Formal Hall Menu

Formal Hall menu for week commencing 13th March 2017

Monday
No Meal
Tuesday
No Meal
Wednesday
Caramelised Red Onion Tart with Gruyere Cheese (Sulphites, Wheat, Eggs, Milk)
Grilled Fillet of Seabass, Saffron Cream (Sulphites, Milk, Fish)
Veg: Pumpkin Risotto (Wheat, Eggs, Milk)
Crushed Potatoes
Broccoli 
Custard Tart, Crème Anglaise (Wheat, Eggs, Milk)
Thursday
Bloody Mary Seafood Platter (Fish, Milk, Wheat, Crustaceans, Eggs, Mustard, Sulphites)
Roast Duck with Port Wine Sauce (Sulphites, Milk, Celery)
Veg: Spinach, Ricotta & Feta Cheese Filo pie, herb veloute sauce(Sulphites, Wheat, Eggs)
Mashed  Potatoes (Milk)
Braised Red cabbage (Sulphites, Milk)
Baked New York Cheese Cake with Salted Caramel Sauce (Eggs, Milk, Wheat, May contain Tree Nuts/Peanuts)
Friday
No Meal
 
Saturday 
No Meal