Formal Hall Menu
Week Commencing 29th April
| Wednesday | ||||||
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| Thursday | ||||||
| Starter | ||||||
| Tandoori Chicken Terrine With Mango Salsa | ||||||
| Vegetarian | ||||||
| Spiced Rainbow Carrot Terrine With Toasted Sunflower Seeds And Chilli Oil | ||||||
| Main | ||||||
| Ginger, Garlic And Coriander Grilled Salmon With Bombay Style New Potatoes, Green Beans And Cumin Coconut Sauce | ||||||
| Vegetarian | ||||||
| Ginger, Garlic And Coriander Grilled Tofu Steak With Bombay Style New Potatoes, Green Beans And Cumin Coconut Sauce | ||||||
| Dessert | ||||||
| Carrot And Passion Fruit Cake With Cinnamon Poached Mango Compote | ||||||
| Friday | ||||||
| Starter | ||||||
| Spiced Courgette Velouté With Crispy Leeks And Smoked Applewood Cheese Straw | ||||||
| Main | ||||||
| Bbq Braised Blade Of Beef With Cajun Spiced Sweet Potato Wedges, Baby Sweetcorn And Sticky Bbq Sauce | ||||||
| Vegetarian | ||||||
| Cajun Grilled Halloumi And Peppers With Cajun Spiced Sweet Potato Wedges, Baby Sweetcorn And Sticky Bbq Sauce | ||||||
| Dessert | ||||||
| Strawberry Eton Mess Cheese Cake | ||||||
| Sunday | ||||||
| Classic Prawn Cocktail With Bloody Mary Shot | ||||||
| Vegetarian | ||||||
| Pickled Beetroot Carpaccio With Orange, Creamed Goats Cheese And Buttered Lemon Bread | ||||||
| Main | ||||||
| Grilled Rump Steak With Chunky Chips, Grilled Mushroom, Onion Ring And Peppercorn Sauce | ||||||
| Vegetarian | ||||||
| Butternut And Ricotta Open Lasagne With Red Wine Braised Shallots, Roasted Baby Courgettes, Rocket, Parmesan And Balsamic Salad | ||||||
| Dessert | ||||||
| Sticky Toffee Pudding With Toffee Sauce And Vanilla Ice Cream |