High Table Menu

High Table menu for week commencing 27th March 2017

LUNCH
MONDAY
Broccoli Soup  (Celery)
Lamb, Rosemary and  Sweet Potato Pie and  Potato Pie (Celery, Sulphites, Fish, Wheat)
Courgette and Goats' Cheese Tart (Wheat, Milk, Egg)
Buttered New Potatoes  (Milk)
Minted Peas
Gooseberry Crumble with Custard  (Gluten, Milk)
 
TUESDAY 
Celeriac and  Apple Soup (Celery, Milk)
Chicken Korma and  Rice  (Peanuts, Tree Nuts, Milk, Mustard)
Veggie Mince Bolognaise (Celery, Soya, Wheat)
New Potatoes
Green Beans
Black Cherry and  Apple Pie (Wheat, Milk Eggs)
 
WEDNESDAY 
Curried Carrot Soup  (Celery, Mustard)
Roast Topside of Beef  with Yorkshire Pudding (Fish, Sulphites, Mustard, Wheat, Eggs, Milk)
Mushroom and  Leek Gnocchi (Wheat, Milk, Egg)
Roast Potatoes 
Mixed Greens
Bread and Butter Pudding with Custard  (Milk, Wheat, Egg)
 
THURSDAY
Leek and  Fennel Soup  (Celery, Milk)
Lamb Chops, Red Onion, Pea and  Mint (Sulphite)
Potato, Talaggio and  Spinach Tart (Wheat, Milk Eggs)
Lyonnaise Potato (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Cauliflower
Bakewell Tart with Custard (Wheat, Milk, Tree nuts, Eggs)
 
FRIDAY
Lentil and  Spinach Soup  (Celery, Milk)
Battered Cod, Homemade Tartare Sauce (May contain Wheat, Milk, Egg, Nuts)
Pasta Primavera (Wheat, Sulphites)
Chips (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Peas
Rice Pudding with Jam (Milk)
 
SATURDAY
Grilled Fillet of Salmon, Mango and Avocado Salsa (Fish)
Goat's Cheese, Pepper & Sweet Potato & Pepper Pasta (Wheat, Milk, Celery)
New Potatoes with Parsley Butter (Milk)
Spinach (Milk)
Assorted Desserts
 
SUNDAY
Brunch 
12.30pm - 1.30pm
 
Fellows Menu A 27th March - 2nd April 
DINNER 
MONDAY
Potted Pork with Pea Custard (Milk, Celery, Mustard, Eggs)
Pan Seared Sea Bass (Fish, Milk)
Veg: Turkish Style Aubergine, Tzatziki (Milk)
Chive cream Tagliatelli (Wheat, Egg, Milk, Sulphites)
Sautéed Leeks (Milk)
Treacle Tart with Custard (Milk, Wheat, Egg)
 
TUESDAY
Warm Potato Pastry Tart with Mustard, Leeks and Mushrooms (Wheat, Sulphites, Milk, Mustard)
Slow cooked Shoulder of Lamb (Wheat, Sulphites)
Veg: Provencal Vegetable Gratin (Milk)
Chickpea Mash
Garlic Courgettes
Lemon and Mascarpone Tart with Raspberry Champagne Sauce (Wheat, Milk, Sulphites, Eggs)
 
WEDNESDAY
Caesar Salad with Chicken, Anchovies, Bacon lardons, Croutons and  Parmesan (Milk, Wheat, Sulphites, Eggs, Fish, mustard )
Grilled Rump Steak with Chasseur Sauce (Sulphites, Celery)
Veg: Tagliatelli Vegetable Ragu (Celery, Sulphites, Wheat, Egg, Milk)
Herb Fried Potatoes (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Broccoli
Lemon Ricotta Cheesecake (Milk, Egg, Wheat, Nuts)
 
THURSDAY
Spicy Lamb Meat Ball with Mango Chutney Cucumber (Wheat, Milk)
Poached Fillet of Salmon with Saffron Cream (Fish, Sulphites, Milk)
Veg:Spinach & Ricotta Filo Pie (Egg, Milk, Nuts, Wheat)
Seafood Risotto (Molluscs, Wheat, Crustaceans, Fish)
Green Beans
Passion Fruit Crème Brulee with Handmade Shortbread (Milk, Egg)
 
FRIDAY
Cranberry and  Brie Wonton with Sesame Seed Salad (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Honey lacquered Duck With Sour Cherry Sauce (Sulphites, Fish)
Veg: Ginger Sweet Tofu with Bok Choi and Sesame (Wheat, Soya, Sesame, Sulphites)
Fried rice
Szechuan Green Beans (Fish, Gluten, Sulphites, Soya, Peanuts)
Queens' Black Forest Gateaux (Sulphites, Egg, Wheat, Milk)
 
SATURDAY
NO MEAL
 
SUNDAY
Chicken Liver Paté (Milk, Sulphites, Wheat)
Roast Guinea Fowl with sage and  lemon stuffing (Milk, Wheat, Egg)
Veg: Wild Mushroom and  Asparagus Pastry Tartlet (Wheat, Milk, Egg)
Buttered New Potatoes (Milk)
Braised Cabbage and  Leeks(Milk)
Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream (Milk, Sulphites, Eggs, Wheat)