1982 Anniversary Dinner Menu

Our head chef, Shaun Cook, has created the following menu to celebrate the 30th anniversary of your matriculation.

Veloute of Cauliflower and Cambridge Blue Beignet

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Pan-seared Scallops with Butternut Squash,
Apple Vinaigrette and Crispy Ham

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Truffle-roasted Breast of Corn-fed Chicken
with Wild Mushroom and Pearl Barley Risotto,
Green Beans, Scallions and Madeira Wine Jus

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Mascarpone and Green Tea Cheesecake
with Sake-marinated Cherries

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Fairtrade coffee & mints