| Buttery Menu 24th - 30th JUNE |
| Monday |
| Lunch |
| Soup of the Day |
| Southern Fried Chicken, Sweetcorn Salsa (Gluten, Milk, Egg, Sulphites) |
| Beef Goulash With Noodles (Gluten, Celery, Sulphites) |
| Spicy Pumpkin and Bean Chilli With Rice (vegan) |
| Chipped Potatoes (May Contain Traces Of G, M, F, N, Mol, Cru, E) |
| Broccoli |
| Sticky Toffee Pudding (Egg, Gluten, Milk) |
| Dinner |
| Soup of the Day |
| Chilli Con Carne, Sour Cream and Rice (Milk, Sulphites) |
| Roasted Vegetable Lasagne - vegan ( Gluten) |
| Lyonnaise Potatoes ( May Contain Traces of G, M, F, N, Mol, Cru, E) |
| Sweetcorn |
| Selection of Desserts |
| Tuesday |
| Lunch |
| Soup of the Day |
| Beef Madras Curry With Rice & Poppadom (Mustard, Nuts, Peanuts, Celery) |
| Pork Schnitzel, Tomato and Basil Sauce (Milk, Egg, Gluten, Sulphites) |
| Vegetable Madras Curry With Rice & Poppadom - vegan- (Mustard, Nuts, Peanuts, Celery) |
| New Potatoes (Milk) |
| Cabbage and Leeks |
| Sultana Sponge and Custard (Gluten, Eggs, Milk) |
| Dinner |
| Soup of the Day |
| Cajun Chicken Burger With Lettuce and Tomato In A Floured Bap (Gluten, Seasame) |
| Field Mushroom Topped With Roasted Vegetables And Lentils - (vegan) |
| Julienne Fries ( May Contain Traces of G, M, F, N, Mol, Cru, E) |
| Peas |
| Selection of Desserts |
| Wednesday |
| Lunch |
| Soup of the Day |
| Roasted Breast of Turkey With Stuffing (Gluten) |
| Quiche Lorraine ( Gluten, Milk, Eggs, Sulphites) |
| Vegetable and Lentil Cottage Pie - vegan |
| Roast Potatoes |
| Cauliflower Mornay (Milk, Gluten) |
| Bread & Butter Pudding (Gluten, Egg, Milk) |
| Dinner |
| Soup of the Day |
| Thai Green Chicken Curry With Rice |
| Penne Pasta With Olives, Spinach, Cherry Tomatoes, Spicy Tomato Sauce - vegan - (Gluten) |
| Spicy Wedges ( May Contain Traces Of G, M, F, N, Mol, Cru, E) |
| Mixed Vegetables |
| Selection of Desserts |
| Buttery Menu 24th - 30th JUNE |
| Thursday |
| Lunch |
| Soup of the Day |
| Savoury Minced Beef & Onion Pie ( Gluten, Egg, Milk, Sulphites) |
| Gnocchi With Chicken And Mushroom (Wheat, Milk, Eggs) |
| Sweet And Sour Tofu With Rice (Soya, Sulphites, Celery) |
| Mashed Potatoes ( Milk) |
| Roasted Root Vegetables |
| Apple Crumble And Custard (Gluten, Milk) |
| Dinner |
| Soup of the Day |
| Chicken Wrapped In BBQ Sauce With Cheese & Pineapple (Sulphites Milk, Mustard) |
| Roasted Vegetable Flatbread - vegan - ( Gluten) |
| Country Style Chips ( May Contain Traces Of G, M, F, N, Mol, Cru, E) |
| Ratatouille |
| Selection of Desserts |
| Friday |
| Lunch |
| Soup of the Day |
| Battered Fillet Of Haddock With Lemon (Fish, Gluten,Milk, Sulphites) |
| Jumbo Hot Dog With Fried Onions And French's Mustard (Gluten, Soya, Sulphites, Mustard) |
| Lentil and Mushroom Spaghetti Bolagnaise - vegan - ( Gluten) |
| Chipped Potatoes ( May Contain Traces of G, M, F, N, Mol, Cru, E) |
| Peas |
| Queen Of Puddings ( Gluten, Egg, Milk) |
| Dinner |
| Soup of the Day |
| Grilled Turkey Escalope Marinated In Chilli, Garlic & Coriander (Sulphites) |
| Thai Green Vegetable Curry With Rice - vegan |
| New Potatoes ( Milk) |
| Broccoli |
| Selection of Desserts |
| Saturday |
| Soup Of The Day |
| Chicken Korma Curry With Rice (Mustard, Nuts, Peanuts, Celery) |
| Butternut and Chickpea Risotto - Vegan |
| Chips |
| Peas |
| Assorted Desserts |
| Dinner |
| Soup of the Day |
| Spaghetti Bolagnaise With Parmesan Cheese ( Gluten, Milk, Sulphites) |
| Butternut, Chickpea & Spinach Risotto - vegan ( Sulphites) |
| Herb Roasted New Potatoes |
| Carrots |
| Coffee Sponge With Custard ( Milk, Egg, Gluten) |
| Sunday |
| Brunch |
| 11am – 1.30pm |
| 12pm - Chefs Dish of the Day/Vegetables |
| Dinner |
| Soup of the Day |
| Roast Topside Of Beef With Yorkshire Pudding |
| Meatless Strip And Vegetable Noodle Stir Fry - vegan - (Gluten) |
| Roast Potatoes |
| Beans and Mange Tout |
| Jam Sponge And Custard (Milk, Eggs, Gluten) |
Cafeteria Menu