Cafeteria Menu

Dont forget to check out the Upcoming Themed Meals...

Buttery Menu  30th November - 6th December 2020
Monday 
Lunch
Soup Of The Day
Vegan -  Lentil And Mushroom Loaf, Tangy Tomato Glaze
Scandi Goats Cheese, Sweet Potato and Cranberry Coulibiac
Roast Breast of Turkey, Stuffing, Pig in Blanket, Roast Gravy, Cranberry Sauce
 Roast Potatoes
Roasted Root Vegetables and Sprouts
Christmas Pudding With Brandy Sauce
 
Dinner 
Soup Of The Day
Vegan - Vegetable Lasagne
Smokey Tempeh and Black Bean Burger
Hungarian Beef Goulash
Creamed Potato
Green Cabbage
Assorted Desserts
 
Tuesday
Lunch
Soup of the Day
Vegan - Christmas Pie
Root Vegetable Tatin With Candied Nuts and Blue Cheese
Roast Confit Of Duck With Blackberry and Orange Sauce
Lyonnaise Potatoes
Broccoli
Pannettone Bread and Butter Pudding
 
Dinner
Soup Of The Day 
Vegan - Beetroot, Butternut and Lentil Wellington With Kale Pesto
Mushroom and Lentil Bake With Tahini Crust
Roast Breast of Turkey, Stuffing, Pig in Blanket, Roast Gravy, Cranberry Sauce
Roast Potatoes
Roasted Root Vegetables and Sprouts
Assorted Desserts
 
Wednesday
Lunch
Soup Of The Day
Vegan - Stuffed Squash With Rice, Fennel, Apple & Pomegranate
Savoury Spiced Baklava
Rich Game and Mushroom Pie
Roast New Potatoes 
Beans and Mange Tout
Stollen Served With Orange Scented Custard
 
Dinner
Soup Of The Day
Vegan -  Mushroom, Chickpea and Rocket Risotto
Melanzane Parmigiana
Piri Piri Chicken Burger in a Bap with Salad
Julienne Fries
Sweetcorn
Assorted Desserts
 
Buttery Menu 30th November - 6th December 2020
Thursday
Lunch
Soup of the Day
Vegan -  Butternut Squash Mac' N Cheese
Lentil Shepherds Pie
Paprika Chicken With Rice
Delmonico Potatoes
Vichy Carrots and Peas
Apple and Pear Crumble With Custard
 
Dinner
Soup Of The Day
Vegan -  BBQ Jackfruit, Roast Pepper, Red Onion, Sweetcorn and Vegan Ch**se Pizza 
Keralan Sweet Potato Curry With Rice
Morrocaan Lamb Tagine With Dried Fruit And Cous Cous
Herby Diced Potatoes
Baby Carrots
Assorted Desserts
 
Friday
Lunch
Soup of the Day
Vegan - Vegetable Spring Rolls With Sweet and Sour Vegetables
Sweet Potato Gnocchi With Mediterranean Vegetables
Battered Fillet of Plaice with Lemon
Steamed Fish of the Day
Chipped Potatoes
Mushy Peas
Baked Rice Pudding With Fruit Jam
 
Dinner
Soup of the Day
Vegan - Bombay Burrito
Borlotti and Butterbean Bake with Carrots, Lentils and a Blue Cheese Crust
Jerk Chicken
Potato Wedges
Green Beans with Chilli and Garlic
Assorted Desserts
 
Saturday
Brunch 
11am – 1.30pm
 
Dinner
Soup Of The Day
Vegan - Penne Pasta with Roasted Aubergine, Tomato and Basil
Chipotle Black Bean Curry with Rice
Cheese, Ham and Sausage Pasty
Steak Cut Chips
Sweetcorn and Peas
Assorted Desserts
 
Sunday
Brunch
11am – 1.30pm
 
Dinner
Soup of the Day
Vegan - Onion Bhaji With Curry Sauce and Rice
Piri Piri Spiced Vegetable Wrap
Sweet and Sour Chicken Breast With Stir Fried Vegetables
Herbed New Potatoes
Cauliflower Polanise 
Assorted Desserts