Formal Hall Menu

Formal Hall menu for week commencing 20th November

No Meal
Country Pate with Apple Chutney (Sulphites, Mustard, Eggs, Milk)
Grilled Fillet of Salmon, Chive Sauce (Fish, Sulphites, Milk)
Veg:  Pan fried Mascarpone Gnocchi with Basil Pesto (Milk, Nuts, Wheat, Eggs)
New Potatoes
French Beans
Crème Brulee with Raspberries (Eggs, Milk)
Smoked Haddock Scotch egg with Curry Mayonnaise (Eggs, Wheat, Mustard, Sulphites, May contain Tree Nuts & Peanuts, Milk, Fish, Mollusc, Crustacean)
Braised OX Cheek Mustard Grain Sauce(Celery, Wheat, Fish, Sulphites, Mustard)
Veg: Vegetable and Bean Shepherd's Pie(Milk, Celery, Wheat)
Creamy Soft Polenta(Celery, Milk, Wheat)
Chocolate Torte (Soya, Sulphites, Milk, Eggs, May contain Tree Nuts/Peanuts)
Roasted Butternut Squash Soup, Toasted Pumpkin Seeds, Sour Cream
Turkey Steak, Buttered Mash Potato, Spinach, Maple Glazed Carrots, Red Wine Jus
Veg:Wild Mushroom Risotto, Affillia Cress, Herb Oil, Ticklemore Cheese
Pumpkin Pie, Toffee, Granola, Vanilla Pod Ice Cream
Gateau of Avocado, Wild Mushroom and New Potatoes Puy Lentil and Tomato Dressing (Milk, Mustard, Sulphites, Eggs)
Slow cooked Belly Pork with Apple Cream Sauce (Sulphites, Milk)
Veg: Buckwheat Crepe filled with Sweet Potato and Caramelised Red Onion(Milk, Eggs, Wheat)
Mash potato(Milk)
Glazed carrot(Milk)
Lemon sylabub(Sulphites, Milk)
Butternut Ricotta Tart with Fiery Rocket Salad(Milk, Wheat, Mustard)
Seared Rump of Lamb(Sulphites)
Veg: Courgette and Feta fritters with tomato salsa(Wheat, Eggs, Milk, Sulphites)
Pearl Barley and Wild Garlic Risotto (Milk, Sulphites, Wheat)
Pickled Fennel(Sulphites)
Vanilla and Yogurt Panna Cotta with Forest Fruit Jelly (Milk)