Cafeteria Menu

Buttery Menu 18th -24th March   
Monday   
Lunch  
Soup of the Day  £1.40
Sweet Chilli Chicken, Stir Fry Vegetables   (Sesame, Sulphites, Soya)   £2.85
Aubergine Parmigiano   (Gluten, Egg, Milk)  £2.35
Vegan – Field Mushroom stuffed with Roasted Butternut Squash, Pine Nuts, Spinach, Cherry Tomato £2.35
Herb Scented New Potatoes 80p
Mange Tout and Sugar Snap Peas 80p
Syrup Sponge and Custard    (Gluten, Egg, Milk)  £1.15
Dinner   
Soup of the Day  £1.40
Cajun Beef Wraps, Sour Cream, Tomato Salsa,   (Gluten, Milk, Sulphites) £2.85
Honey and Mustard Glazed Pork Loin Steak   (Mustard) £2.85
Vegan – Vegetable Paella   (Celery) £2.35
Steakhouse Chips   (May Contain Traces of G,M, F, N, Molluscs, Cru, E) 80p
Green Beans 80p
Selection of Desserts £1.15
   
Tuesday  
Lunch  
Soup of the Day £1.40
Mince Beef, Tomato, Herb Pasta Bake, Mozzarella Gratin   (Milk, Gluten, Egg, Celery, Fish) £2.85
Classic Tuna Nicoise  ( Fish, Egg, Sulphites )   £2.85
Vegan – Creamy Thai Coconut, Sweet Potato, Spinach and Chickpea Curry, Rice   (Celery )   £2.35
Noisette Potatoes    (May Contain Traces of G,M, F, N, Molluscs, Cru, E) 80p
Buttered Savoy Cabbage   (Milk) 80p
Warm Chocolate Sponge, Chocolate Custard  (Egg, Gluten, Milk) £1.15
Dinner  
Soup of the Day £1.40
Spicy Lamb, Pitta Bread, Coriander Crème Fraiche   (Milk, Gluten, Nuts)  £2.85
Vegetable Kiev, Garlic Butter   (Egg, Gluten, Milk) £2.35
Vegan – Butterbean, Spinach, Cherry Tomato Stuffed Butternut Squash   £2.35
Spicy Potato Wedges  (May Contain Traces of G,M, F, N, Molluscs, Cru, E) 80p
Mixed Vegetables 80p
Selection of Desserts £1.15
   
Wednesday  
Lunch  
Soup of the Day £1.40
Classic Greek Spanakopita   (Egg, Gluten, Milk) £2.85
Roast Chicken, Gravy (Gluten, Sulphites, Egg) £3.10
Vegan – Red Pepper and Aubergine Lasagne   (Gluten) £2.35
Roast Potatoes 80p
Broccoli  80p
Treacle Tart, Custard   (Egg, Gluten, Milk) £1.15
Dinner  
Soup of the Day £1.40
Lamb Steaks with Minted Gravey  (Sulphites, Celery) £2.85
Cannelloni of Spinach and Ricotta, Tomato and Basil Sauce  ( Celery, Gluten, Milk) £2.35
Vegan –  4 Bean Chilli, Rice, Tacos   Celery £2.35
New Potatoes 80p
Mixed Vegetables 80p
Selection of Desserts £1.15
   
Buttery Menu 18th -24th March   
Thursday  
Lunch  
Soup of the Day £1.40
Rump Steak, Peppercorn Sauce   (Milk, Sulphites) £3.10
Roasted Vegetable Crumble Topped with Nuts and Seeds   (Gluten, Milk, Nuts)    £2.35
Vegan – Sweet Potato with Quinoa and Chestnut Mushrooms  ( Celery) £2.35
Skinny Skin on Fries    (May Contain Traces of G,M, F, N, Molluscs, Cru, E) 80p
Peas and Carrots 80p
Apple and Summer Fruit Crumble, Custard   Gluten/Milk £1.15
Dinner  
Soup of the Day £1.40
Beef Chilli, Sour Cream, Rice   (Celery, Milk) £2.85
Sea Trout Supreme, Caper and Parsley Butter   (Fish, Milk, Sulphites) £3.10
Vegan – Garlicky Mushrooms, Spinach with Penne Pasta  (Gluten) £2.35
Roasted New Potatoes with Thyme   80p
Carrots  80p
Selection of Desserts £1.15
   
Friday  
Lunch  
Soup of the Day £1.40
Tempura Battered Haddock, Lemon, Tartare Sauce   (Milk, Fish, Gluten)    £2.85
Chicken and Mushroom Pukka Pie   (Gluten, Soya , Milk, Egg, Mustard  ) £2.85
Vegan – Penne Pasta with Olives, Spinach, Cherry Tomatoes, Tomato Sauce   (Gluten, Sulphites)    £2.35
Chips    (May Contain Traces of G,M, F, N, Molluscs, Cru, E) 80p
Mushy Peas   80p
Lemon and Honey Bread and Butter Pudding, Custard   (Gluten, Milk, Egg) £1.15
Dinner  
Soup of the Day  £1.40
Tuna and Sweetcorn Pasta Bake  ( Fish,Gluten, Milk) £2.85
Lamb Moussaka  (Celery, Fish, Milk, Gluten) £2.85
Vegan – Deep Fried Tofu, Blackbean Sauce, Stir Fry  Vegetables ( Celery, Sesame, Soya, Sulphites)  £2.35
Curly Fries    (May Contain Traces of G,M, F, N, Molluscs, Cru, E) 80p
Cauliflower and Broccoli  80p
Selection of Desserts £1.15
   
Saturday  
Brunch   
11am – 1.30pm  
12pm Chefs Dish of the Day/Vegetables £2.85
Dinner  
Soup of the Day £1.40
Hong Kong Style Sweet and Sour Pork, Rice  (Sesame, Soya, Sulphites) £2.85
Chicken Tikka Marinated Leg   (Milk)  £2.85
Vegan – Falafel Burger, Floured Bap, Tomato Relish   (Gluten, Sulphites) £2.35
Southern Fried Lattice    (May Contain Traces of G,M, F, N, Molluscs, Cru, E) 80p
Sweetcorn 80p
Selection of Desserts £1.15
   
Sunday  
Brunch  
11am – 1.30pm  
12pm - Chefs Dish of the Day/Vegetables £2.85
Dinner  
Soup of the Day £1.40
Roast Loin of Pork, Crackling,Gravy   (Gluten, Egg, Celery) £3.10
Grilled Turkey Escalope, Marinated in Chilli, Garlic and Coriander    £2.85
Vegan – Polenta, Roasted Vegetables and Tomato Bake  (Celery, Gluten) £2.35
Roast Potatoes  80p
Mixed Vegetabless 80p
Apple Crumble, Custard   (Gluten,Milk) £1.15