Formal Hall Menu

Formal Hall  19th -25th February 
 
Monday
No Meal
 
Tuesday
Chicken and Sweetcorn Soup (Celery)
Asian Style Pork Belly  (Sesame, Soya)
Sesame Roasted Cauliflower  (Sesame, Soya)
Stir fry Vegetables
Bok Choi 
Classic Old Fashioned Pear Trifle (Sulphites, Milk, Nuts, Wheat, Eggs)
 
Wednesday
Salmon Ceviche with Pickled Onions and Guacamole (Sulphites, Fish)
Braised Blade of Beef, Wholegrain Mustard Sauce (Celery, Mustard, Milk, Sulphites)
Veg: Roasted Tomato, Basil and Vegetarian Parmesan Quiche (Milk, Eggs, Wheat)
Herbed New Potatoes (Milk)
Buttered Green Beans (Milk)
Lemon Syllabub (Milk, Sulphites)
 
Thursday
Goats Cheese Mousse, Roasted Beetroot, Beetroot Crisp, Affillia Cress (Milk)
Vegan – Balsamic Mushroom Bruschetta   (Glu/Sulphites)
Sundried Tomato and Wobbly Bottom Goats Cheese Tart (Milk/Gluten/Sulphites/Egg)
Vegan – Beetroot Tarte Tatin with Tomato and Shallot Dressing
New Potatoes
Garlic Courgette
Spinach
Winter Berry Pudding, Berry Compote, Crème Chantilly   (Gluten/Milk)
 
Friday 
Guest Night 
 
Saturday
NO MEAL
 
Sunday
Roasted Tomato, Basil and Parmesan Quiche Baby Leaf Salad (Milk, Eggs,Wheat,Nuts, Soya)
Slow Braised Shank of Lamb, Red Wine Sauce (Wheat, Sulphites)
Veg: Potato Rosti, Mushrooms, Spinach and Garlic Herb Cream
Creamed Potato (Milk)
Ratatouille (Sulphites)
Baked Raspberry Cheesecake (Milk, Wheat, Eggs)