Cafeteria Menu

Cafeteria meny for week commencing 26th June 2017

MONDAY
Lunch 
Soup of the Day with Roll and Butter (Celery, Milk)
Pork, Grain Mustard and Apple Pie (Wheat, Mustard, Milk, Egg)
Turkey Schnitzel with Lemon (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Black Bean and Vegetable Shepard’s Pie (Celery, Milk)
Creamed Potato (Milk)
Broccoli
Pineapple Upside Down Pudding with Custard (Milk, Wheat, Egg)
Dinner 
Roast Chicken Chasseur (Sulphites, Milk)
Beef Cannelloni  (Wheat, Celery, Egg, Milk)
Blue Cheese Lasagne (Wheat, Milk, Sulphites, Egg)
Jacket Wedges (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Cabbage
Blackcurrant Cheesecake (Milk, Wheat, May contain tree nuts, May contain peanuts, Soya, Egg)
 
TUESDAY 
Lunch
Soup of the Day with Roll and Butter (Celery, Milk)
Baked Salmon, Crayfish, Leek (Crustaceans, Fish, Milk)
Chicken Puttanesca Pasta (Sulphites, Wheat)                                     
Veggie Mince Chilli  with  pasta (Celery, Soya, Wheat)
New Potatoes
Green Beans
Plum  and Cinnamon Pudding with Custard (Wheat, Milk, Egg)
Dinner 
Lamb Burger in a Bun (Wheat, May contain Sesame)
Pork Loin Steak with Tomatoes & Mozzarella GF (Milk)
Vegetable Tagine with Rice (Celery)
Noisette Potatoes (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Peas
Tiramisu (Milk, Egg, Wheat, Sulphites)
 
WEDNESDAY
Lunch 
Soup of the Day with Roll and Butter (Celery, Milk)
Roast Chicken with Seasoning
Creamy Bacon Pasta with Roasted Vegetables (Wheat, Milk)
Root Vegetable Crumble  ( Wheat, Milk)
Roast Potatoes 
Cauliflower Cheese (Milk, Wheat)
Queen of Puddings with Custard (Egg, Wheat, Milk)
Dinner 
Stir Fried Beef with Broccoli & Pak Choi in Oyster Sauce (Soya, Wheat, Sulphites, Molluscs, Celery) 
Moussaka (Wheat, Fish, Milk, Sulphites, Egg)
Thai Green Vegetable Curry with Rice (Wheat, Soya, Sesame, Celery)
New Potatoes
Mixed Vegetables
Crème Brulee (Milk, Egg)
 
BUTTERY MENU B 26th June - 1st July 
THURSDAY
Degree Day
 
FRIDAY
Lunch 
Soup of the Day with Roll and Butter (Celery, Milk)
Battered Haddock (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Chicken Mushroom Pie (Wheat, Milk, Sulphites, Egg)
Vegetable Stir Fry (Sulphites, Sesame seeds, Eggs, Gluten, Soya)
Chipped Potatoes (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Peas
Rhubarb Crumble with Custard (Milk, Wheat)
Dinner 
Spiced Chicken on Pitta Bread , Red Pepper Houmous (Sesame, Milk, Wheat)
Mince Beef and Onion Pie (Sulphites, Fish, Wheat, Milk)
Goat’s cheese, pea and asparagus frittata (Milk, Eggs)
Julienne Fries (May contain Traces of Wheat, Milk, Egg, Nuts, Fish, Mollusc, Crustacean)
Broccoli
Fruit Bavarois (Egg, Milk)
 
SATURDAY
Lunch 
Grilled Fillet of Salmon with Mango and Avocado Salsa (Fish)
Cheese Burger (Wheat, Milk)
Goats Cheese , Pepper and Sweet Potato Pasta (Wheat , Milk, Celery)
New Potato and Parsley Butter (Milk)
Spinach 
Assorted Dessert 
Dinner 
Chicken , Ham and Mushroom Pie (Wheat, milk, Sulphites, Egg)
Chilli Con Carne with Rice (Sulphites, Fish)
Spinach , Olive and Gruyere Tart (Wheat, Milk, Egg)
Alsacienne Potatoes 
Sweetcorn 
Chocolate Fudge Cake (Wheat, Egg, Milk, Soya)
 
SUNDAY
Brunch 
12.30pm -  1.30pm 
Dinner - Served from the Cafe Bar
Roast Turkey with Cranberry Sauce  (Sulphites)
Pollock Loin, Pea and Ham Sauce (Fish, Milk)
Mushroom, Spring Onion and Blue Cheese Gnocchi Bake (Wheat, Milk, Egg)
Roast Potatoes 
Carrots