Cafeteria Menu


Buttery Menu  21st - 27th October
Monday 
Lunch
Soup of the Day
Chicken, Leek & Sweetcorn Topcrust Pie  
Lamb Steak with Minted Gravy 
Vegetable Spring Rolls With Stir Fried Vegetables - Vegan
Creamy Mashed Potato 
Broccoli
Apple and Blackberry Crumble
 
Dinner 
Soup of the Day
Beef Canneloni 
Breaded Plaice, Lemon, Tartare Sauce
Shepherdess Pie Topped With Sweet Potato Mash - Vegan
Steakhouse Chips 
Sweetcorn
Assorted Desserts
 
Tuesday
Lunch
Soup of the Day
Lamb Moussaka 
Grilled Pork Steak, Sweet & Sour Sauce 
Tempeh Pad Thai With Broccoli And Corn
Parsley Buttered New Potatoes 
Green Beans
Lemon Meringue Pie
 
Dinner -  BURGER NIGHT
Soup of the Day
Bacon Cheese Burger
Buttermilk Chicken Burger
Venison Burger
Mexican Bean Burger
Julienne Fries  
Peas
Selection of Desserts
 
Wednesday
Lunch
Soup of the Day
Roast Topside Of Beef With Yorkshire Pudding  
Baked Fillet Of Coley, Creamy Prawn & Herb Sauce
Roasted Vegetable Crumble Topped With Nuts And Seeds - Vegan 
Roast Potatoes 
Cauliflower Mornay 
Bread and Butter Pudding 
 
Dinner
Soup of the Day
Beef Lasagne
Chicken and Mushroom Strogonoff With Rice  
Black Bean And Pineapple Fajitas - Vegan
Spicy Wedge Fries
Mixed Vegetables
Selection of Desserts
 
 
Buttery Menu  21st - 27th October
Thursday
Lunch
Soup of the Day
Beef Madras Curry with Rice & Mini Naan
Chicken Schnitzel with Lemon & Caper Butter  
Lentil and Bean Chilli With Rice  - Vegan
Boulangere Potatoes
Vichy Carrots  
Pear & Almond Tart 
Dinner
Soup of the Day
Penne Pasta, Spicy Tomato Sauce, Pepperoni and  Mozzarella 
Giant Yorkshire Pudding With Sausages & Onion Gravy
Veggie Mince Spaghetti Bolagnaise - Vegan 
Saute Potatoes
Green Beans
Selection of Desserts
 
Friday
Lunch
Soup of the Day
Battered Fillet Of Cod With Lemon
Honey, Soy and Sesame Roasted Chicken Breast with Rice
Vegetable Korma Curry, Rice and Poppadom - Vegan
Chipped Potatoes  
 Peas
Baked Rice Pudding With Fruit Jam  
Dinner
Soup of the Day
Lamb and Vegetable Topcrust Pie 
Thai Style Red Beef Curry with Sticky Rice 
Kale Pesto Pasta 
New potatoes 
Red Cabbage 
Selection of Desserts
 
Saturday
Brunch 
11am – 1.30pm
 
Dinner
Soup of the Day
Cottage Pie Topped with Cheesy Mash 
Chicken, Chorizo and Pepper Pasta Bake 
Vegetable Bhajis with Curry Sauce and Rice 
Roasted New potatoes
Green Cabbage
Sherry Trifle
 
Sunday
Brunch
11am – 1.30pm
 
Dinner
Soup of the Day
Roasted Loin Of Pork With Stuffing and Apple Sauce  
Tuna and Sweetcorn fishcakes with Parsley sauce 
Vegan Spiced Vegetable Pasty 
Roast Potatoes
Roasted Root Vegetables
Steamed Syrup Sponge Pudding