Cafeteria Menu

Buttery Menu  20th - 27th May
Monday 
Lunch
Soup of the Day
Beef Lasagne With Garlic Bread  (Gluten, Milk, Soya)
Chicken Arabiatta With Penne Pasta  (Gluten)
Vegetable And Chickpea Tagine - (Vegan)
Buttered New Potatoes   (Milk)
Broccoli
Mixed Fruit Crumble  (Milk, Gluten)
Dinner 
Soup of the Day
Spiced Chicken Pitta Bread With Mozzarella  (Gluten, Soya, Milk)
Cumberland Sausage With Onion Gravy   (Gluten, Sulphites)
Tofu And Vegetable Noodle Stir Fry - (Vegan) -  (Soya, Sesame, Gluten)
Creamy Mashed Potato  (Milk)
Peas
New York Cheesecake
 
Tuesday
Lunch
Soup of the Day
Beef And Red Wine Topcrust Pie  (Gluten, Egg, Sulphites)
Turkey Schnitzel With Lemon  (Egg, Milk, Gluten)
Vegetable Risotto (Vegan)  - (Celery)
Herb Roasted New Potatoes
Courgettes Provencal
Steamed Syrup Sponge  (Gluten, Egg, Milk)
Dinner
Soup of the Day
Thai Red Style Chicken Curry With Rice  (Celery)
Haddock Florentine
Vegetable Curry With Rice  (Vegan) - (Celery, Nuts, Peanuts)
Spicy Wedges  (May Contain Traces ( G, M, F, N, Mol, Cru, E)
Sweetcorn
Selection of Desserts
 
Wednesday
Lunch
Soup of the Day
Roast Loin Of Pork With Stuffing  ( Wheat)
Chicken, Chorizo And Chickpea Casserole  (Celery, Sulphites, Gluten)
Vegetable Korma Curry With Rice & Poppadom (Vegan) - (Celery)
Roast Potatoes 
Cauliflower Cheese  (Milk, Gluten)
Pineapple Upside down Pudding  (Gluten, Egg, Milk)
Dinner
Soup of the Day
Breast Of Chicken With Rice And Sweet And Sour Sauce  (Soya, Gluten, Sulphites)
Scampi (10) Tartare Sauce And Lemon  (Cru, Egg, Milk Gluten)
Ratatouille And Feta Pasta Bake  (Gluten, Milk) (Vegan option Available)
Julienne Chips  ( May Contain Traces of G, M, F, N, Mol, Cru, E)
Peas
Selection of Desserts
 
 
Buttery Menu  20th - 22nd May 
Thursday
Lunch
Soup of the Day
Moroccan Lamb Tagine With Fragrant Cous Cous  (Gluten, Celery, Sulphites)
Gammon Steak With Fried Egg  (Egg)
Curried Vegetable Wellington (Vegan) -   (Gluten)
Lyonaise Potatoes   ( May Contain Traces of G, M, F, N, Mol, Cru, E)
Vichy Carrots  (Milk)
Chocolate Sponge With Chocolate Custard  (Gluten, Egg, Milk)
Dinner
Soup of the Day
Rump Steak With Peppercorn Sauce  (Milk, Sulphites)
Shepherds Pie  (Celery, Milk)
BBQ Sweet Potato And Bean Cassoulet (Vegan) -   (Sulphites, Mustard, Soya, Celery)
Steakhouse Chips  (May Contain Traces Of( G, M, F, N, Mol, Cru, E)
Green Beans
Selection of Desserts
 
Friday
Lunch
Soup of the Day
Battered Fillet Of Haddock With Lemon  (Fish, Gluten, Sulphites)
Goan Style Pork Curry With Rice  (Celery,Mustard, Nuts, Peanuts)
Veggie Mince Chilli With Rice (Vegan) -  (Gluten, Celery)
Chipped Potatoes   ( May Contain Traces of G, M, F, N, Mol, Cru, E)
Mushy Peas
Classic Rice Pudding With Fruit Jam   (Milk)
Dinner
PIZZA NIGHT
 
Saturday
Brunch 
11am – 1.30pm
12pm Chefs Dish of the Day/Vegetables
Dinner
Soup of the Day
Lamb Kofta In Curry Sauce With Rice  (Celery, Mustard, Nuts, Peanuts)
Confit Of Chicken Leg Hunter Style  (Sulphites)
Mushroom And Pepper Strogonoff With Rice  (Vegan)
Gratin Potatoes  (Milk)
Green Cabbage
Apple Pie  (Gluten, Milk, Egg)
 
Sunday
Brunch
11am – 1.30pm
12pm - Chefs Dish of the Day/Vegetables
Dinner
Soup of the Day
Roast Chicken With Stuffing  (Gluten,)
Fillet Of Sea Trout Nicoise  (Fish, Sulphites)
Vegetable Spring Rolls With Vegetable Chow Mein (Vegan) - (Soya, Celery, Gluten, Mustard)
Roast Potatoes
Broccoli
Bread And Butter Pudding  (Gluten, Egg, Milk)