Formal Hall Menu


Formal Hall Menu  11th -17th February 
No Meal
No Meal
Scottish Mackerel and Gooseberry Pate, Fennel Jelly, Pickled Cucumber, Sourdough Crisp   (Milk, Fish, Sulphites, Gluten) 
(V) Aubergine and Roasted Red Pepper Pate, Pickled Cucumber, Sour Dough Crisp   (Gluten, Sulphites)
Goats Cheese and Thyme Stuffed Chicken wrapped in Streaky Bacon
Goats Cheese and Sticky Fig Filo Tart   (Gluten, Milk, Egg, Sulphites)
Caramelised New Potatoes   (Milk)
Sticky Red Cabbage   (Sulphites) 
Catalan Crème Blood Orange and Dark Chocolate Madeleines (Milk, Gluten, Soya)
Broccoli Soup, Stilton  and Puff Pastry Croute   (Milk, Gluten, Celery)
Slow Cooked Pork Belly, Butternut Squash Puree, Sage and Parmesan Risotto, Madeira Jus   (Milk, Sulphites, Celery)
(V)Sage and Parmesan Risotto, Crispy Hens Egg, Affillia Cress   (Gluten, Egg, Milk, Sulphites)
Queens’ Black Forest Gateaux   (Soya, Gluten, Egg, Milk)
Boars Feast 
No Meal
Caramelised Fig, Orange and Goats Cheese Salad with Pomegranate Dressing    (Gluten, Milk)
Confir Duck a'l orange with Orange Crisp 
(V) Vegetable and Apricot Tagine with Minted Cous Cous 
Creamed Mashed  Potato   (Milk)
Green Beans 
New York Cheesecake (Gluten, Milk, Eggs)





Please note: The menus for week 2 are subject to change without notice, but we try to make sure that any changes are kept to a minimum.