| Buttery Menu 18th -24th March | |
| Monday | |
| Lunch | |
| Soup of the Day | £1.40 |
| Sweet Chilli Chicken, Stir Fry Vegetables (Sesame, Sulphites, Soya) | £2.85 |
| Aubergine Parmigiano (Gluten, Egg, Milk) | £2.35 |
| Vegan – Field Mushroom stuffed with Roasted Butternut Squash, Pine Nuts, Spinach, Cherry Tomato | £2.35 |
| Herb Scented New Potatoes | 80p |
| Mange Tout and Sugar Snap Peas | 80p |
| Syrup Sponge and Custard (Gluten, Egg, Milk) | £1.15 |
| Dinner | |
| Soup of the Day | £1.40 |
| Cajun Beef Wraps, Sour Cream, Tomato Salsa, (Gluten, Milk, Sulphites) | £2.85 |
| Honey and Mustard Glazed Pork Loin Steak (Mustard) | £2.85 |
| Vegan – Vegetable Paella (Celery) | £2.35 |
| Steakhouse Chips (May Contain Traces of G,M, F, N, Molluscs, Cru, E) | 80p |
| Green Beans | 80p |
| Selection of Desserts | £1.15 |
| Tuesday | |
| Lunch | |
| Soup of the Day | £1.40 |
| Mince Beef, Tomato, Herb Pasta Bake, Mozzarella Gratin (Milk, Gluten, Egg, Celery, Fish) | £2.85 |
| Classic Tuna Nicoise ( Fish, Egg, Sulphites ) | £2.85 |
| Vegan – Creamy Thai Coconut, Sweet Potato, Spinach and Chickpea Curry, Rice (Celery ) | £2.35 |
| Noisette Potatoes (May Contain Traces of G,M, F, N, Molluscs, Cru, E) | 80p |
| Buttered Savoy Cabbage (Milk) | 80p |
| Warm Chocolate Sponge, Chocolate Custard (Egg, Gluten, Milk) | £1.15 |
| Dinner | |
| Soup of the Day | £1.40 |
| Spicy Lamb, Pitta Bread, Coriander Crème Fraiche (Milk, Gluten, Nuts) | £2.85 |
| Vegetable Kiev, Garlic Butter (Egg, Gluten, Milk) | £2.35 |
| Vegan – Butterbean, Spinach, Cherry Tomato Stuffed Butternut Squash | £2.35 |
| Spicy Potato Wedges (May Contain Traces of G,M, F, N, Molluscs, Cru, E) | 80p |
| Mixed Vegetables | 80p |
| Selection of Desserts | £1.15 |
| Wednesday | |
| Lunch | |
| Soup of the Day | £1.40 |
| Classic Greek Spanakopita (Egg, Gluten, Milk) | £2.85 |
| Roast Chicken, Gravy (Gluten, Sulphites, Egg) | £3.10 |
| Vegan – Red Pepper and Aubergine Lasagne (Gluten) | £2.35 |
| Roast Potatoes | 80p |
| Broccoli | 80p |
| Treacle Tart, Custard (Egg, Gluten, Milk) | £1.15 |
| Dinner | |
| Soup of the Day | £1.40 |
| Lamb Steaks with Minted Gravey (Sulphites, Celery) | £2.85 |
| Cannelloni of Spinach and Ricotta, Tomato and Basil Sauce ( Celery, Gluten, Milk) | £2.35 |
| Vegan – 4 Bean Chilli, Rice, Tacos Celery | £2.35 |
| New Potatoes | 80p |
| Mixed Vegetables | 80p |
| Selection of Desserts | £1.15 |
| Buttery Menu 18th -24th March | |
| Thursday | |
| Lunch | |
| Soup of the Day | £1.40 |
| Rump Steak, Peppercorn Sauce (Milk, Sulphites) | £3.10 |
| Roasted Vegetable Crumble Topped with Nuts and Seeds (Gluten, Milk, Nuts) | £2.35 |
| Vegan – Sweet Potato with Quinoa and Chestnut Mushrooms ( Celery) | £2.35 |
| Skinny Skin on Fries (May Contain Traces of G,M, F, N, Molluscs, Cru, E) | 80p |
| Peas and Carrots | 80p |
| Apple and Summer Fruit Crumble, Custard Gluten/Milk | £1.15 |
| Dinner | |
| Soup of the Day | £1.40 |
| Beef Chilli, Sour Cream, Rice (Celery, Milk) | £2.85 |
| Sea Trout Supreme, Caper and Parsley Butter (Fish, Milk, Sulphites) | £3.10 |
| Vegan – Garlicky Mushrooms, Spinach with Penne Pasta (Gluten) | £2.35 |
| Roasted New Potatoes with Thyme | 80p |
| Carrots | 80p |
| Selection of Desserts | £1.15 |
| Friday | |
| Lunch | |
| Soup of the Day | £1.40 |
| Tempura Battered Haddock, Lemon, Tartare Sauce (Milk, Fish, Gluten) | £2.85 |
| Chicken and Mushroom Pukka Pie (Gluten, Soya , Milk, Egg, Mustard ) | £2.85 |
| Vegan – Penne Pasta with Olives, Spinach, Cherry Tomatoes, Tomato Sauce (Gluten, Sulphites) | £2.35 |
| Chips (May Contain Traces of G,M, F, N, Molluscs, Cru, E) | 80p |
| Mushy Peas | 80p |
| Lemon and Honey Bread and Butter Pudding, Custard (Gluten, Milk, Egg) | £1.15 |
| Dinner | |
| Soup of the Day | £1.40 |
| Tuna and Sweetcorn Pasta Bake ( Fish,Gluten, Milk) | £2.85 |
| Lamb Moussaka (Celery, Fish, Milk, Gluten) | £2.85 |
| Vegan – Deep Fried Tofu, Blackbean Sauce, Stir Fry Vegetables ( Celery, Sesame, Soya, Sulphites) | £2.35 |
| Curly Fries (May Contain Traces of G,M, F, N, Molluscs, Cru, E) | 80p |
| Cauliflower and Broccoli | 80p |
| Selection of Desserts | £1.15 |
| Saturday | |
| Brunch | |
| 11am – 1.30pm | |
| 12pm Chefs Dish of the Day/Vegetables | £2.85 |
| Dinner | |
| Soup of the Day | £1.40 |
| Hong Kong Style Sweet and Sour Pork, Rice (Sesame, Soya, Sulphites) | £2.85 |
| Chicken Tikka Marinated Leg (Milk) | £2.85 |
| Vegan – Falafel Burger, Floured Bap, Tomato Relish (Gluten, Sulphites) | £2.35 |
| Southern Fried Lattice (May Contain Traces of G,M, F, N, Molluscs, Cru, E) | 80p |
| Sweetcorn | 80p |
| Selection of Desserts | £1.15 |
| Sunday | |
| Brunch | |
| 11am – 1.30pm | |
| 12pm - Chefs Dish of the Day/Vegetables | £2.85 |
| Dinner | |
| Soup of the Day | £1.40 |
| Roast Loin of Pork, Crackling,Gravy (Gluten, Egg, Celery) | £3.10 |
| Grilled Turkey Escalope, Marinated in Chilli, Garlic and Coriander | £2.85 |
| Vegan – Polenta, Roasted Vegetables and Tomato Bake (Celery, Gluten) | £2.35 |
| Roast Potatoes | 80p |
| Mixed Vegetabless | 80p |
| Apple Crumble, Custard (Gluten,Milk) | £1.15 |
Cafeteria Menu