2002 Anniversary Dinner Menu

Our head chef, Shaun Cook, has created the following menu to celebrate the 10th anniversary of your matriculation.

Lobster, Prawn and Crab Cocktail
with a Mango and Cucumber Salsa

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Chilled Garden Pea Soup
with Spring Onions and Pea Shoots

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Roasted Rump of New Season Lamb
with Aubergine Caviar, Galette Potato and Mediterranean Vegetables

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Duo of White and Dark Chocolate Mousse with Mint Anglaise

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Fairtrade coffee & mints