Week Commencing 13th May
Menu may be subject to change on the day*
| Monday |
| Lunch |
| Soup Of The Day |
| (Vegan) Jackfruit And Broccoli Stew With Warm Quinoa |
| Fish Pie |
| Roasted New Potatoes |
| Green Bean And Baby Carrots |
| Apple Pie And Custard |
| Dinner |
| To Be Displayed In The Scr |
| Tuesday |
| Lunch Pasta Theme |
| Pasta E Fagioli Soup |
| (Vegan) Roasted Garlic, Mushroom, Chickpea Tagliatelle With Tomato And Basil Sauce |
| (V) Butternut And Pumpkin Seed Mac And 4 Cheese |
| Salmon, Prawn And Caper Linguine ( Butter Sauce) |
| Spaghetti Bolognaise |
| Grated (V) Parmesan |
| Garlic And Thyme Focaccia |
| Mixed Herb Peas And Beans |
| Warm Brioche And Butter Pudding With Espresso Custard |
| Dinner |
| To Be Displayed In The Scr |
| Wednesday |
| Lunch |
| Soup Of The Day |
| (Vegan) Chilli Non Carne With Rice |
| Garlic And Sage Porchetta Apple Sauce And Gravy |
| Roast Carrots |
| Roasted New Potatoes |
| Chocolate Brownie And Chocolate Sauce |
| Dinner |
| Starter |
| Wild Mushroom Arancini With Rocket, Balsamic And Parmesan |
| Main |
| Seared Seabass With Saffron And Spring Onion Mash, Suger Snap Peas, Prawn And Caper Butter Sauce |
| Vegetarian |
| Butternut, Spinach And Brie Wellington With Roasted New Potatoes, Tender Stem Broccoli And Smoked Pepper Velouté |
| Dessert |
| White Chocolate Mousse With Bitter Dark Chocolate Shortbread And Raspberries |
| Thursday |
| Soup Of The Day |
| (Vegan) Potato & Onion Pakora With Rice |
| Lemon And Thyme Grilled Chicken Breast |
| Cajun Spiced Roasted New Potatoes |
| Grilled Veg |
| Lemon Meringue Pie With Custard |
| Dinner |
| Starter |
| Thai Style Salmon Cake With Pickled Veg Salad |
| Vegetarian |
| Thai Style Sweet Potato Cake With Pickled Veg Salad |
| Main |
| Sweet And Sour Braised Pork Belly With Sticky Rice, Honey And Sesame Glazed Baby Carrots And Green Beans |
| Vegetarian |
| Sweet And Sour Braised Tofu Steak With Sticky Rice, Honey And Sesame Glazed Baby Carrots And Green Beans |
| Dessert |
| Spiced Poached Pear With Whipped Mascarpone And Mint |
| Friday |
| (Vegan) Butternut And Butterbean Pastry |
| Battered Fish Of The Day With Lemon |
| Steamed Fish Of The Day |
| Chips |
| Mushy Peas |
| Lemon Drizzle Cake With Citrus Custard |
| Dinner |
| Starter |
| Caramelised Red Onion, Beetroot, Wild Mushroom Galette With Glazed Goats Cheese, Rocket, Balsamic And Pomegranate |
| Main |
| Red Wine Braised Blade Of Beef With Smoked Applewood Dauphinoise, Baby Carrots, Mange Tout And Jus |
| Vegetarian |
| Spanakopita With New Potatoes And Greek Salad |
| Dessert |
| Blackberry Bakewell Tart With Crème Anglaise And Vanilla Ice Cream |
| Saturday |
| Brunch |
| 11Am – 1.30Pm |
| Sunday |
| Brunch |
| 11Am – 1.30Pm |
| Dinner |
| Starter |
| Smoked Salmon With Chive Crème Fraiche, Pickled Cucumbers And Whole Meal Bread |
| Vegetarian |
| Smoked Aubergine And Chestnut Pate With Pickled Golden Beets, Pickled Cucumber And Whole Meal Bread |
| Main |
| Confit Duck A L'Orange With Braised Red Cabbage And Roasted New Potatoes |
| Vegetarian |
| Roasted Butternut And Chickpea Quiche With Roasted New Potatoes And Mixed Salad |
| Dessert |
| Warm Chocolate Brownie With White Chocolate Ice Cream |