High Table Menu

High Table menu for week commencing 22nd May 2017

LUNCH
MONDAY
Cauliflower and Stilton Soup  (Celery, Milk)
Roast Guinea Fowl with Bread Sauce (Wheat, Milk)
Roasted Vegetable Moussaka (Eggs, Wheat, Sulphites)
Mash Potatoes (Milk)
Roast Courgettes
Sultana Sponge and Custard (Milk, Wheat, Eggs)
 
TUESDAY
Mulligatawny Soup (a spicy vegetable soup) - (Milk, Mustard, Celery)
Lamb Dhansak (spicy, sweet and sour with lentils) – (Celery, Mustard, May contain Peanuts)
Punjabi Chicken Curry (soul food of the Punjabis neither sweet or too spicy)
Keralan Style Red Curry Salmon (a spicy red curry from the south of India) – (Fish, milk, celery)
Gujarati Undhijo (sweet potato, aubergine and bean curry flavoured with coconut) - (Mustard)
Pilaf Rice - (Milk)
Bombay Potatoes - (Mustard)
Onion Bhaji 
Naan Bread – (Milk, wheat)
Poppadoms with Pickle (Wheat)
Mango and Coconut kulfi – (Tree nuts, Milk)
 
WEDNESDAY 
Vegetable and Lentil Soup  (Celery)
Roast Leg of Lamb, Mint Sauce (Sulphites)
Vegetable  Shepherd's Pie (Wheat, Celery, Milk)
Roast Potatoes 
Cauliflower
Pannetone Pudding (Wheat, Milk, Egg)
 
THURSDAY
Cream of Sweetcorn Soup  (Celery, Milk)
Teriyaki Chicken Breast, Stir Fried Vegetables    (Wheat, Soya)  
Fig and Blue Cheese Tart (Wheat, Tree Nuts, Egg, Milk) 
Alsacienne Potatoes (Milk)
Creamed Spinach (Milk)
Treacle Tart and Custard (Tree Nuts, Milk, Eggs, Wheat)
 
FRIDAY 
Courgette and Red Pepper Soup  (Celery, Milk)
Battered Hake (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Porcini Ravioli (Wheat, Milk, Sulphites)
Chipped Potatoes (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Mushy Peas
Spotted Dick with Custard (Milk, Wheat, Egg)
 
SATURDAY 
Tomato Soup (Celery,)
Chicken Korma and  Rice (Peanuts, Tree nuts, Milk, Mustard)
New Potatoes
Feta Stuffed Butternut Squash (Milk, Wheat)
Apple Pie (Wheat, Milk, Eggs)
 
SUNDAY BRUNCH
11.00am - 1.30pm
 
 
DINNER 
MONDAY 
Salad Niçoise (Fish, Sulphites, Eggs) 
Grilled Red Mullet with Pesto Dressing (Nuts, Fish, Sulphites, Nuts)
Veg: Bruschetta with Wild Mushroom & Apple Dressing
Crushed Tomato Mid Potatoes
Tagliatelle Courgette (Milk)
Chocolate Fondant (Soya, Milk, Eggs, Wheat)
 
TUESDAY 
Prawn and Crab Timbale  with Herb Salad (Eggs , wheat, Crustaceans, Sulphites)
Baked Breast of Guinea Fowl, Crème Fraiche Mushroom Sauce (Sulphites, Milk)
Creamy Saffron Risotto (Sulphites, Milk)
Mash Potato (Milk)
Green Beans
Classic Old Fashioned Pear Trifle (Sulphites, Milk, Nuts, Wheat, Eggs)
 
WEDNESDAY 
Salmon Ceviche with Pickled Onions and Guacamole (Sulphites, Fish)
Braised Blade of Beef, Wholegrain Mustard Sauce (Celery, Mustard, Milk, Sulphites)
Veg: Roasted Tomato, Basil & Vegetarian Parmesan quiche (Milk, Eggs, Wheat)
Herbed New Potatoes (Milk)
Buttered Green Beans (Milk)
Lemon Syllabub (Milk, Sulphites)
 
THURSDAY 
Wild Mushroom, Red Onion Goats Cheese Galette (Wheat, Milk, Eggs)
Seasonal Vegetable Soup  (Wheat, Milk, Celery)
Daube of Pork with Apricots and Cider Sauce (Sulphites, Mustard)
Veg: Cashel Blue and  Vegetable Gnocchi (Wheat, Milk, Eggs)
Bubble and Squeak (Milk)
Carrots
Blackberry and Apple Crumble Tart with Custard Sauce (Milk, Wheat, Eggs, Nuts, Soya)
 
FRIDAY 
Open Lasagne Salmon, Mushroom Fricassee (Wheat, Milk, Sulphites, Fish)
Confit Duck with Orange and Redcurrant (Celery, Sulphites)
Veg: Polenta cake, Tomato, Olives and Capers (Wheat, Milk)
Anna Potatoes (Milk)
Cabbage
Chocolate and Cherry Mousse (Soya, Eggs, Wheat, Milk, Sesame, Sulphites)
 
SATURDAY 
NO MEAL
 
SUNDAY 
Roasted Tomato, Basil and Parmesan Quiche Baby Leaf Salad (Milk, Eggs, Wheat, May contain Nuts & Soya)
Baked Potato and Leek Soup  (Milk, Celery)
Slow Braised Shank of Lamb, Red Wine Sauce (Wheat, Sulphites)
Veg: Potato Rosti, Mushrooms, Spinach and Garlic Herb Cream
Creamed Potato (Milk)
Ratatouille (Sulphites)
Baked Raspberry Cheesecake (Milk, Wheat, Eggs)