Formal Hall Menu

Formal Hall menu for week commencing 9th October

Monday
No Meal 
 
Tuesday
Caesar salad with crispy continental salami (Soya, Wheat, Milk, Sulphites)
Confit lamb with redcurrant and herb crust (Wheat, Sulphites, Milk, Eggs)
Veg: Turkish Style Aubergine with Tzatziki (Milk, Mustard, Sulphites)
Fondant Potatoes (Milk)
Buttered Cabbage (Milk)
Queens' Pudding with Marinated Berries and  Custard (Eggs, Milk, Wheat,Sulphites)
 
Wednesday
Gravalax of Salmon, Herb Crème Fraiche, Melba toast (Milk, Wheat)
Confit chicken (Sulphites, Milk) 
Veg: Spicy root and lentil casserole (Mustard, Celery, May contain peanuts and treenuts)
Olive cous cous (May contain wheat)
Garlic tomato courgettes (Sulphites)
Chocolate Pecan Tart (Soya,Wheat, Milk, Egg, Nuts)
 
Thursday
Duck Spring Roll with Plum Sauce (Milk, Wheat, Sulphites, May contain Traces of Egg, Nuts, Fish, Mollusc, Crustacea)
Pan Seared Seabass, wasabi hollandaise (Sulphites, Egg, Milk)
Veg: Sesame roasted cauliflower topped with oriental vegetables (Sesame, Wheat, Celery, Soya)
Noodles (Egg, Wheat)
Raspberry Brulee with Shortbread (Milk, Egg Wheat)
 
Friday
Leek & Stilton Tart (Wheat, Milk, Mustard, Eggs, Nuts)
Herb Crusted Rump of Lamb, Rosemary Gravy (Wheat, Mustard,Sulphites)
Veg: Buckwheat crepe filled with sweet potato and  caramelised red onion (Milk, Egg, Wheat)
Nicoise Vegetables
Garlic Creamed  Potatoes (Milk)
Mint Chocolate Meringnes (Soya,Wheat,Eggs,Milk)
 
Saturday
No Meal
 
Sunday
Prawn & Avocado Cocktail (Crustaceans, Sulphites, Eggs, Fish, Wheat, Celery,)
Medallions of Pork Tenderloin, Grain Mustard Sauce (Milk,Sulphites,Mustard)
Veg: Baked Peppers With Mozzarella, Pesto Rosso and  Lentils (Sulphites, Milk, Nuts)
Herb Mash (Milk)
Fine Green Beans
Passion fruit mango roulade with apricot coulis (Eggs,Wheat)