High Table Menu

Week Commencing 18th March

Menu may be subject to change on the day*

 

Monday 
Lunch
Soup Of The Day
(Vegan) Jackfruit And Broccoli Stew With Warm Quinoa
Beef  Bolognaise With Spaghetti And Garlic Bread
Roasted New Potatoes
Green Bean And Baby Carrots 
Apple Pie And Custard 
 
Tuesday
Lunch
Soup Of The Day
(Vegan) No Chicken Katsu With Rice And Curry Sauce
Hunters Chicken 
Southern Fried Wedges 
Broccoli & Cauliflower
Cherry Bakewell With Custard 
 
Wednesday
Lunch
Soup Of The Day 
(Vegan) Chilli Non Carne With Rice 
Roast Turkey Breast With Cranberry Sauce  
Roast Carrots 
Roasted New Potatoes 
Chocolate Brownie And Chocolate Sauce 
 
Thursday
Lunch
Soup Of The Day
(Vegan) Butternut And Spinach Risotto With Pumpkin Seeds 
Kentucky Fried Chicken Legs With Spiced Coleslaw 
Cajun Spiced Roasted New Potatoes 
Grilled Veg 
Lemon Meringue Pie With Custard 
 
 
Friday
Lunch
Soup Of The Day
(Vegan) Sweet Chilli Stir Fried Veg And Tofu With Rice  
Battered Fish Of The Day With Lemon
Chips
Mushy Peas
Lemon Drizzle Cake With Citrus Custard 
 
Saturday
Lunch
Mushroom And Chickpea Lasagne 
Chicken And Spinach Lasagne 
Garlic Bread
New Potatoes 
 
 
Sunday
Brunch
11Am – 1.30Pm