Week Commencing 25th March
Menu may be subject to change on the day*
Monday Lunch |
Soup Of The Day |
(Vegan) Sweet Potato Korma |
(Halal) Chicken Korma |
Pilaf Rice |
Garlic Naan Bread |
Curried Peas And Corn |
Sticky Toffee Pudding With Toffee Sauce |
Monday Dinner |
(V) Veggie 1/ 4 Pounder With Salad, Relish And Cheese |
(Halal) Chicken Burger With Spicy Slaw |
Skinny Fries |
Mixed Veg |
Tuesday Lunch |
Soup Of The Day |
(V) Mushroom And Spinach Lasagne |
(Halal) Chicken And Leek Pie |
New Potatoes |
Green Beans And Baby Carrots |
Croissant And Butter Pudding With Custard |
Tuesday Dinner |
(Vegan) Courgette And Tomato Pasta |
(Halal) Grilled Piri Piri Chicken Breast |
Herby Diced Potatoes |
Mixed Veg |
Wednesday Lunch |
Soup Of The Day |
(Vegan) Butternut Curry With Rice |
Fish Pie With Creamy Mash |
Roasted Courgettes And Broccoli |
New Potatoes |
Chocolate Brownie With Chocolate Sauce |
Wednesday Dinner |
Spinach and Ricotta Cannellonni |
Bolognaise Cannellonni |
Chips |
Mixed Veg |
Thursday Lunch |
Soup Of The Day |
(Vegan) Tofu And Sweet Chilli Veg Stir Fry With Rice |
Turkey Schnitzel With Cranberry Sauce |
Spicy Potato Wedges |
Grilled Corn On The Cob |
Coffee And Carrot Cake With Coffee Custard |
Thursday Dinner |
(V) Creamy Mushroom Pasta |
(Halal) Creamy Chicken Pasta |
Chips |
Mixed Veg |