Formal Hall Menu

Formal Hall Menus


Formal Hall Menu 15th -21st October 
No Meal
No Meal
Scottish Mackerel and Gooseberry Pate, Fennel Jelly, Pickled Cucumber, Sourdough Crisp   (Milk, Fish, Sulphites, Gluten) 
(V) Aubergine and Roasted Red Pepper Pate, Pickled Cucumber, Sour Dough Crisp   (Gluten, Sulphites)
Goats Cheese and Thyme Stuffed Chicken wrapped in Streaky Bacon
(V) Goats Cheese and Sticky Fig Filo Tart   (Gluten, Milk, Egg, Sulphites)
Caramelised New Potatoes   (Milk)
Sticky Red Cabbage   (Sulphites) 
Catalan Crème Blood Orange and Dark Chocolate Madeleines (Milk, Gluten, Soya)
Broccoli Soup, Goats Cheese and Puff Pastry Croute   (Milk, Gluten, Celery)
Slow Cooked Pork Belly, Butternut Squash Puree, Sage and Parmesan Risotto, Madeira Jus   (Milk, Sulphites, Celery)
(V)Sage and Parmesan Risotto, Crispy Hens Egg, Affillia Cress   (Gluten, Egg, Milk, Sulphites)
Queens’ Black Forest Gateaux   (Soya, Gluten, Egg, Milk)
Guest Night 
No Meal
Caramelised Fig, Orange and Goats Cheese Salad with Pomegranate Dressing    (Gluten, Milk)
Braised Ox Cheek, Crispy Pancetta, Thyme Jus   (Sulphites)
(V) Roasted Salt Baked Celeriac Steak, Sorrel Cream   (Milk, Sulphites)
Creamed Potato   (Milk)
Winter Vegetables
Lemon and Ginger Treacle Tart, Clotted Cream Ice Cream   (Gluten, Eggs, Milk)





Please note: The menus for week 2 are subject to change without notice, but we try to make sure that any changes are kept to a minimum.