1962 Anniversary Dinner Menu

Our head chef, Shaun Cook, has created the following menu to celebrate the 50th anniversary of your matriculation.


Oak Smoked Scottish Salmon
with Herb Crème Fraiche and Caper Berries

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Grilled English Asparagus with Hollandaise Sauce

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Pan-roasted Breast of Corn-fed Chicken
with Creamed Woodland Mushrooms, Buttered Savoy Cabbage
and Fondant Potatoes

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Summer Pudding
with Seasonal Fruit and Dorset Clotted Cream

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Fairtrade coffee & mints