Formal Hall Menu

Week Commencing 5th October

Wednesday

Wednesday 

Sun Blushed Tomato & Brie Filo Tart With Mixed Salad & French Dressing

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Chicken Supreme Stuffed With Garlic & Spinach Mouse Wrapped In Parma Ham, Roasted New Potatoes & Courgettes With Provençal Sauce

(V) Garlic Spinach & Ricotta Open Lasagne With Roasted New Potatoes & Courgettes With Provençal Sauce

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Tiramisu

Sunday

Sunday

Crisp Duck Bon Bons With Hoisin Sauce & Bean Sprout Salad

(V) Crisp Seitan Bon Bon With Hoisin Sauce & Bean Sprout Salad

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Seared Sea Bass With Sticky Rice, Honey & Soy Glazed Baby Carrots & Pok Choi With A Ponzo & Shallot Dressing

(V) Hand Made Veg & Tofu Spring Rolls With Sticky Rice, Honey & Soy Glazed Baby Carrots & Pok Choi With A Ponzo & Shallot Dressing

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Warm Matcha & White Chocolate Brownie & Mango Sorbet

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