Weekly Menu

Week Commencing 14th September

*Menu may be subject to change on the day*

Monday

Monday Lunch

  • Soup of the Day
  • (Vegan) Root Veg & Bean Casserole
  • Steak & Ale Pie
  • Horse Radish Mash Potato
  • Broccoli, Carrots & Green Beans
  • Pineapple Upside-Down Cake with Custard

Monday Dinner

  • (Vegan) Wild Mushroom & Pumpkin Seed Risotto with Chive Pesto
  • Beef Cannelloni
  • Garlic Bread
  • Garlic & Herb, Baby Corn & Baby Carrots
  • Assorted Desserts
Tuesday

Tuesday Lunch

  • Soup of the Day
  • (Vegan) Grilled Aubergine Topped with Ratatouille & Vegan Smoked Applewood
  • (Halal) Chicken Parmo
  • Roasted Med Veg
  • Roasted New Potatoes
  • Brioche & Chocolate Pudding with Custard

Tuesday Dinner

  • (V) Spinach, New Potato & Cheddar Frittata
  • (Halal) Grilled Cajian Chicken Burger with Red Slew
  • Southern Fried Wedges
  • Grilled Corn
  • Assorted Desserts
Wednesday

Wednesday Lunch

  • Soup of the Day
  • (Vegan) Carrot & Vegan Feta Fritter with Tomato & Lentil Dressing
  • Braised Blade of Beef with Yorkshire Pudding & Gravy
  • Roast Potato’s
  • Carrots, Mange Toute & Sugar Snap Peas
  • Apple Crumble with Custard

Wednesday Dinner

  • (V) Jackfruit & Sweet Potato Tacos with Sour Cream & Spicy Mexican Cheddar
  • (Halal) Southern Fried Boneless Chicken Thigh
  • Sweet Potato Fries
  • Garlic Green Beans
  • Assorted Desserts
Thursday

Thursday Lunch

  • Soup of the Day
  • (Vegan) Sweet Potato & Apricot Tagine with Rice
  • Grilled Pork Rib Eye Steak with Onion Cider Gravy
  • Roast New Potatoes
  • Roast Aubergine, Courgette & Peppers
  • Sticky Toffee Pudding with Toffee Sauce

Thursday Dinner

  • (V) Mac n’ Cheese
  • (Halal) BBQ Chicken Wings
  • Curly Fries
  • Peas & Corn
  • Assorted Dessert
Friday

Friday Lunch

  • Soup of the Day
  • (Vegan) Mushroom, Tomato & Chickpea Gluten-Free Pasta
  • Battered Fish
  • Wet Fish
  • Lemon & Tartare Sauce
  • Chips
  • Minted Peas
  • Rice Pudding with Berry Compote

Friday Dinner

  • (Vegan) Sweet & Sour Veg & Tofu with Rice Noodles
  • Chicken Chow Mein
  • Prawn Crackers
  • Chilli, Soy & Ginger Green Beans, Baby Carrots & Broccoli
  • Chinese Salt & Pepper Chips
  • Assorted Desserts
Saturday

Saturday Lunch

  • (Vegan) Veggie Burger
  • (Halal) Chicken Burger
  • Skinny Fries
  • Corn on the Cob

Saturday Dinner

  • (Vegan) Veggie Overload Pizza
  • Pepperoni & Hot Honey Pizza
  • Southern Fried Wedges
  • Garlic Bread
  • Churros & Chocolate Sauce
Sunday

Sunday Lunch

  • (Vegan) Sweet Potato & Chickpea Curry
  • (Halal) Chicken Korma
  • Spiced Peas & Corn
  • Pilaf Rice

Sunday Dinner

  • (Vegan) Roasted Butternut & Vegan Mac n’ Cheese
  • Garlic & Thyme Roasted Chicken Breast with Gravy
  • New Potatoes
  • Mixed Veg
  • Assorted Desserts

Contact Our Catering Team if you have any suggestions or comments on any aspect of the catering at Queens’, or if you would like to discuss how we can help you make the most of our facilities.

You can contact us either by; Visiting the Catering office in person, we are located at the FF end of Cripps, opposite the laundry room. No appointment necessary.

By Email: catering@queens.cam.ac.uk

By Telephone: 01223 33 55 92

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