Formal Hall Menu

Formal Hall menu for week commencing 22nd May 2017

Monday
No Meal
 
Tuesday
No Meal
 
Wednesday
Salmon Ceviche with Pickled Onions and Guacamole (Sulphites, Fish)
Braised Blade of Beef, Wholegrain Mustard Sauce (Celery, Mustard, Milk, Sulphites)
Veg: Roasted Tomato, Basil and Vegetarian Parmesan Quiche (Milk, Eggs, Wheat)
Herbed New Potatoes (Milk)
Buttered Green Beans (Milk)
Lemon Syllabub (Milk, Sulphites)
 
Thursday
Wild Mushroom, Red Onion Goats Cheese Galette (Wheat, Milk, Eggs)
Daube of Pork with Apricots and Cider Sauce (Sulphites, Mustard)
Veg: Cashel Blue and  Vegetable Gnocchi (Wheat, Milk, Eggs)
Bubble and Squeak (Milk)
Glazed Carrots 
Blackberry and Apple Crumble Tart with Custard Sauce (Milk, Wheat, Eggs May contain Nuts , Soya)
 
Friday
Open Lasagne Salmon, Mushroom Fricassee (Wheat, Milk, Sulphites, Fish)
Confit Duck with Orange and Redcurrant (Celery, Sulphites)
Veg: Polenta cake, Tomato, Olives and Capers (Wheat, Milk)
Anna Potatoes (Milk)
Cabbage
Chocolate and Cherry Mousse (Soya,Eggs, Wheat, Milk, Sesame, Sulphites)
 
Saturday
NO MEAL
 
Sunday
Roasted Tomato, Basil and Parmesan Quiche Baby Leaf Salad (Milk, Eggs,Wheat, May contain Nuts & Soya)
Slow Braised Shank of Lamb, Red Wine Sauce (Wheat, Sulphites)
Veg: Potato Rosti, Mushrooms, Spinach and Garlic Herb Cream
Creamed Potato (Milk)
Ratatouille (Sulphites)
Baked Raspberry Cheesecake (Milk, Wheat, Eggs)