Cafeteria Menu

 Week Commencing 25th March

Menu may be subject to change on the day*

Monday Lunch
Soup Of The Day 
(Vegan) Sweet Potato Korma 
(Halal) Chicken Korma 
Pilaf Rice 
Garlic Naan Bread
Curried Peas And Corn
Sticky Toffee Pudding With Toffee Sauce 
 
Monday Dinner 
(V) Veggie 1/ 4 Pounder With Salad, Relish And Cheese
(Halal) Chicken Burger With Spicy Slaw 
Skinny Fries 
Mixed Veg 
 
Tuesday Lunch 
Soup Of The Day 
(V) Mushroom And Spinach Lasagne 
(Halal) Chicken And Leek Pie 
New Potatoes 
Green Beans And Baby Carrots 
Croissant And Butter Pudding With Custard 
 
Tuesday Dinner 
(Vegan) Courgette And Tomato Pasta 
(Halal) Grilled Piri Piri Chicken Breast
Herby Diced Potatoes
Mixed Veg 
 
Wednesday Lunch 
Soup Of The Day 
(Vegan) Butternut Curry With Rice 
Fish Pie With Creamy Mash 
Roasted Courgettes And Broccoli 
New Potatoes 
Chocolate Brownie With Chocolate Sauce 
 
Wednesday Dinner 
Spinach and Ricotta Cannellonni
Bolognaise Cannellonni 
Chips 
Mixed Veg
 
 
Thursday Lunch 
Soup Of The Day 
(Vegan) Tofu And Sweet Chilli Veg Stir Fry With Rice 
Turkey Schnitzel With Cranberry Sauce 
Spicy Potato Wedges 
Grilled Corn On The Cob
Coffee And Carrot Cake With Coffee Custard 
 
Thursday Dinner 
(V) Creamy Mushroom Pasta 
(Halal) Creamy Chicken Pasta 
Chips 
Mixed Veg