Cafeteria Menu


Buttery Menu 11th - 17th November 2019
Monday 
Lunch
Broccoli Soup (milk)
Minced Beef Topcrust Pie (celery, gluten, egg, sulphites)
Creamy Seafood Gnocchi (gluten, crustaceans, egg, fish, milk, mollusc, sulphites)
Keralan Vegetable Curry With Rice and Poppadom - vegan 
Buttered New Potatoes (milk)
Beans and Mange Tout
Chocolate Bread and  Butter Pudding (gluten, egg, milk, soya)
 
Dinner 
Soup of the Day
Grilled Turkey Escalope With Bacon & Tomato Salsa
Cornish Pasty 
Vegetable Arrabiatta With Fresh Pasta - vegan
Farmhouse Chips
Mixed Vegetables
Chocolate Fudge Cake 
 
Tuesday
Lunch
Soup of the Day
Piri Piri Chicken
Minced Beef & Mozzarella Pasta Bake
Stuffed Aubergine With Butterbeans, Cherry Tomatoes & Spinach
Delmonico Potatoes
Broccoli
Syrup Sponge And Custard 
 
Dinner
Soup of the Day
Venison Burger, Beetroot Slaw In A Floured Bap
Pork Loin Steak, Peppercorn Sauce 
Stone Baked Vegetable Pizzas With Mozzarella
Spicy Spiral Fries 
Peas
Selection of Desserts
 
Wednesday
Lunch
Soup of the Day
Roast Loin Of Pork With Stuffing and Apple Sauce
Grilled Cajun Salmon with Lime and Tomato Salsa 
Fragola With Butternut, Spinach & Chestnut Mushrooms
Roast Potatoes 
Cabbage & Leeks
Mixed Fruit Crumble And Custard 
Dinner
Soup of the Day
Grilled Lamb Chops With Minted Gravy
Chicken & Mushroom Pukka Pie 
Tofu & Vegetable Stir Fry  - vegan
New Potatoes 
Sweetcorn
Selection of Desserts
 
Buttery Menu   11th - 17th November 2019
Thursday
Lunch
Soup of the Day
Chicken Tikka Masala With Rice And Poppadom
Grilled Bacon Chop With Pineapple Sauce 
Vegetable Paella - vegan
Lyonnaise Potatoes
Vichy Carrots 
Devonshire Roll and Custard 
Dinner
Soup of the Day
Chicken, Bacon & Sausage Topcrust Pie
Meat Balls In Tomato Sauce With Spaghetti 
Beetroot Falafel Burgers, Salsa Sauce In A Floured Bap
Herby Diced Potato 
Whole Beans
Selection of Desserts
 
Friday
Lunch
Soup of the Day
Battered Fillet Of Haddock With Lemon
Saveloy Hot Dogs With Onions 
Creamy Thai Coconut, Chickpea & Sweet Potato Curry With Rice - vegan
Chipped Potatoes  
 Peas
Sticky Gingerbread Pudding 
Dinner
Soup of the Day
BBQ Spare Ribs
Fish Cakes With Tartare Sauce
Penne Pasta With Mediterranean Vegetables - Vegan
Julienne Fries 
Mixed Vegetables
Selection of Desserts
 
Saturday
 
Brunch
11.00am - 1.30 pm
 
Dinner
Soup of the Day
Sticky Honey and Sesame Beef Stir Fry 
Oven Baked Salmon, Lemon & Herb Butter
Cauliflower, Chickpea and Onion Pasty - Vegan 
Herb Roasted New Potatoes   
Courgettes Provencal
Jam Sponge and Custard 
 
Sunday
Brunch
11.00am – 1.30pm
Dinner
Soup of the Day
Roast Leg Of Lamb With Stuffing and Mint sauce 
Southern Fried Chicken Burger, Chipotle Mayo, Floured Bap
Sweet Potato & Butterbean Chilli With Rice - vegan
Roast Potatoes
Cauliflower Mornay 
Apple and Berry Crumble with Custard