Week Commencing 18th March
Menu may be subject to change on the day*
Monday |
Lunch |
Soup Of The Day |
(Vegan) Jackfruit And Broccoli Stew With Warm Quinoa |
Beef Bolognaise With Spaghetti And Garlic Bread |
Roasted New Potatoes |
Green Bean And Baby Carrots |
Apple Pie And Custard |
Tuesday |
Lunch |
Soup Of The Day |
(Vegan) No Chicken Katsu With Rice And Curry Sauce |
Hunters Chicken |
Southern Fried Wedges |
Broccoli & Cauliflower |
Cherry Bakewell With Custard |
Wednesday |
Lunch |
Soup Of The Day |
(Vegan) Chilli Non Carne With Rice |
Roast Turkey Breast With Cranberry Sauce |
Roast Carrots |
Roasted New Potatoes |
Chocolate Brownie And Chocolate Sauce |
Thursday |
Lunch |
Soup Of The Day |
(Vegan) Butternut And Spinach Risotto With Pumpkin Seeds |
Kentucky Fried Chicken Legs With Spiced Coleslaw |
Cajun Spiced Roasted New Potatoes |
Grilled Veg |
Lemon Meringue Pie With Custard |
Friday |
Lunch |
Soup Of The Day |
(Vegan) Sweet Chilli Stir Fried Veg And Tofu With Rice |
Battered Fish Of The Day With Lemon |
Chips |
Mushy Peas |
Lemon Drizzle Cake With Citrus Custard |
Saturday |
Lunch |
Mushroom And Chickpea Lasagne |
Chicken And Spinach Lasagne |
Garlic Bread |
New Potatoes |
Sunday |
Brunch |
11Am – 1.30Pm |