Week Commencing 29th April
Menu may be subject to change on the day*
| Monday |
| Lunch |
| Soup Of The Day |
| (Vegan/ .) Onion Bhaji With Rice And Curry Sauce |
| (Halal) Crispy Fish Cakes |
| Lemon And Thyme Roasted New Potatoes |
| Baby Carrots And Peas |
| Sticky Toffee Pudding Toffee Sauce |
| Dinner |
| To be Displayed in the SCR |
| Tuesday |
| Lunch |
| Soup Of The Day |
| (Vegan) Tofu Katsu |
| (Halal) Chicken Katsu Curry |
| Chilli And Ginger Spiced Peas And Corn |
| Steamed Rice |
| Mint & Chocolate Sponge |
| Dinner |
| To be Displayed in the SCR |
| Wednesday |
| Lunch |
| Soup Of The Day |
| (Vegan) Bean, Guacamole & Rice Burritos |
| Roast Beef With Yorkshire Pudding And Gravy |
| Roast New Potatoes |
| Roast Carrots And Beans |
| Orange And Almond Cake With Citrus Custard |
| Dinner |
| Mozzarella, Roasted Cherry Tomato's, Rocket And Basil Pesto |
| Main |
| Chicken Breast Stuffed With Parmesan Wrapped In Parma Ham, Parsley New Potatoes, Batton Carrots And Cheese Sauce |
| Vegetarian |
| Aubergine Parmigiana With Parsley New Potatoes, Balsamic Glazed Vine Cherry Tomatoes And Cheese Sauce |
| Dessert |
| Tiramisu |
| Thursday |
| Lunch |
| Soup Of The Day |
| (Vegan/ .) Vegetable And Rice Jambalaya |
| Halal /.)Chicken Biryani |
| Roasted Sweet Potato And Butternut |
| Peas Baby Carrots |
| Blackberry And Apple Crumble With Custard |
| Dinner |
| Tandoori Chicken Terrine With Mango Salsa |
| Vegetarian |
| Spiced Rainbow Carrot Terrine With Toasted Sunflower Seeds And Chilli Oil |
| Main |
| Ginger, Garlic And Coriander Grilled Salmon With Bombay Style New Potatoes, Green Beans And Cumin Coconut Sauce |
| Vegetarian |
| Ginger, Garlic And Coriander Grilled Tofu Steak With Bombay Style New Potatoes, Green Beans And Cumin Coconut Sauce |
| Dessert |
| Carrot And Passion Fruit Cake With Cinnamon Poached Mango Compote |
| Friday |
| Lunch |
| Soup Of The Day |
| (Vegan/ .) Ratatouille And Vegan Mozarella Stuffed Pepper With Tomato And Basil Sauce |
| (Halal) Battered Fish Of The Day With Lemon |
| (Halal/.) Fresh Fish Of The Day |
| Chips |
| Crushed Peas |
| Rice Pudding With Jam |
| Dinner |
| Spiced Courgette Velouté With Crispy Leeks And Smoked Applewood Cheese Straw |
| Main |
| Bbq Braised Blade Of Beef With Cajun Spiced Sweet Potato Wedges, Baby Sweetcorn And Sticky Bbq Sauce |
| Vegetarian |
| Cajun Grilled Halloumi And Peppers With Cajun Spiced Sweet Potato Wedges, Baby Sweetcorn And Sticky Bbq Sauce |
| Dessert |
| Strawberry Eton Mess Cheese Cake |
| Sunday |
| Brunch |
| 11Am – 1.30Pm |
| Dinner |
| Classic Prawn Cocktail With Bloody Mary Shot |
| Vegetarian |
| Pickled Beetroot Carpaccio with Orange, Creamed Goats Cheese And Buttered Lemon Bread |
| Main |
| Grilled Rump Steak With Chunky Chips, Grilled Mushroom, Onion Ring And Peppercorn Sauce |
| Vegetarian |
| Butternut And Ricotta Open Lasagne With Red Wine Braised Shallots, Roasted Baby Courgettes, Rocket, Parmesan And Balsamic Salad |
| Dessert |
| Sticky Toffee Pudding With Toffee Sauce And Vanilla Ice Cream |