1992 Anniversary Dinner Menu

Our head chef, Shaun Cook, has created the following menu to celebrate the 20th anniversary of your matriculation.

Smoked Haddock and Potato Terrine
with Marinated Leeks, Chive Oil and Baby Cress 

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Pan-fried Wild Mushrooms
with Tarragon and Parsley and Warm Focaccia 

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Medallions of Radwinter Farm Venison
with Souffléd Goat’s Cheese,
Braised Red Cabbage, Port Wine Jus and Anna Potatoes 

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Vanilla Pannacotta
with Poached Strawberries, Meringue and Honeycomb

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Fairtrade coffee & mints