| Buttery Menu 30th November - 6th December 2020 |
| Monday |
| Lunch |
| Soup Of The Day |
| Vegan - Lentil And Mushroom Loaf, Tangy Tomato Glaze |
| Scandi Goats Cheese, Sweet Potato and Cranberry Coulibiac |
| Roast Breast of Turkey, Stuffing, Pig in Blanket, Roast Gravy, Cranberry Sauce |
| Roast Potatoes |
| Roasted Root Vegetables and Sprouts |
| Christmas Pudding With Brandy Sauce |
| |
| Dinner |
| Soup Of The Day |
| Vegan - Vegetable Lasagne |
| Smokey Tempeh and Black Bean Burger |
| Hungarian Beef Goulash |
| Creamed Potato |
| Green Cabbage |
| Assorted Desserts |
| |
| Tuesday |
| Lunch |
| Soup of the Day |
| Vegan - Christmas Pie |
| Root Vegetable Tatin With Candied Nuts and Blue Cheese |
| Roast Confit Of Duck With Blackberry and Orange Sauce |
| Lyonnaise Potatoes |
| Broccoli |
| Pannettone Bread and Butter Pudding |
| |
| Dinner |
| Soup Of The Day |
| Vegan - Beetroot, Butternut and Lentil Wellington With Kale Pesto |
| Mushroom and Lentil Bake With Tahini Crust |
| Roast Breast of Turkey, Stuffing, Pig in Blanket, Roast Gravy, Cranberry Sauce |
| Roast Potatoes |
| Roasted Root Vegetables and Sprouts |
| Assorted Desserts |
| |
| Wednesday |
| Lunch |
| Soup Of The Day |
| Vegan - Stuffed Squash With Rice, Fennel, Apple & Pomegranate |
| Savoury Spiced Baklava |
| Rich Game and Mushroom Pie |
| Roast New Potatoes |
| Beans and Mange Tout |
| Stollen Served With Orange Scented Custard |
| |
| Dinner |
| Soup Of The Day |
| Vegan - Mushroom, Chickpea and Rocket Risotto |
| Melanzane Parmigiana |
| Piri Piri Chicken Burger in a Bap with Salad |
| Julienne Fries |
| Sweetcorn |
| Assorted Desserts |
| |
| Buttery Menu 30th November - 6th December 2020 |
| Thursday |
| Lunch |
| Soup of the Day |
| Vegan - Butternut Squash Mac' N Cheese |
| Lentil Shepherds Pie |
| Paprika Chicken With Rice |
| Delmonico Potatoes |
| Vichy Carrots and Peas |
| Apple and Pear Crumble With Custard |
| |
| Dinner |
| Soup Of The Day |
| Vegan - BBQ Jackfruit, Roast Pepper, Red Onion, Sweetcorn and Vegan Ch**se Pizza |
| Keralan Sweet Potato Curry With Rice |
| Morrocaan Lamb Tagine With Dried Fruit And Cous Cous |
| Herby Diced Potatoes |
| Baby Carrots |
| Assorted Desserts |
| |
| Friday |
| Lunch |
| Soup of the Day |
| Vegan - Vegetable Spring Rolls With Sweet and Sour Vegetables |
| Sweet Potato Gnocchi With Mediterranean Vegetables |
| Battered Fillet of Plaice with Lemon |
| Steamed Fish of the Day |
| Chipped Potatoes |
| Mushy Peas |
| Baked Rice Pudding With Fruit Jam |
| |
| Dinner |
| Soup of the Day |
| Vegan - Bombay Burrito |
| Borlotti and Butterbean Bake with Carrots, Lentils and a Blue Cheese Crust |
| Jerk Chicken |
| Potato Wedges |
| Green Beans with Chilli and Garlic |
| Assorted Desserts |
| |
| Saturday |
| Brunch |
| 11am – 1.30pm |
| |
| Dinner |
| Soup Of The Day |
| Vegan - Penne Pasta with Roasted Aubergine, Tomato and Basil |
| Chipotle Black Bean Curry with Rice |
| Cheese, Ham and Sausage Pasty |
| Steak Cut Chips |
| Sweetcorn and Peas |
| Assorted Desserts |
| |
| Sunday |
| Brunch |
| 11am – 1.30pm |
| |
| Dinner |
| Soup of the Day |
| Vegan - Onion Bhaji With Curry Sauce and Rice |
| Piri Piri Spiced Vegetable Wrap |
| Sweet and Sour Chicken Breast With Stir Fried Vegetables |
| Herbed New Potatoes |
| Cauliflower Polanise |
| Assorted Desserts |