| Buttery Menu 20th - 27th May |
| Monday |
| Lunch |
| Soup of the Day |
| Beef Lasagne With Garlic Bread (Gluten, Milk, Soya) |
| Chicken Arabiatta With Penne Pasta (Gluten) |
| Vegetable And Chickpea Tagine - (Vegan) |
| Buttered New Potatoes (Milk) |
| Broccoli |
| Mixed Fruit Crumble (Milk, Gluten) |
| Dinner |
| Soup of the Day |
| Spiced Chicken Pitta Bread With Mozzarella (Gluten, Soya, Milk) |
| Cumberland Sausage With Onion Gravy (Gluten, Sulphites) |
| Tofu And Vegetable Noodle Stir Fry - (Vegan) - (Soya, Sesame, Gluten) |
| Creamy Mashed Potato (Milk) |
| Peas |
| New York Cheesecake |
| Tuesday |
| Lunch |
| Soup of the Day |
| Beef And Red Wine Topcrust Pie (Gluten, Egg, Sulphites) |
| Turkey Schnitzel With Lemon (Egg, Milk, Gluten) |
| Vegetable Risotto (Vegan) - (Celery) |
| Herb Roasted New Potatoes |
| Courgettes Provencal |
| Steamed Syrup Sponge (Gluten, Egg, Milk) |
| Dinner |
| Soup of the Day |
| Thai Red Style Chicken Curry With Rice (Celery) |
| Haddock Florentine |
| Vegetable Curry With Rice (Vegan) - (Celery, Nuts, Peanuts) |
| Spicy Wedges (May Contain Traces ( G, M, F, N, Mol, Cru, E) |
| Sweetcorn |
| Selection of Desserts |
| Wednesday |
| Lunch |
| Soup of the Day |
| Roast Loin Of Pork With Stuffing ( Wheat) |
| Chicken, Chorizo And Chickpea Casserole (Celery, Sulphites, Gluten) |
| Vegetable Korma Curry With Rice & Poppadom (Vegan) - (Celery) |
| Roast Potatoes |
| Cauliflower Cheese (Milk, Gluten) |
| Pineapple Upside down Pudding (Gluten, Egg, Milk) |
| Dinner |
| Soup of the Day |
| Breast Of Chicken With Rice And Sweet And Sour Sauce (Soya, Gluten, Sulphites) |
| Scampi (10) Tartare Sauce And Lemon (Cru, Egg, Milk Gluten) |
| Ratatouille And Feta Pasta Bake (Gluten, Milk) (Vegan option Available) |
| Julienne Chips ( May Contain Traces of G, M, F, N, Mol, Cru, E) |
| Peas |
| Selection of Desserts |
| Buttery Menu 20th - 22nd May |
| Thursday |
| Lunch |
| Soup of the Day |
| Moroccan Lamb Tagine With Fragrant Cous Cous (Gluten, Celery, Sulphites) |
| Gammon Steak With Fried Egg (Egg) |
| Curried Vegetable Wellington (Vegan) - (Gluten) |
| Lyonaise Potatoes ( May Contain Traces of G, M, F, N, Mol, Cru, E) |
| Vichy Carrots (Milk) |
| Chocolate Sponge With Chocolate Custard (Gluten, Egg, Milk) |
| Dinner |
| Soup of the Day |
| Rump Steak With Peppercorn Sauce (Milk, Sulphites) |
| Shepherds Pie (Celery, Milk) |
| BBQ Sweet Potato And Bean Cassoulet (Vegan) - (Sulphites, Mustard, Soya, Celery) |
| Steakhouse Chips (May Contain Traces Of( G, M, F, N, Mol, Cru, E) |
| Green Beans |
| Selection of Desserts |
| Friday |
| Lunch |
| Soup of the Day |
| Battered Fillet Of Haddock With Lemon (Fish, Gluten, Sulphites) |
| Goan Style Pork Curry With Rice (Celery,Mustard, Nuts, Peanuts) |
| Veggie Mince Chilli With Rice (Vegan) - (Gluten, Celery) |
| Chipped Potatoes ( May Contain Traces of G, M, F, N, Mol, Cru, E) |
| Mushy Peas |
| Classic Rice Pudding With Fruit Jam (Milk) |
| Dinner |
| PIZZA NIGHT |
| Saturday |
| Brunch |
| 11am – 1.30pm |
| 12pm Chefs Dish of the Day/Vegetables |
| Dinner |
| Soup of the Day |
| Lamb Kofta In Curry Sauce With Rice (Celery, Mustard, Nuts, Peanuts) |
| Confit Of Chicken Leg Hunter Style (Sulphites) |
| Mushroom And Pepper Strogonoff With Rice (Vegan) |
| Gratin Potatoes (Milk) |
| Green Cabbage |
| Apple Pie (Gluten, Milk, Egg) |
| Sunday |
| Brunch |
| 11am – 1.30pm |
| 12pm - Chefs Dish of the Day/Vegetables |
| Dinner |
| Soup of the Day |
| Roast Chicken With Stuffing (Gluten,) |
| Fillet Of Sea Trout Nicoise (Fish, Sulphites) |
| Vegetable Spring Rolls With Vegetable Chow Mein (Vegan) - (Soya, Celery, Gluten, Mustard) |
| Roast Potatoes |
| Broccoli |
| Bread And Butter Pudding (Gluten, Egg, Milk) |
Cafeteria Menu