Cafeteria Menu

Buttery Menu  16th -22nd July 
Monday 
Lunch
Soup of the Day
Vegan – Polenta Cake Topped with Mediterranean Vegetables   (Celery, Gluten)    
Chargrilled Lamb Chops, Minted Gravy   (Sulphites,Celery)  
Chicken Kiev, Garlic Butter   Gluten,Egg,Milk
Chive Mash Potato   Milk
Roasted Root Vegetables
Raspberry Bakewell Tart, Custard   (Egg, Gluten, Nuts, Milk)
Dinner 
Soup of the Day
Paneer Jalfrezi, Mini Naan Coriander Bread   (Milk,Gluten,Celery)
Beef Tagine (Sulphites, Celery)
Hong Kong Style Sweet and Sour Chicken , Rice  (Sesame,Soy,Sulphites)
Curly Fries   (May Contain Traces of G,M,F,N,Mol,Cru,E)
Flamande Mix
Selection of Desserts
 
Tuesday
Lunch
Soup of the Day
Vegan – Cheesy Leek and Potato Crumble   (Mustard,Celery,Gluten)  
Smoked Salmon  and Leek Pasta Bake   (Milk,Gluten,Sulphites,Fish)
Teriyaki  Marinated Chicken Breast, Stir Fry Vegetables   (Soya,Gluten,Sesame)  
Mint Scented New Potatoes
Southern Fried Lattice Potatoes   (May Contain Traces of G,M,N,F,Mol,Cru,E)
Broccoli
Apple and Cherry Pie, Custard   (Gluten,Egg,Milk)
Dinner
Soup of the Day
Chestnut Mushroom and Sun Blushed Tomato Gnocchi Bake   (Gluten,Egg,Milk)
Caribbean Jerk Chicken Leg   (Gluten,Sulphites,Soya)
Cajun Baked Salmon Supreme, Stir Fry Veg   (Gluten,Fish)
Buttered New Potatoes   (Milk)
Spicy Potato Wedges   (May Contain Traces of G,M,F,N,Mol,Cru,E)
Carrots
Selection of Desserts
 
Wednesday
Lunch
Soup of the Day
Vegan - Sweet Potato and Butterbean Chilli, Rice  (Celery)  
Roast Leg of Lamb Marinated in Garlic and Rosemary, Gravy   (Celery,Sulphites)   
Classic Fish Pie, Salmon,Coley and Prawn  (Gluten,Milk,Fish,Crus,Celery,Sulphites)
Roast Potatoes
Cauliflower Cheese   (Gluten,Milk)
Pineapple Upside Down Pudding, Custard   (Gluten,Milk)
Dinner
Soup of the Day
Vegan – Falafels in Pitta Bread, Guacamole, Cherry Tomato Salad, Mint Yoghurt Dressing (Optional)
Cajun Chicken Burger    (Gluten, Milk)
Dingley Dell Gammon Steak, Fried Egg   (Egg)
Herb Diced Potatoes   (May Contain Traces of G,M,N,F,Cru,Mol,E)
Green Beans
Selection of Desserts
 
Buttery Menu  D NEW 16th -22nd July 
Thursday
Lunch
Soup of the Day 
Vegan – Lentil, Roasted Root Vegetable Cassoulet  (Celery)  
Oven Baked Sea Tout, Dill Beurre Blanc   (Fish,Milk,Sulphites )  
Goan Pork Curry, Rice, Poppadum  ( Celery   May Contain Traces of M,f,G,N,Mol,Cru,F)
Parsley Buttered New Potatoes  (Milk)
Savoy Cabbage with Thyme and Red Onions
Individual Mixed Fruit Meringue Pie  ( Milk,Gluten,Egg,Nut)
Dinner
Soup of the Day
Vegan – Stuffed Aubergine Curried Vegetables   (Gluten,Celery)
Cheese Burger, Salad, Relish   (Gluten,Milk,Sulphites)
Turkey Schnitzal, Lemon Wedge, Beetroot Relish  ( Gluten,Egg,Milk   May Contain Traces of F,N,Cru,Mol)
Sautee Potatoes  ( May Contain Traces of M,N,F,G,Cru,Mol,E)
New Potatoes 
Mixed Vegetables
 
Friday
Lunch
Soup of the Day
Tempura Battered Plaice Fillet, Lemon, Tartare Sauce  (Fish,Gluten,Milk)   
Chicken and Mushroom Pukka Pie   (Gluten,Soy,Milk,Egg,Mustard)
Battered Jumbo Sausages  ( Gluten,Egg)  
Vegan – Field Mushroom Topped with Roasted Root Vegetables and Lentils   (Celery)
Chips  ( May Contain Traces of N,M,F,G,Mol,Cru,F)
Mushy Peas
Traditional Bread and Butter Pudding, Custard (Egg,Gluten ,Milk)
Dinner
Soup of the Day
Focaccia Bread Topped with Roasted Med Veg, Mozzarella   (Gluten,Milk)
Lasagne (Milk, Gluten, Fish)
Charred Tuna Steak with Sesame, Soya ,Spring Onion and Bean Sprouts (Fish, Sesame, Soya)
Buttered New Potatoes   (Milk)
Sugar Snap Peas and Mange Tout
Selection of Desserts
Saturday
TBC 
 
Dinner
Soup of the Day
Vegan – Pitta Bread Topped with Curried Vegetables   (Gluten,Celery)
Pesto Penne Pasta, Roasted Garlic, Courgette and Aubergine, Parmesan Cheese   (Gluten,Milk)
Rump Steak with Peppercorn Sauce (Milk)
Julienne Fries   ( May Contain Traces of G,M,F,N,Mol,Cru,E)
New Potatoes
Mixed Vegetables
Selection of Desserts
Sunday
Brunch
12.30pm – 1.30pm
Dinner
Soup of the Day
Roast Loin of Pork, Crackling, Sage and Onion Stuffing (Celery, Gluten, Egg, Milk)
Vegan – Lentil, Root Vegetable and Spinach Wellington   (Celery,Gluten)
Chilli Con Carne (Celery, Fish)
Roast Potatoes
Broccoli and Cauliflower
Individual Dutch Apple Pie, Custard   (Gluten,Milk,Egg)