Week Commencing 4th November
Menu may be subject to change on the day*
Monday |
Lunch |
Soup Of The Day |
(Vegan/ ) Onion Bhajis Served With Spicy Tomato Sauce And Mango Chutney |
(V) Spiced Vegetable Paneer Cheese And Tomato Curry |
(Halal) Paprika Chicken And Creamy Spinach Pie |
Broccoli |
Pilaf Rice |
Fruits Of The Forest Strudel With Custard |
Monday |
Dinner |
Soup Of The Day |
(Vegan) Mushroom And Spinach Lasagne |
(V) Stuffed Peppers With A Creamy Tomato Sauce |
(Halal/ ) Piri Piri Chicken Thigh's |
New Potatoes |
Green Beans |
Assorted Desserts |
Tuesday Autumnal Theme |
Lunch |
Mulligatawny Soup |
(Vegan/ ) Butternut Chilli With Rice |
(V) Wild Mushroom Gnocchi |
(Beef And Guinness Stew With Herb Dumplings |
(Halal/ ) Harissa Chicken Traybake |
Marmite Roasted Potatoes |
Roasted Brussel Sprouts, Parsnips And Carrots |
Hot Dessert Blackberry And Plum Crumble With Custard |
Cold Dessert Salted Pretzel Brownie |
Tuesday |
Dinner |
(Vegan/ ) Sweet & Sour Tofu With Rice |
(V) Creamy Mushroom And Courgette Tagliatelle |
(Halal) Chicken And Leek Gnocchi |
Mixed Veg |
Spicy Potato Wedges |
Assorted Desserts |
Wednesday |
Lunch |
Soup Of The Day |
(Vegan) Red Lentil And Spinach Dhal With Rice |
(V) Meatball And Tomato Spiced Curry With Rice |
(Halal/ ) Lemon And Thyme Roast Chicken With Gravy |
Roast New Potatoes |
Cauliflower And Broccoli Cheese |
Stem Ginger Steamed Pudding With Custard |
Wednesday |
Dinner |
Soup Of The Day |
(Vegan) Jackfruit Burger Served With Salad And Guacamole |
(V/ ) Red Onion And Cheese Frittata |
(Halal) Chicken Burger |
Chips |
Corn On The Cob |
Assorted Desserts |
Thursday |
Lunch |
Soup Of The Day |
(Vegan/ ) Sweet And Sour Tofu Curry |
(V) Mushroom And Cheese Zapiekanka (Polish Pizza) |
( ) Sweet And Sour Pork Curry |
Rice |
Honey And Sesame Seed Baby Carrots And Green Beans |
White Chocolate Brioche And Butter Pudding And Orange Custard |
Thursday |
Dinner |
Soup Of The Day |
(Vegan) Keralan Vegetable Curry |
(V) Melanzane Parmigiana |
(Halal/ ) Five Spice Chicken Wings |
Black Bean And Sweetcorn Rice |
Peas |
Assorted Dessert |
Friday |
Lunch |
Soup Of The Day |
(Vegan/ ) Red Lentil And Spinach Korma With Rice |
(V) Spinach And Blue Cheese Lasagne |
(Halal) Battered Fish |
(Halal/ ) Wet Fish |
Crushed Minted Peas |
Chips |
Apple Turnover With Custard |
Friday |
Dinner |
Soup Of The Day |
(Vegan/ ) Spinach, Chickpea And Butternut Squash Risotto |
(V) Leek And Mix Bean Mac N Cheese |
(Halal) Chicken And Leek Risotto |
Mix Veg |
New Potatoes |
Assorted Dessert |
Saturday |
Brunch |
Saturday |
Dinner |
(Vegan/ ) Oven Baked Chickpea And Courgette Falafel With Spicy Tomato Sauce |
(V) Courgette And Feta Burger With Roasted Peppers And Guacamole |
(Halal) Cajun Spiced Grilled Chicken Burger With Salad And Guacamole |
Southern Fried Wedges |
Sweetcorn |
Assorted Desserts |
Sunday |
Brunch |
Sunday |
Dinner |
(Vegan / ) Cajun Spiced Tofu Steak With Fried Peppers And Onions, Spiced Basil Tomato Sauce |
(V) Ratatouille Vegetable Pasta With Crumbled Feta Cheese |
(Meat) Chicken And Chorizo Gnocchi |
New Potatoes |
Peas And Baby Carrots |
Chocolate Sponge Cake With Dark Chocolate Custard |