Weekly Menu

Week Commencing 5th October

*Menu may be subject to change on the day*

Monday

Monday Lunch

  • Soup of the Day
  • (Vegan) Lentil & Red Pepper Loaf With Onion Gravy
  • (V) Mushroom Bolognaise With Spaghetti
  • Beef Bolognaise With Spaghetti
  • Cheesy Ciabatta Garlic Bread
  • Green Beans & Peas
  • Chocolate Brownie With Chocolate Custard

Monday Dinner

  • (Vegan) Sweet & Sour Fried Veg & Tofu
  • (V) Wild Mushroom Stroganoff
  • (Halal) Chicken Paprikas
  • Rice
  • Mixed Veg
  • Assorted Dessert
Tuesday

Tuesday Lunch

  • Soup of the Day
  • (Vegan) Grilled Flat Mushroom Topped With Ratatouille & Vegan Applewood Cheese
  • (V) Creamy Spinach & Butterbean Pasta Bake
  • Salmon Pasta Bake
  • New Potatoes
  • Broccoli & Green Beans
  • Warm Cinnamon Buns

Tuesday Dinner

  • (Vegan) Roasted Courgette & Pumpkin Seed Risotto With Rocket Pesto
  • (V) Spinach & Ricotta Cannelloni
  • Beef Cannelloni
  • Herbie Diced Potatoes
  • Broccoli & Cauliflower
  • Assorted Desserts
Wednesday

Wednesday Lunch

  • Soup of the Day
  • (Vegan) Spinach, Mushroom & Lentil Gluten-Free Lasagne
  • (V) Butternut & Pumpkin Seed Mac’N Cheese
  • Roast Chicken With Gravy & Stuffing Balls
  • Roasted New Potatoes
  • Cauliflower, Leek & Broccoli Mornay
  • Warm Lemon Drizzle Cake With Citrus Custard

Wednesday Dinner

  • (Vegan) Spiced Veg, Tofu & Guacamole Burrito
  • (V) Sweet Potato Chilli Taco With Spicy Mexican Cheese, Guacamole & Sour Cream
  • (Halal) Chicken & Black Bean Burrito
  • Sweet Potato Fries
  • Chipotle Frilled Corn
  • Assorted Desserts
Thursday

Thursday Lunch

  • Soup of the Day
  • (Vegan) Butternut & Chickpea Stew With Rice
  • (V) Aubergine Parmigiana
  • Bacon Loin Steak With Grilled Pineapple
  • New Potatoes
  • Roasted Peppers, Courgettes & Red Onion
  • Cherry Bakewell Tart With Custard

Thursday Dinner

  • (Vegan) Stir Fried Veg & Tofu With Rice Noodles
  • (V) Veg Pukka Pie
  • Beef Pukka Pie
  • Herbie Diced Potatoes
  • Mixed Veg
  • Assorted Dessert
Friday

Friday Lunch

  • Soup of the Day
  • (Vegan) Spicy Bean & Sweet Potato Fritter With Chimichurri
  • (V) Spinach & Feta Spanakopita
  • Battered Fish
  • Wet Fish
  • Lemon & Tartare Sauce
  • Chips
  • Mushy Peas
  • Peach Cobbler With Custard

Friday Dinner

  • (Vegan) Veg Samosa With Lentil Curry & Rice
  • (V) Butternut & Chickpea Korma
  • Chicken Korma
  • Rice & Spiced Peas
  • Garlic Naan or Popadom with Mango Chutney
  • Assorted Desserts
Saturday

Saturday Brunch

Saturday Dinner

  • (Vegan) BBQ Fried Pepper & Onion Tacos With Guacamole
  • (V) Creamy Spinach & Mushroom Pasta Bake
  • Lemon & Herb Grilled Chicken Burger with Coleslaw
  • Roasted Med Veg
  • New Potatoes
  • Assorted Desserts
Sunday

Sunday Brunch

Sunday Dinner

  • (V) Spinach & Mascarpone Risotto
  • Jumbo Sausage Roll With Onion Gravy
  • Herbie Diced Potatoes
  • Mixed Veg
  • Assorted Desserts

Contact Our Catering Team if you have any suggestions or comments on any aspect of the catering at Queens’, or if you would like to discuss how we can help you make the most of our facilities.

You can contact us either by; Visiting the Catering office in person, we are located at the FF end of Cripps, opposite the laundry room. No appointment necessary.

By Email: catering@queens.cam.ac.uk

By Telephone: 01223 33 55 92

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