High Table Menu

 Monday Lunch

• Soup of the Day
• (Vegan) Lentil & Red Pepper Loaf With Onion Gravy
• Beef Bolognaise With Spaghetti
• Cheesy Ciabatta Garlic Bread
• Green Beans & Peas
• Chocolate Brownie With Chocolate Custard

Monday Dinner 

• Menu to be Displayed in the SCR

Tuesday Lunch

• Soup of the Day
• (Vegan) Grilled Flat Mushroom Topped With Ratatouille & Vegan Applewood Cheese
• Salmon Pasta Bake
• New Potatoes
• Broccoli & Green Beans
• Warm Cinnamon Buns

Tuesday Dinner 

• Menu to be Displayed in the SCR

Wednesday Lunch

• Soup of the Day
• (Vegan) Spinach, Mushroom & Lentil Gluten-Free Lasagne
• Roast Chicken With Gravy & Stuffing Balls
• Roasted New Potatoes
• Cauliflower, Leek & Broccoli Mornay
• Warm Lemon Drizzle Cake With Citrus Custard

Wednesday’s Formal Hall Dinner

Sun Blushed Tomato & Brie Filo Tart With Mixed Salad & French Dressing

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Chicken Supreme Stuffed With Garlic & Spinach Mouse Wrapped In Parma Ham, Roasted New Potatoes & Courgettes With Provençal Sauce

(V) Garlic Spinach & Ricotta Open Lasagne With Roasted New Potatoes & Courgettes With Provençal Sauce

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Tiramisu

Thursday Lunch

• Soup of the Day
• (Vegan) Butternut & Chickpea Stew With Rice
• Bacon Loin Steak With Grilled Pineapple
• New Potatoes
• Roasted Peppers, Courgettes & Red Onion
• Cherry Bakewell Tart With Custard

Thursday Dinner 

Warm Ham Hock Croquetas with Honey Mustard Emulsion & Pea Shoot Salad

(V) Warm Smoked Cheddar Croquetas with Honey Mustard Emulsion & Pea Shoot Salad

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Roasted Loin of Venison with a Sweet Potato Rosti, Celeriac Puree, Grilled Baby Corn & a Sage Salsa

(Vegan) Braised Portobello Mushroom Steak & a Grilled Red Onion, with a Sweet Potato Rosti, Celeriac Puree, Grilled Baby Corn & a Sage Salsa

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Italian Apple Cake with Vanilla Ice Cream

Friday Lunch

• Soup of the Day
• (Vegan) Spicy Bean & Sweet Potato Fritter With Chimichurri
• Battered Fish
• Wet Fish
• Lemon & Tartare Sauce
• Chips
• Mushy Peas
• Peach Cobbler With Custard

Friday Dinner

• Menu to be Displayed in the SCR

Sunday’s Formal Hall Dinner

Crisp Duck Bon Bons With Hoisin Sauce & Bean Sprout Salad

(V) Crisp Seitan Bon Bon With Hoisin Sauce & Bean Sprout Salad

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Seared Sea Bass With Sticky Rice, Honey & Soy Glazed Baby Carrots & Pok Choi With A Ponzo & Shallot Dressing

(V) Hand Made Veg & Tofu Spring Rolls With Sticky Rice, Honey & Soy Glazed Baby Carrots & Pok Choi With A Ponzo & Shallot Dressing

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Warm Matcha & White Chocolate Brownie & Mango Sorbet