High Table Menu

High Table menu for week commencing 27th March 2017

Broccoli Soup  (Celery)
Lamb, Rosemary and  Sweet Potato Pie and  Potato Pie (Celery, Sulphites, Fish, Wheat)
Courgette and Goats' Cheese Tart (Wheat, Milk, Egg)
Buttered New Potatoes  (Milk)
Minted Peas
Gooseberry Crumble with Custard  (Gluten, Milk)
Celeriac and  Apple Soup (Celery, Milk)
Chicken Korma and  Rice  (Peanuts, Tree Nuts, Milk, Mustard)
Veggie Mince Bolognaise (Celery, Soya, Wheat)
New Potatoes
Green Beans
Black Cherry and  Apple Pie (Wheat, Milk Eggs)
Curried Carrot Soup  (Celery, Mustard)
Roast Topside of Beef  with Yorkshire Pudding (Fish, Sulphites, Mustard, Wheat, Eggs, Milk)
Mushroom and  Leek Gnocchi (Wheat, Milk, Egg)
Roast Potatoes 
Mixed Greens
Bread and Butter Pudding with Custard  (Milk, Wheat, Egg)
Leek and  Fennel Soup  (Celery, Milk)
Lamb Chops, Red Onion, Pea and  Mint (Sulphite)
Potato, Talaggio and  Spinach Tart (Wheat, Milk Eggs)
Lyonnaise Potato (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Bakewell Tart with Custard (Wheat, Milk, Tree nuts, Eggs)
Lentil and  Spinach Soup  (Celery, Milk)
Battered Cod, Homemade Tartare Sauce (May contain Wheat, Milk, Egg, Nuts)
Pasta Primavera (Wheat, Sulphites)
Chips (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Rice Pudding with Jam (Milk)
Grilled Fillet of Salmon, Mango and Avocado Salsa (Fish)
Goat's Cheese, Pepper & Sweet Potato & Pepper Pasta (Wheat, Milk, Celery)
New Potatoes with Parsley Butter (Milk)
Spinach (Milk)
Assorted Desserts
12.30pm - 1.30pm
Fellows Menu A 27th March - 2nd April 
Potted Pork with Pea Custard (Milk, Celery, Mustard, Eggs)
Pan Seared Sea Bass (Fish, Milk)
Veg: Turkish Style Aubergine, Tzatziki (Milk)
Chive cream Tagliatelli (Wheat, Egg, Milk, Sulphites)
Sautéed Leeks (Milk)
Treacle Tart with Custard (Milk, Wheat, Egg)
Warm Potato Pastry Tart with Mustard, Leeks and Mushrooms (Wheat, Sulphites, Milk, Mustard)
Slow cooked Shoulder of Lamb (Wheat, Sulphites)
Veg: Provencal Vegetable Gratin (Milk)
Chickpea Mash
Garlic Courgettes
Lemon and Mascarpone Tart with Raspberry Champagne Sauce (Wheat, Milk, Sulphites, Eggs)
Caesar Salad with Chicken, Anchovies, Bacon lardons, Croutons and  Parmesan (Milk, Wheat, Sulphites, Eggs, Fish, mustard )
Grilled Rump Steak with Chasseur Sauce (Sulphites, Celery)
Veg: Tagliatelli Vegetable Ragu (Celery, Sulphites, Wheat, Egg, Milk)
Herb Fried Potatoes (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Lemon Ricotta Cheesecake (Milk, Egg, Wheat, Nuts)
Spicy Lamb Meat Ball with Mango Chutney Cucumber (Wheat, Milk)
Poached Fillet of Salmon with Saffron Cream (Fish, Sulphites, Milk)
Veg:Spinach & Ricotta Filo Pie (Egg, Milk, Nuts, Wheat)
Seafood Risotto (Molluscs, Wheat, Crustaceans, Fish)
Green Beans
Passion Fruit Crème Brulee with Handmade Shortbread (Milk, Egg)
Cranberry and  Brie Wonton with Sesame Seed Salad (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Honey lacquered Duck With Sour Cherry Sauce (Sulphites, Fish)
Veg: Ginger Sweet Tofu with Bok Choi and Sesame (Wheat, Soya, Sesame, Sulphites)
Fried rice
Szechuan Green Beans (Fish, Gluten, Sulphites, Soya, Peanuts)
Queens' Black Forest Gateaux (Sulphites, Egg, Wheat, Milk)
Chicken Liver Paté (Milk, Sulphites, Wheat)
Roast Guinea Fowl with sage and  lemon stuffing (Milk, Wheat, Egg)
Veg: Wild Mushroom and  Asparagus Pastry Tartlet (Wheat, Milk, Egg)
Buttered New Potatoes (Milk)
Braised Cabbage and  Leeks(Milk)
Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream (Milk, Sulphites, Eggs, Wheat)