| Buttery Menu C 16th - 22nd September 2019 |
| Monday |
| Lunch |
| Soup of the Day |
| Cottage Pie (Celery, Milk) |
| Piri Piri Chicken |
| Keralan Vegetable Curry With Rice and Poppadom - vegan - (Mustard, Nuts, Peanuts,Seasame) |
| Buttered New Potatoes ( Milk) |
| Beans and Mange Tout |
| Chocolate Bread & Butter Pudding (Egg, Gluten, Milk) |
| Dinner |
| Soup of the Day |
| Cornish Pasty ( Gluten, Egg, Milk ) |
| Vegetable Arrabiatta With Fresh Pasta ( Gluten, Sulphites) - vegan |
| Farmhouse Chips ( May Contain Traces of G, M, F, N, Mol, Cru, E) |
| Mixed Vegetables |
| Chocolate Fudge Cake (Gluten, Egg, Milk, Nuts, Peanuts) |
| Tuesday |
| Lunch |
| Soup of the Day |
| Thai Green Chicken Curry With Rice |
| Minced Beef & Mozzarella Pasta Bake ( Celery, Milk, Gluten, Sulphites) |
| Roasted Vegetable Lasagne (Gluten,Milk) |
| Delmonico Potatoes (Milk, Gluten) |
| Broccoli |
| Syrup Sponge And Custard (Gluten, Egg, Milk) |
| Dinner |
| Soup of the Day |
| Pork Loin Steak, Peppercorn Sauce (Milk) |
| Stone Baked Vegetable Pizzas With Mozzarella ( Gluten, Milk) - vegan available |
| Spicy Spiral Fries ( May Contain Traces of ( G, M, F, N, Mol, Cru, E) |
| Peas |
| Selection of Desserts |
| Wednesday |
| Lunch |
| Soup of the Day |
| Roast Loin Of Pork With Stuffing and Apple Sauce ( Gluten, Celery) |
| Grilled Cajun Salmon With Lime & Tomato Salsa ( Fish, Sulphites) |
| Falafel with Pitta Bread, Hummus and Salad - Sesame, Egg, Wheat, Soya) |
| Roast Potatoes |
| Cabbage & Leeks |
| Mixed Fruit Crumble And Custard ( Gluten, Milk) |
| Dinner |
| Soup of the Day |
| Chicken & Mushroom Pukka Pie ( Gluten, Celery, Soya, Mustard, Milk) |
| Tofu & Vegetable Stir Fry (Celery,Soya, Sesame, Gluten) - vegan |
| New Potatoes ( Milk) |
| Sweetcorn |
| Selection of Desserts |
| Buttery Menu C 16th - 22nd September 2019 |
| Thursday |
| Lunch |
| Soup of the Day |
| Spicy Chilli Beef With Rice (Celery) |
| Grilled Bacon Chop With Pineapple Sauce ( Sulphites) |
| Vegetable Paella - vegan |
| Lyonnaise Potatoes ( Milk) |
| Vichy Carrots ( Milk) |
| Devonshire Roll and Custard ( Gluten, Milk) |
| Dinner |
| Soup of the Day |
| Meat Balls In Tomato Sauce With Spaghetti ( Gluten) |
| Butterbean And Butternut Squash Ragout -Vegan |
| Herby Diced Potato ( May Contain Traces Of G, M, F, N, Mol, Cru, E) |
| Whole Beans |
| Selection of Desserts |
| Friday |
| Lunch |
| Soup of the Day |
| Battered Fillet Of Haddock With Lemon (Fish, Gluten,Milk, Sulphites) |
| Saveloy Hot Dogs With Onions (Gluten, Soya) |
| Creamy Thai Coconut, Chickpea & Sweet Potato Curry With Rice - vegan |
| Chipped Potatoes ( May Contain Traces of G, M, F, N, Mol, Cru, E) |
| Peas |
| Sticky Gingerbread Pudding ( Gluten, Egg, Milk) |
| Dinner |
| Soup of the Day |
| BBQ Spare Ribs (Mustard) |
| Penne Pasta With Mediterranean Vegetables - Vegan |
| Julienne Fries (May Contain Traces Of G, M, F, N, Mol, Cru, E) |
| Mixed Vegetables |
| Selection of Desserts |
| Saturday |
| Soup Of The Day |
| Chicken, Leek and Sweetcorn Pie ( Celery, Gluten, Egg, Milk) |
| Vegetable Spring Roll, Stir Fried Vegetables, Sweet Chilli Sauce |
| Chips (may contain Traces of G,M,F, N, Mol, Cru, E) |
| Peas |
| Assorted Desserts |
| Dinner |
| Soup of the Day |
| Sticky Honey and Sesame Beef Stir Fry ( Sesame, Mustard, Egg, Soya) |
| Cauliflower, Chickpea and Onion Pasty - Vegan (Gluten) |
| Herb Roasted New Potatoes |
| Courgettes Provencal |
| Jam Sponge and Custard ( Gluten, Milk, Egg) |
| Sunday |
| Brunch |
| 12.30pm – 1.30pm |
| Dinner |
| Soup of the Day |
| Roast Leg Of Lamb With Stuffing and Mint sauce ( Gluten, Sulphites, Celery) |
| Sweet Potato & Butterbean Chilli With Rice - vegan |
| Roast Potatoes |
| Cauliflower Mornay ( Milk, Gluten) |
| Apple and Berry Crumble with Custard (Gluten, Milk) |
Cafeteria Menu