Food & Beverage Service Supervisor

Food & Beverage Service Supervisor

The College wishes to appoint a full time Food & Beverage Service Supervisor to maintain the smooth running of the food and beverage service for all internal and external functions including cafeteria lunches, fine dining, College feasts, buffet service, student café and bar; to actively engage with our customers, exceeding their expectations and ensuring all aspects of service provided are delivered effectively.

The ideal candidate will have previous supervisory/team leader experience, be customer focused, flexible and well organised with a “can do” approach to a varied and demanding workload.

A professional hospitality qualification (Minimum NVQ Level 3 or equivalent) is required. Previous experience of working in a hotel, college or university catering environment would be desirable.

Salary range is £21,000 to £23,000 per annum depending on skills and experience.

Hours of work: 40 hours per week on a shift system covering seven days, including evenings and weekends.

The closing date for applications is Friday 27th July 2018

Interviews will be held week commencing 6th August 2018

Applications can be sent by e-mail to  or by post to HR Department, Queens' College, Silver Street, Cambridge, CB3 9ET


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Please note:

  1.Applications will only be considered from those who already have a right to live and work in the UK. 

  2. CVs are not accepted as part of the recruitment process, so please don’t include them