Cafeteria Menu


Buttery Menu   20th - 26th January 2020
Monday 
Lunch
Soup Of The Day
Beef Strogonoff With Rice
Spaghetti with Vegan Bolagnaise 
Keralan Vegetable Curry With Rice and Poppadom - vegan 
Buttered New Potatoes 
Beans and Mange Tout
Banana and Cinnamon sponge  
 
Dinner 
Soup Of The Day
Haggis Pasty 
Onion Bhaji Burger, Coriander Mayonnaise, Mango and Chilli Chutney 
Vegetable Arrabiatta with Fresh Pasta- vegan
Farmhouse Chips  
Mixed Vegetables
Chocolate Fudge Cake
 
Tuesday
Lunch
Soup Of The Day
Piri Piri Chicken
Sri Lankan "No Chicken" Curry With Rice 
Roasted Vegetable Lasagne 
Delmonico Potatoes
Broccoli
Syrup Sponge And Custard 
 
Dinner
Soup Of The Day
Pork Loin Steak, Peppercorn Sauce 
Stone Baked Vegetable Pizzas With Mozzarella - vegan 
Jackfruit  Burger, Salad and Chutney 
Spicy Spiral Fries
Peas
Selection of Desserts
 
Wednesday
Lunch
Soup Of The Day
Root Vegetable and Adzuki Bean Shepherds Pie 
BBq Jackfruit Tortilla Wrap With Sweetcorn Chilli & Coriander
Roast Loin of Pork with Stuffing and Apple Sauce 
Roast Potatoes 
Cabbage and  Leeks
Mixed Fruit Crumble and Custard
Dinner
Soup Of The Day
Spicy Penne Pasta and "No Meat Ball" Pasta Bake 
Tofu and Vegetable Stir Fry  - vegan 
Cottage Pie 
New Potatoes 
Sweetcorn
Selection of Desserts
 
Buttery Menu  20th - 26th January 2020
Thursday
Lunch
Soup of the Day
Spicy Chilli Beef With Rice
Butternut and Bean Pasta 
Vegetable Paella - vegan
Lyonnaise Potatoes
Vichy Carrots 
Devonshire Roll and Custard
Dinner
Soup of the Day
Thai Chicken Curry with Rice 
Tofu Pad Thai With Broccoli And Sweetcorn
Broccoli and Blue Cheese Flan 
Herby Diced Potato
Whole Beans
Selection of Desserts
 
Friday
Lunch
Soup Of The Day
Battered Fillet of Plaice with Lemon 
BBQ Sweet Potato and Bean Cassoulet 
Creamy Thai Coconut, Chickpea and Butternut Curry with Rice - vegan 
Chipped Potatoes  
 Peas
 Bread and Butter pudding 
Dinner
Soup Of The day
Honey, Soy And Sesame Glazed Chicken Breast
Butternut and Feta  Pasty
Penne Pasta With Mediterranean Vegetables - Vegan 
Julienne Fries  
Mixed Vegetables
Selection of Desserts
 
Saturday
Brunch
11.00am - 1.30pm
 
 
Dinner
Soup of the Day
Oven Baked Salmon, Lemon and Herb Butter
Macaroni Cheese - Vegan 
Vegetable Spring Roll With Vegetable Chow Mein 
Herb Roasted New Potatoes   
Courgettes Provencal
Jam Sponge and Custard
 
Sunday
Brunch
11.00am – 1.30pm
Dinner
Soup of the Day
Roast Leg of Lamb With Stuffing and Mint sauce 
Stuffed Aubergines With Butterbeans, Cherry Tomatoes & Spinach
Sweet Potato and  Butterbean Chilli With Rice - vegan
Roast Potatoes
Cauliflower Mornay 
Apple and Berry Crumble with Custard