Cafeteria Menu

Cafeteria menu for week commencing 15th January

Monday
Lunch
Roasted Sweet Tomato, Garlic and Basil Soup (Celery,Gluten)
Beef Lasagne, Parmesan Crust (Gluten,Eggs,Milk,Celery,Fish)  
Hake Supreme, Tarragon Cream (Milk,Sulphites,Fish)
Vegetable Mince Lasagne (Gluten,Milk,Eggs,Sulphites)
Roasted New Potatoes with Thyme
Cabbage and Leeks
Warm Chocolate Brownie, Chocolate Sauce (Soya,Eggs,Gluten,Milk)
Dinner
Roasted Sweet Tomato, Garlic and Basil Soup
Chicken,Ham and Mushroom Pie (Gluten,Eggs,Milk,Sulphites)
Irish Lamb Stew, with Pearl Barley (Gluten,Celery,Sulphites)
Vegan Roasted Mediterranean Vegetables, Tomato and Basil Sauce Farfelle Pasta (Gluten,Celery)
Creamed Mash Potato (Milk)
New Potatoes
Braised Red Cabbage (Sulphites)
Selection of Desserts
 
Tuesday
Lunch
Butternut Squash and Cumin Soup (Celery)
Beef Meatballs, Tomato Sauce (Gluten,Celery)
Leek and Pancetta with Fresh Pasta (Milk,Gluten)
Vegan Mushroom Bolognese  (Celery,Gluten) 
Coq Au Vin, with Rice (Sulphites,Celery)  
Buttered New Potatoes (Milk)
Cauliflower
Syrup Sponge, Cusard (Glutn,Eggs,Milk)
Dinner
Butternut Squash and Cumin Soup (Celery)
Minted Lamb Burgers, Salad, Tomato (Gluten,Sulphites)
Bread Plaice (Fish,Sulphites,Gluten,Milk)
Vegan Jumbo Oriental Spring Roll, Stir fry Vegetables (Gluten,Sesame,Soya)
Noisette Potatoes (May Contain Traces of G,M,F,N,Mol,Cru,E)
New Potatoes
Mixed Vegetables
Selection of Desserts
 
Wednesday
Lunch
Cauliflower and Cheese Soup (Milk,Celery)
Leg of Lamb, Marinated with Queens Herbs and Garlic, Gravy (Celery) 
Dingley Dell Pork Loin Steak, Tomato and Mozzarella (Milk)
Vegan Roasted Red Pepper stuffed with Fennel, Cherry Tomato and Quinoa
Roast Potatoes 
Broccoli
Lemon and Honey Bread and Butter Pudding, Custard (Gluten,Eggs,Milk)
Dinner
Cauliflower and Cheese Soup (Milk,Celery)
Meat Feast Pizza (Milk,Gluten,Sulphites,Soya)
Minced Beef, Tomato, Herb Pasta Bake, Mozzarella (Milk,Gluten,Eggs,Celery,Fish)
Seriously Cheesy Pasty (Gluten,Milk,Egg,Sulphites,Mustard)
Country Style Fries (May Contain Traces of G,M,E,F,N,Mol,Cru)
New Potatoes
Mixed Vegetables
Selection of Desserts
 
Buttery Menu 15th - 21st January 
Thursday 
Lunch
Curried Parsnip Soup (Celery,Mustard,Tree Nuts,Peanuts)
Giant Yorkshire Pudding,Pork Sauasages, Onion Gravy (Eggs,Milk,Gluten,Celery,Sulphites)
Sea Trout Supreme, Leek and Dill Sauce (Fish, Milk, Celery, Sulphites)  
Paneer and Vegetable Korma, Poppadom  (Gluten,Milk) (Traces of G,M,F,N,Mol,Cru,E)
New Potatoes
Sliced Green Beans
Healthy Option Lentils with Root Vegetables (Celery)
Raspberry Bakewell Tart,Custard (Eggs,Milk,Gluten,TreeNuts)
Dinner
Curried Parsnip Soup (Celery,Mustard,Tree Nuts,Peanuts)
Chicken Chasseur (Sulphites,Milk)
Hickory Styled Pork (Mustard,Sulphites,Wheat,Soya)
Vegan Penne Pasta,Tomato Sauce, Spinach, Olives (Gluten,Sulphites)
Colcannon Potatoes (Milk)
New Potatoes
Mange Tout and Sugar Snap Peas
Selection of Desserts
 
Friday
Lunch
Broccoli and Stilton Soup (Celery,Milk)
Battered Haddock Fillet, Tartare Sauce (Milk,Eggs,Fish,Gluten,Nuts)  
Southern Fried Chicken (May Contain Traces of G,M,F,N,Mol,Cru,E)
Spinach and Ricotta Tortellini, Tomato Passata Mozzarella Gratin (Gluten,Celery,Eggs,Milk)
Chips (May Contain Traces of G,M,F,N,Mol,Cru,E)
Peas
Mixed Fruit Crumble, Custard (Gluten,Milk)
Dinner
Broccoli and Stilton Soup (Milk,Celery)
Pork and Apple Burger, Ciabatta Roll, Gorgonzola (Gluten,Milk)
Beef Chilli, Rice, Sour Cream (Celery,Milk)
Vegan Cauliflower, Chickpea and Spinach Curry
Julienne Chips (May Contain Traces of G,M,F,N,Mol,Cru,E)
New Potatoes
Flamande Mix
Selection of Desserts
 
Saturday
Brunch 
11am – 1.30pm
12pm Chefs Dish of the Day/Vegetables
Dinner
Vegetable Soup (Celery)
Sweet and Sour Chicken, Rice (Sesame,Soya,Sulphites)
Fish Pie, Salmon,Coley,Prawns,Cod, Creamy Mash Topping (Milk,Gluten,Crustaceans,Sulphites,Celery,Fish)
Vegan 4 Bean Chilli and Tacos (Celery)
Parsley Buttered New Potatoes (Milk)
Sweetcorn
Selection of Desserts
 
Sunday
Brunch
11am – 1.30pm
12pm – Chefs Dish of the Day/Vegetables
Dinner
Carrot and Orange Soup (Celery)
Roast Norfolk Turkey, Cranberry Sauce (Sulphites)
Beef Tagine, Preserved Lemon, Apricots (Celery,Sulphites)
Vegetable Mousakka (Gluten,Egg,Milk,Sulphites)
Roast Potatoes
Broccoli and Cauliflower Mornay (Milk,Gluten)
Healthy Option Lentil and Bean Cassoulet (Celery)
Sticky Toffee Pudding, Butterscotch Sauce (Eggs,Gluten,Milk)
 
Allegan Key 
G - Gluten 
M - Milk
F - Fish 
N- Nuts 
Mol - Molluscs 
Cru - Crustaceans