Week Commencing 6th May
Menu may be subject to change on the day*
| Monday |
| Lunch |
| Soup Of The Day |
| (Vegan) Spinach, Chickpea & Cauliflower Lasagne |
| (V/.) Roast Pepper Tarts (Peppers Filled Like A Tart) |
| (.) Sweet And Sour Chicken Breast |
| Lyonnaise New Potato Bake |
| Garlic Beans And Baby Carrots |
| White Chocolate Blondie With Chocolate Sauce |
| Dinner |
| To be Displayed in the SCR |
| Tuesday |
| Lunch Theme Taco |
| Mexican Bean Soup |
| (Vegan/.) Sweet Potato Chilli With Salad Vegan Cheddar And Vegan Sour Cream |
| (.) Beef Chilli With Salad Spicy Cheddar And Sour Cream |
| (Halal / .) Chicken Mince Chilli Tacos |
| Roasted Sweet Potatoes And New Potatoes |
| Charred Corn On Cob |
| Mango Salsa, Jalapenos, Tomato Salsa |
| Churros And Chocolate Sauce |
| Dinner |
| To be Displayed in the SCR |
| Wednesday |
| Lunch |
| Soup Of The Day |
| (Vegan/ .) Smoked Red Pepper And Chickpea Falafel With Veg Tagine And Rice |
| (V) Butternut, Brie, Spinach And Butterbean Lasagne |
| (Halal/ .) Roast Chicken With Gravy |
| Cauliflower Cheese |
| Garlic And Thyme Roast Potatoes |
| Coffee Sponge With Custard |
| Dinner |
| Smoked Salmon With Baby Capers, Pea Shoots And Homemade Lemon Bread |
| Vegetarian |
| Smoked Red Pepper Pate With Pickled Baby Beets, Pickled Walnuts, Pea Shoots And Homemade Lemon Bread |
| Main |
| Lemon Pepper Chicken With Roasted New Potatoes, Tender Stem Broccoli, Baby Carrots And Citrus Cream |
| Vegetarian |
| Wild Mushroom Tart With Roasted New Potatoes, Tender Stem Broccoli, Baby Carrots And Citrus Cream |
| Dessert |
| Custard Tart With Rhubarb Compote |
| Thursday |
| Lunch |
| Soup Of The Day |
| (Vegan/ .) Lentil And Veg Shepherdess Pie With Vegan Cheese Mash |
| (V/.) Creamy Mushroom And Butterbean Pasta |
| (.) Cottage Pie |
| Baby Carrot & Peas |
| Baby Carrots And Green Beans |
| Hot Victoria Marmalade Sponge With Custard |
| Dinner |
| Glazed Goats Cheese, Caramelised Red Onion Chutney, Walnuts And Toasted Brioche |
| Main |
| Dark Berry Cider Braised Pork Belly With Mustard Mash, Homey Glazed Chantey Carrots, Grilled Apple And Cider Jus |
| Vegetarian |
| Ratatouille Stuffed Portabello Mushroom With Glazed Mozzarella On A Bed Of Cous Cous, Sun Brushed Tomato And Feta Salad |
| Dessert |
| Apple Tart Tatin With Stem Ginger Ice Cream |
| Friday |
| Lunch |
| Soup Of The Day |
| (Vegan /.) Roasted Butternut And Pumpkin Seed Risotto With Rocket |
| (V) Mac N' Cheese |
| (Halal) Battered Fish Of The Day With Lemon |
| (Halal/.) Steamed Fish Of The Day |
| Chips |
| Mint & Lemon Peas |
| Rice Pudding With Berries Compote |
| Dinner |
| To be displayed in the SCR |
| Sunday |
| Dinner |
| Roasted Red Pepper, Plum Vine Tomato And Balsamic Soup With Crème Fraiche And Toasted Pumpkin Seeds |
| Main |
| Rump Of Lamb With Fondant Potato, Minted Peas And Carrots With A Red Currant Jus |
| Vegetarian |
| Spanakopita With Rosemary Roasted New Potatoes, Garlic Green Beans, Grilled Artichokes And Cream Sauce |
| Desserts |
| Chocolate And Baileys Cheese Cake |