Formal Hall Menu

Formal Hall Menu 12th - 18th March 
 
Monday
No Meal
 
Tuesday
No Meal
 
Wednesday
Gravalax of Salmon, Herb Crème Fraiche, Melba toast (Milk, Wheat)
Confit Chicken (Sulphites, Milk) 
Veg: Spicy Root and Lentil Casserole (Mustard, Celery, May contain Peanuts and Treenuts)
Olive cous cous ( wheat)
Garlic Tomato Courgettes (Sulphites)
Chocolate Pecan Tart (Soya,Wheat, Milk, Egg, Nuts)
 
Thursday
Duck Spring Roll with Plum Sauce (Milk, Wheat, Sulphites, May contain Traces of Egg, Nuts, Fish, Mollusc, Crustacean)
Pan Seared Seabass, wasabi hollandaise (Sulphites, Egg, Milk)
Veg: Sesame Roasted Cauliflower topped with Oriental Vegetables (Sesame, Wheat, Celery, Soya)
Noodles (Egg, Wheat)
Raspberry Brulee with Shortbread (Milk, Egg Wheat)
 
Friday
Queen Margaret Feast 
 
Saturday
No Meal
 
Sunday
Prawn and Avocado Cocktail (Crustacean, Sulphites, Eggs, Fish, Wheat, Celery,)
Medallions of Pork Tenderloin, Grain Mustard Sauce (Milk,Sulphites,Mustard)
Veg: Baked Peppers with Mozzarella, Pesto Rosso And Lentils (Sulphites, Milk, Nuts)
Herb Mash (Milk)
Fine Green Beans
Passion Fruit Mango Roulade with Apricot Coulis (Eggs,Wheat)