Cafeteria Menu

Buttery Menu 12th -18th November 
Monday 
Lunch
Soup of the Day
Stuffed Red Pepper with Quinoa, Olive, Cherry Tomato and Feta Cheese  ( Milk/Sulphites ) 
Vegan – Courgettes Topped with Chestnut Mushrooms and Chickpeas 
Chicken Fajitas, Tortilla Wrap, Sour Cream  (Gluten/Sulphites/Milk)
Buttered Parsley New Potatoes  (Milk)
Broccoli 
Warm Lemon Drizzle Cake, Served with Custard   (Egg,Gluten,Milk )
Dinner 
Soup of the Day
Chestnut Mushroom Stroganoff, Rice   (Milk/Sulphites)
Vegan – Red Pepper and Aubergine Lasagne  (Gluten)
Cottage Pie   (Milk, Celery, Fish)
Roasted New Potatoes 
Sweetcorn and Peas
Selection of Desserts
 
Tuesday
Lunch
Soup of the Day
Veggie Mince Cottage Pie   (Celery, Gluten, Soya)
Vegan – Lentil and Mushroom Cassoulet  (Gluten, Celery)  
Leek and Pancetta Pasta Bake   (Gluten, Milk)
Oven Baked Sea Trout, Gremolata  ( Fish, Sulphites )
Lyonaise Potatoes   (May Contain Traces of G, M, F, N, Molluscs, Cru, Egg)
Roasted Courgette with Garlic and Thyme
Apple and Cherry Crumble, Served with Custard   (Gluten, Milk)
Dinner
Soup of the Day
Paneer and Vegetable Korma, Rice, Poppadom (Milk, Gluten May Contain Traces of F, N, Molluscs, Cru/Egg)
Vegan – Cherry Tomato, Kalamata Olive and Spinach Fusilli Pasta, Herb Oil   (Gluten/Sulphites)
Bacon Loin Steaks, Fried Egg   (Egg)
Skinny Chips   (May Contain Traces of G,M,F,N,Molluscs,Cru,Egg)
New Potatoes
Green Beans
Selection of Desserts
 
Wednesday
Lunch
Soup of the Day
Grilled Vegetable Ravioli, Tomato and Basil Gratin   (Egg,Gluten,Milk)  
Vegan – Roasted Squash, Chestnut Mushroom Buckwheat Risotto   (Gluten, Celery)
Roast Topside of Beef, Yorkshire Pudding, Gravy  ( Egg/Gluten/Milk/Celery)   
Roast Potatoes
Cauliflower Cheese   (Gluten, Milk)
Warm Chocolate Brownie, Chocolate Sauce   (Egg,Gluten,Milk)
Dinner
Soup of the Day
Potato Gnocchi, Garlic, Spinach, and Tomato Sauce   (Celery,Gluten,Egg, Milk, Sulphites)
Vegan – Jumbo Oriental Spring Roll, Stir Fry Vegetables Sweet Chilli Sauce  (Gluten, Sesame, Soya, Sulphites)
Minted Lamb Burgers, Floured Bap, Salad   (Gluten)
Curly Fries   (May Contain Traces of G/M/F/N/Molluscs/Cru/E)
Mixed Vegetables  
Selection of Desserts
 
Buttery Menu A 12th -18th November 
Thursday
Lunch
Soup of the Day
Ratatouille Vegetable Pasta Bake, Ricotta Cheese   (Celery, Gluten, Milk)
Vegan – Preserved Lemon, Olive and Chickpea Tagine, Rice   (Celery, Sulphites)    
Thai Green Chicken Curry, with Coconut Milk, Rice (Soya) 
Roasted New Potatoes
Vichy Carrots   Milk
Individual Lemon Meringue Pie   (Egg, Milk, Gluten, Soya, Nut)
Dinner
Soup of the Day
Goats Cheese, Potato, Red Pepper, Basil Frittata  (Milk,Egg)
Vegan – Garlic and Ginger Tofu with Stir Fry Vegetables  (Soya)
Chicken and Leek Pie   (Celery, Gluten, Egg, Milk, Sulphites)
Chive Mash Potato  (Milk)
Flamande Mix
Selection of Desserts
 
Friday
Lunch
Soup of the Day
Macaroni Cheese Topped with Tomatoes  (Gluten, Milk)
Vegan – Roasted Root Vegetable and Lentil Cassoulet  (Celery)
Tempura Battered Fillet of Plaice, Lemon, Tartare Sauce   (Fish, Gluten, Milk, Sulphites)  
Chips   (May Contain traces of G, M, F, N, Molluscs, Cru, E)
Mushy Peas
Classic Rice Pudding, Strawberry Compote   (Milk)
Dinner
Soup of the Day
Plum Tomato, Mozzarella, Basil Oil, Puff Pastry Tart   (Gluten, Milk, Egg)
Vegan – Stuffed Aubergine with Butterbeans, Cherry Tomatoes, Spinach   
Beef Lasagne, Parmesan Crust   (Gluten, Milk, Celery, Fish)
Roasted Sweet Potato Wedges with Thyme 
Savoy Cabbage
Selection of Desserts
 
Saturday
Brunch 
11am – 1.30pm
12pm Chefs Dish of the Day/Vegetables
Dinner
Soup of the Day 
Red Lentil and Potato Hotpot   (Celery, Milk)
Vegan – Roasted Mediterranean Vegetables, Tomato and Basil Sauce, Farfelle Pasta   (Gluten/Celery)
Dingley Dell Pork Loin Steak, Peppercorn Sauce   (Sulphites, Milk)
Steamed Leeks
Bubble and Squeak   (Milk)
Selection of Desserts
 
Sunday
Brunch
11am – 1.30pm
12pm - Chefs Dish of the Day/Vegetables
Dinner
Soup of the Day
Roasted Vegetable Lasagne, Mozzarella Gratin   (Gluten, Milk, Sulphites, Egg)
Vegan – Creamy Thai Coconut Chickpea and Sweet Potato Curry   (Celery)
Roast Marinated Garlic and Rosemary Leg of Lamb
Roast Potatoes
Cauliflower and Broccoli
Rhubarb Crumble and Custard   (Gluten, Milk)