1972 Anniversary Dinner Menu

Our head chef, Shaun Cook, has created the following menu to celebrate the 40th anniversary of your matriculation.


Haggis Scotch Egg
with Homemade Mayonnaise and Baby Herb Salad

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Pan-roasted Halibut
with Oxtail, Mushroom and Onion Ragout,
Wilted Baby Gem and Red Wine Sauce

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Medallion of 28-day aged Suffolk Beef Fillet
with Dauphinoise Potato, Shallot Confit, Steamed Salsify,
Leek Tart and Cep Jus

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Apple Tart Fine
with Caramel Sauce and Vanilla Ice Cream

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Fairtrade coffee & mints