Remembrance Sunday Lunch Menu

Our head chef, Shaun Cook, has created the following menu to celebrate the anniversary of your matriculation 60 or more years ago.

Roasted Tomato and Red Pepper Soup with Basil Oil 

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Pan-roasted Breast of Corn-fed Chicken
with Herb and Leek Mashed Potato,
Broccoli and Chasseur Sauce

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Bread and Butter Pudding,
Apricot Compote and Clotted Cream

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Fairtrade coffee & mints