Formal Hall Menu w/c 2nd May

Formal Hall Menu W/c 16th May 2022

Wednesday 
Starter
Scotch Egg With Herb Salad And Piccalilli
Vegetarian Starter
Smoked Red Pepper Scotch Egg With Herb Salad And Piccalilli
Main 
Chicken Chasseur With Fondant Potatoes, Roasted Silver Skins And Mushrooms, Baby Carrots 
Vegetarin Main 
Tempura Battered Cauliflower With Pilaf Rice, Mango Chutney And Coconut Crisps
Dessert
Caramelised Lemon Tart With Textures Of Raspberries 
Thursday 
Starter
Bloody Mary Seafood Cocktail 
Vegetarian Starter 
Blood Mary And Quinoa, Avocado And Edamame Bean Tian
Main 
Braised Shoulder Of Minted Lamb With Potato Croquette, Spiced Red Cabbage And Green Beans 
Vegetrain Main
Homemade Sweet Potato Gnocchi With Grilled Peppers Asparagus Tips, Rocket And Smoked Veloute 
Dessert
Warm Chocolate Fondant With Chocolate Sauce
Friday
Starter
Wild Mushroom And Goats Cheese Galette With Rocket And Balsamic
Main 
Baked Salmon With Saffron Mash Green Beans, Shaved Fennel And Beurre Blanc 
Vegetarin Main 
Ratatouille Stuffed Baby Aubergine Gratain With Roasted Baby Courgettes, New Potatoes And Salsa Verde 
Dessert
Port Poached Pear, Sweet Mascarpone And Caramelised Walnuts 
Sunday
Starter
Smoked Salmon, Chive Cream And Homemade Lemon Bread With Baby Capers
Vegetarin Starter
Mushroom And Chestnut Pate, Homemade Lemon Bread With Baby Capers 
Main 
Brasied Baled Of Beef Horseraddish Mash Green Beans 
Vegetarin Main
Mushroom And Courgette Tagliatelle With Glazed Cherry Tomatoes And Parmesan 
Dessert
White Chocolate And Stawbarry Delice