir Fried Vegetables - Vegan |
| Creamy Mashed Potato |
| Broccoli |
| Apple and Blackberry Crumble |
| Dinner |
| Soup of the Day |
| Beef Canneloni |
| Breaded Plaice, Lemon, Tartare Sauce |
| Shepherdess Pie Topped With Sweet Potato Mash - Vegan |
| Steakhouse Chips |
| Sweetcorn |
| Assorted Desserts |
| Tuesday |
| Lunch |
| Soup of the Day |
| Lamb Moussaka |
| Grilled Pork Steak, Sweet & Sour Sauce |
| Tempeh Pad Thai With Broccoli And Corn |
| Parsley Buttered New Potatoes |
| Green Beans |
| Lemon Meringue Pie |
| Dinner - BURGER NIGHT |
| Soup of the Day |
| Bacon Cheese Burger |
| Buttermilk Chicken Burger |
| Venison Burger |
| Mexican Bean Burger |
| Julienne Fries |
| Peas |
| Selection of Desserts |
| Wednesday |
| Lunch |
| Soup of the Day |
| Roast Topside Of Beef With Yorkshire Pudding |
| Baked Fillet Of Coley, Creamy Prawn & Herb Sauce |
| Roasted Vegetable Crumble Topped With Nuts And Seeds - Vegan |
| Roast Potatoes |
| Cauliflower Mornay |
| Bread and Butter Pudding |
| Dinner |
| Soup of the Day |
| Beef Lasagne |
| Chicken and Mushroom Strogonoff With Rice |
| Black Bean And Pineapple Fajitas - Vegan |
| Spicy Wedge Fries |
| Mixed Vegetables |
| Selection of Desserts |
| Buttery Menu 21st - 27th October |
| Thursday |
| Lunch |
| Soup of the Day |
| Beef Madras Curry with Rice & Mini Naan |
| Chicken Schnitzel with Lemon & Caper Butter |
| Lentil and Bean Chilli With Rice - Vegan |
| Boulangere Potatoes |
| Vichy Carrots |
| Pear & Almond Tart |
| Dinner |
| Soup of the Day |
| Penne Pasta, Spicy Tomato Sauce, Pepperoni and Mozzarella |
| Giant Yorkshire Pudding With Sausages & Onion Gravy |
| Veggie Mince Spaghetti Bolagnaise - Vegan |
| Saute Potatoes |
| Green Beans |
| Selection of Desserts |
| Friday |
| Lunch |
| Soup of the Day |
| Battered Fillet Of Cod With Lemon |
| Honey, Soy and Sesame Roasted Chicken Breast with Rice |
| Vegetable Korma Curry, Rice and Poppadom - Vegan |
| Chipped Potatoes |
| Peas |
| Baked Rice Pudding With Fruit Jam |
| Dinner |
| Soup of the Day |
| Lamb and Vegetable Topcrust Pie |
| Thai Style Red Beef Curry with Sticky Rice |
| Kale Pesto Pasta |
| New potatoes |
| Red Cabbage |
| Selection of Desserts |
| Saturday |
| Brunch |
| 11am – 1.30pm |
| Dinner |
| Soup of the Day |
| Cottage Pie Topped with Cheesy Mash |
| Chicken, Chorizo and Pepper Pasta Bake |
| Vegetable Bhajis with Curry Sauce and Rice |
| Roasted New potatoes |
| Green Cabbage |
| Sherry Trifle |
| Sunday |
| Brunch |
| 11am – 1.30pm |
| Dinner |
| Soup of the Day |
| Roasted Loin Of Pork With Stuffing and Apple Sauce |
| Tuna and Sweetcorn fishcakes with Parsley sauce |
| Vegan Spiced Vegetable Pasty |
| Roast Potatoes |
| Roasted Root Vegetables |
| Steamed Syrup Sponge Pudding |
Cafeteria Menu