Cafeteria Menu

Buttery Menu - 21st -27th May Vegetarian week 
Monday 
Lunch
Soup of the Day 
Deep Fried Tofu, Blackbean sauce, Stir Fried Vegetables (Celery/Sesame/Soy/Sulphites)
Roasted Mediterranean Vegetables, Tomato and Basil sauce, Farfalle Pasta (Gluten)
(Vegan) Cauliflower, Chickpea, Spinach Curry
Beef Lasagne, Parmesan Crust ( Milk/Gluten)
Buttered New Potatoes (Milk)
Cauliflower
Chocolate Bread and Butter Pudding, Custard (Gluten,Eggs,Milk,Soya)
Dinner
Soup of the Day 
Stoned Baked Vegetable Pizza  (Milk,Sulphites,Gluten)
Cannelloni of Spinach and Ricotta, Tomato Passata, Basil Pesto ( Gluten, Milk)
(Vegan)  Thai Green Curry with Aubergine, Coconut Milk, Thai Basil   (Soya)
Cajun Spiced Chicken Leg   (Gluten)
Julianne Chips
New Potatoes
Mixed Vegetables
Selection of Desserts
 
Tuesday
Lunch
Soup of the Day 
Broccoli, Potato and Red Pepper Frittata (Egg, Milk)
Seriously Cheesy Pasty  (Gluten,Milk,Egg,Mustard,Sulphites)
(Vegan)  4 Bean Chilli and Tacos   (Celery)
Pork Schnitzel, Beetroot Relish  (Egg,Gluten,Milk,Sulphites)
Lyonaise Potatoes
Mashed Swede (Milk)
Pineapple Upside Down Pudding, Custard (Milk,Gluten,Eggs)
Dinner
Soup of the Day 
Vegetable Lasagne, Parmesan Crust  (Gluten,Milk,Egg)
Plum Tomato, Mozzarella, Basil Oil, Puff Pastry Tart (Gluten,Milk,Egg)
(Vegan)  Roasted Red Pepper stuffed with Quinoa, Cherry Tomato and Spinach  
Salmon Fillet, Salsa Verde  (Fish, Sulphites)
Curly Fries (May Contain traces of G,M,E,N,F,Mol,Cru)
Buttered New Potatoes (Milk)
Broccoli
Selection of Desserts
 
Wednesday
Lunch
Soup of the Day 
Ratatouille Vegetable Pasta Bake, Feta Crumble  (Egg,Milk,Gluten)
Classic Chestnut Mushroom Stroganoff, Rice (Milk,Sulphites)
(Vegan) Vegetable and Green Lentil Dahl 
Roast Topside of Beef, Yorkshire Pud, Red Wine Gravy  (Egg,Gluten,Milk,Celery,Sulphites)
Roast Potato's 
Mixed Vegetables
Apple and Mixed Berry Crumble, Custard (Milk, Gluten)
Dinner
Soup of the Day 
Jumbo Oriental Spring Roll, Stir fry Vegetables, Sweet Chilli Sauce (Gluten,Sesame,Soy,Sulphites)
Paneer and Veg Korma, Mini Coriander Naan Bread  (Gluten,Milk)
(Vegan) Roasted Aubergine topped with Butterbean, Spinach and Cherry Tomato
Pork and Apple Burger, Gorgonzola, Rocket, Floured Bap  (Gluten,Milk)
Cauliflower Cheese (Milk, Gluten)
Roasted New Potatoes with Queens Thyme
Selection of Desserts
 
Buttery Menu D - 21st -27th May Vegetarian week 
Thursday
Lunch
Soup of the Day 
Flat Breads topped with Mediterranean Vegetables, Mozzarella (Gluten,Milk)
Grilled Vegetable Ravioli, Tomato and Basil Gratin (Egg,Gluten,Milk)
(Vegan)   Squash, Carrot Coconut Thai Curry
Steak and Mushroom Pie (Gluten,Eggs,Milk,Celery)
Creamy Mash Potato (Milk)
Fine Green Beans and Carrots
Spotted Dick, Custard (Gluten,Eggs,Milk)
Dinner
Soup of the Day 
Spinach and Ricotta Tortellini, Tomato Passata Mozzarella Gratin (Gluten,Eggs,Milk,Celery)
Vegetable Kiev, Garlic Butter (Gluten,Egg,Milk)
(Vegan)    Mushroom Bolognese with Spaghetti
Beef Fajitas, Tortilla Wrap, Sour Cream  (Celery,Milk,Gluten)
Noisette Potatoes (May Contain Traces of G,M,F,N,E,Mol,Cru)
Buttered Savoy Cabbage with Red Onion and Thyme (Milk)
Selection of Desserts
 
Friday
Lunch
Soup of the Day 
Mushroom and Sundried Tomato Gnocchi Bake  (Gluten,Egg,Milk)
Vegetable Moussaka  (Milk/Gluten/Egg)
(Vegan)  Paella with Butter Bean, Roasted Courgette and Red Pepper
Tempura Battered Haddock, Tartare sauce  (Fish,Gluten,Milk,Mustard) 
Chips
Mushy Peas
Baked Rice Pudding, Strawberry Jam (Milk)
Dinner
Soup of the Day 
Vegetable & Cheese Quarter Pounders, Floured White Bap, Rocket  (Gluten,Milk,Egg)
Mixed Bean and Lentil Chilli, Tortilla Wrap, Chive Crème Fraiche    (Gluten,Milk,Celery)
Chickpea, Courgette, Aubergine and Preserved lemon Tagine  (Sulphites)
Chargrilled Beef Burger, Bacon and Cheese, Burger Relish (Gluten,Milk,Sulphites)
New Potatoes
Braised Red Cabbage
Selection of Desserts
 
Saturday
Brunch
11am – 1.30pm
12pm Chefs Dish of the Day/Vegetables
Dinner
Soup of the Day 
Spiced Beef Chilli Tacos (Celery, Gluten)
Cajun Chicken Stir Fry, Tortilla Wraps, Sour Cream (Gluten,Milk,Sulphites)
Vegan Paella with Butterbean, Roasted Courgette and Red Pepper
Potato Wedges (May Contain Traces of G,M,N,E,F,Mol,Cru)
Roasted Courgettes
Selection of Desserts
 
Sunday 
Brunch
11am – 1.30pm
12pm – Chefs Dish of the Day/Vegetables
Dinner
Soup of the Day 
Roast Chicken, Sage and Onion Stuffing, Gravy (Celery,Gluten,Eggs) 
Charred Tuna Steak with Sesame, Soya and Spring Onion (Fish,Seasame,Soya)
Mushroom and Sundried Tomato Gnocchi Bake (Gluten,Egg,Milk,Sulphites)
Roast Potatoes
Cauliflower and Broccoli
Apple Pie, Custard (Gluten,Eggs,Milk)