Cafeteria Menu

Buttery Menu  24th - 30th September 
Monday 
Lunch
Soup of the day 
Mushroom Bolognese   (Sulphites, Soya, Celery)
Beetroot & Chickpea Risotto 
Sweet Chilli Chicken, Stir Fry Vegetables   (Sesame, Sulphites, Soya)  
Herb Scented New Potatoes
Mange Tout and Sugar Snap Peas
Selection of Desserts
Dinner 
Soup of the day 
Vegan – Field Mushroom stuffed with Roasted Butternut Squash, Pine Nuts, Spinach, Cherry Tomato
Cajun Beef Wraps, Sour Cream, Tomato Salsa,   (Gluten, Milk, Sulphites)
Steakhouse Chips   (May Contain Traces of G,M, F, N, Molluscs, Cru, E)
Sliced Green Beans
Selection of Desserts
 
Tuesday
Lunch
Soup of the day 
Vegan – Creamy Thai Coconut, Sweet Potato, Spinach and Chickpea Curry, Rice   (Celery )  
Mince Beef, Tomato, Herb Pasta Bake, Mozzarella Gratin   (Milk, Gluten, Egg, Celery, Fish)
Classic Tuna Nicoise  ( Fish, Egg, Sulphites )  
New Potatoes
Buttered Savoy Cabbage   (Milk)
Selection of Desserts
Dinner
Soup of the day 
Vegetable Kiev, Garlic Butter   (Egg, Gluten, Milk)
Spicy Lamb, Pitta Bread, Coriander Crème Fraiche   (Milk, Gluten, Nuts) 
Spicy Potato Wedges  (May Contain Traces of G,M, F, N, Molluscs, Cru, E)
Mixed Vegetables
Selection of Desserts
 
Wednesday
Lunch
Soup of the day 
Classic Greek Spanakopita   (Egg, Gluten, Milk)
Vegan – Red Pepper and Aubergine Lasagne   (Gluten)
Roast Chicken, Sage and Onion Stuffing, Gravy (Gluten, Sulphites, Egg)
Roast Potatoes
Broccoli Mornay   (Gluten, Milk)
Selection of Desserts
Dinner
Soup of the day 
Vegan –  4 Bean Chilli, Rice, Tacos   Celery
Minted Lamb Steaks, Minted Gravy   (Sulphites, Celery)
Mash Potato   Milk
Roasted New Potatoes
Mixed Vegetables
Selection of Desserts
 
Buttery Menu B NEW 24th - 30th September 
Thursday
Lunch
Soup of the Day
Roasted Vegetable Crumble Topped with Nuts and Seeds   (Gluten, Milk, Nuts)   
Rump Steak, Peppercorn Sauce   (Milk, Sulphites)
Salomon Supreme, Caper and Parsley Butter   (Fish, Milk, Sulphites)
Skinny Skin on Fries    (May Contain Traces of G,M, F, N, Molluscs, Cru, E)
Peas and Carrots
Apple and Summer Fruit Crumble, Custard   (Gluten, Milk)
Dinner
Soup of the Day
Vegan – Garlicky Mushrooms, Spinach with Penne Pasta  (Gluten)
Beef Chilli, Sour Cream, Rice   (Celery, Milk)
Roasted New Potatoes with Thyme  
Mixed Vegetables
Selection of Desserts
 
Friday
Lunch
Soup of the day 
Vegan – Penne Pasta with Olives, Spinach, Cherry Tomatoes, Tomato Sauce   (Gluten, Sulphites)   
Tempura Battered Haddock, Lemon, Tartare Sauce   (Milk, Fish, Gluten)   
Chicken and Mushroom Pukka Pie   (Gluten, Soya , Milk, Egg, Mustard  )
Chips    (May Contain Traces of G,M, F, N, Molluscs, Cru, E)
Mushy Peas  
Bread and Butter Pudding with Chocolate Custard   (Gluten, Milk, Egg)
Dinner
Soup of the day 
Vegan – Deep Fried Tofu, Blackbean Sauce, Stir Fry  Vegetables ( Celery, Sesame, Soya, Sulphites) 
Lamb Moussaka  (Celery, Fish, Milk, Gluten)
Curly Fries    (May Contain Traces of G,M, F, N, Molluscs, Cru, E)
Cauliflower and Broccoli 
Selection of Desserts
 
Saturday
Lunch TBC 
Dinner
Soup of the Day
Vegan – Falafel Burger, Floured Bap, Tomato Relish   (Gluten, Sulphites)
Hong Kong Style Sweet and Sour Pork, Rice  (Sesame, Soya, Sulphites)
Chicken Tikka Marinated Leg   (Milk) 
Southern Fried Lattice    (May Contain Traces of G,M, F, N, Molluscs, Cru, E)
Sweetcorn
Selection of Desserts
 
Sunday
Brunch
12.30 pm – 1.30pm
Dinner
Soup of the day 
Vegan – Polenta, Roasted Vegetables and Tomato Bake  (Celery, Gluten)
Roast Loin of Pork, Crackling, Sage and Onion Stuffing, Gravy   (Gluten, Egg, Celery)
Grilled Turkey Escalope, Marinated in Chilli, Garlic and Coriander   
Roast Potatoes 
Carrots 
Apple Crumble, Custard   (Gluten,Milk)